Cheesy Spinach and Bacon Dip (Video)
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Cheesy Spinach and Bacon Dip
- 10 ounce Package frozen chopped spinach, thawed
- 1 pound (16 ounces) Velveeta, cubed
- 4 ounces (1/2 a brick) Cream Cheese, cubed (here’s my easy recipe for homemade cream cheese)
- 1 (1o ounce) can Ro-Tel, undrained
- 8 slices bacon, cooked til crisp and crumpled
Place everything in a large microwave safe bowl. Microwave on high three minutes, stir. Microwave another two minutes or until all cheese is melted, stir well. Serve with chips or vegetables for dipping.
Ingredients
- 10 oz Package frozen chopped spinach thawed
- 16 oz Velveeta cubed
- 4 oz (1/2 a brick) Cream Cheese cubed
- 10 oz Can Ro-Tel, undrained
- 8 slices bacon, cooked til crisp and crumpled
Instructions
- Place everything in a large microwave safe bowl. Microwave on high three minutes, stir. Microwave another two minutes or until all cheese is melted, stir well. Serve with chips or vegetables for dipping.
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The dip sounds awesome. I think I’ll make some soon.
This sounds wonderful and so easy!!! Just my kind of recipe.
I am going to make this for a family get together Saturday night. Our first get together with all of our family since my great nephew was born, September 2!! They will all love this!!
Thanks Christy, as always!!
Pam
This recipe is right on time for all the football fun! 🙂
I know what I’ll be making for Sunday football 🙂
ROLL TIDE ROLL!
Christy, you’re so funny… I never think of a southern girl talking so fast! All my girlfriends from the South have a much slower drawl 🙂
Looks yummy, although I might leave out the tomatoes.