Cook The Cover With Me! November 2026 Southern Living
We just passed the 30,000 mark on Facebook! If you’re an active member of our Facebook page, leave a comment below to be entered to win an autographed copy of my cookbook.
If you’re not an active member on Facebook, go ahead and leave a comment below and then join our Facebook page to be entered. Be sure you “like” a post or leave a comment on our Facebook page so you’re counted as active!
Contest closes at midnight Saturday night, October 29th at midnight. Winner announced Monday on Facebook.
Don’t you just love seeing the gorgeous food on the cover of each issue of Southern Living? Today I thought it might be fun if you join me in my kitchen while I cook the cover!
Note: I cut the cooking time by about ten minutes when I baked it in a 9×13 pan instead of the suggested springform pan.
For this recipe, pick up a copy of the November 2011 issue of Southern Living or visit them online at SouthernLiving.com (click here to go directly to the recipe).
But I *really* think you should get a copy because there are 103 recipes in this issue alone!
“If we magnified blessings as much as we magnify disappointments, we would all be much happier.”
– John Wooden
Thank you, Jenny!
That is great news.
I absolutely love your humor, you brighten my day.
Would love to win a copy of your cookbook – LOVE reading your FB posts. You are hilarious! (and a great cook!) 🙂
I love your Southern Plate recipe book (I bought it on QVC)! I plan to give some as gifts this year. And, I do have the new November Southern Living magazine! The cover recipe caught my eye – but my goodness! There are sooooo many more recipes inside!! I can’t wait to give some a try!
I love your site, and I would love to win your cookbook!!! Just in time for the holidays!!
I would love an autographed copy of your cook book! I enjoy your daily recipes and most of all your stories! You cook a lot like my mother cooked when I was much younger….a little of this and a little of that! Momma was a great cook and well known in our area for her cooking! All the hunters would gather at our house before going out to deer hunt just for her “cathead” biscuits and gravy and bacon and sausage and scrambled eggs. I still use many of her favorite recipes. Thank you once again for really brightening my day with your recipes and funny quotes and stories.
I’ve been a fan for a long time, and I always will be! Even in SoCal , you help me stay close to my southern roots! Thank you!!
OOPS! fingers cross, I talk to fast. lol