Cook The Cover With Me! November 2026 Southern Living
We just passed the 30,000 mark on Facebook! If you’re an active member of our Facebook page, leave a comment below to be entered to win an autographed copy of my cookbook.
If you’re not an active member on Facebook, go ahead and leave a comment below and then join our Facebook page to be entered. Be sure you “like” a post or leave a comment on our Facebook page so you’re counted as active!
Contest closes at midnight Saturday night, October 29th at midnight. Winner announced Monday on Facebook.
Don’t you just love seeing the gorgeous food on the cover of each issue of Southern Living? Today I thought it might be fun if you join me in my kitchen while I cook the cover!
Note: I cut the cooking time by about ten minutes when I baked it in a 9×13 pan instead of the suggested springform pan.
For this recipe, pick up a copy of the November 2011 issue of Southern Living or visit them online at SouthernLiving.com (click here to go directly to the recipe).
But I *really* think you should get a copy because there are 103 recipes in this issue alone!
“If we magnified blessings as much as we magnify disappointments, we would all be much happier.”
– John Wooden
Thank you, Jenny!
CONGRATULATIONS!!! Boy howdy, this has been a week for Congratulations!! You’ve reach the 30,000 mark & a friend’s daughter had a 8 lb 8 oz baby boy yesterday!!
Now, the best thing that could happen is for YOU to say, “CONGRATULATIONS” to ME for winning your cookbook b/c I sure would love to!!
A friend shared your site on Facebook and I’ve been hooked ever since. I’ve looked at many recipes websites, but seldom actually tried a recipe. No so with your site. I’ve tried many recipes, loved every one I tried and want to try every recipe. Yep, I’m addicted. LOL
Wow! So exciting! Congratulations!
I would love a copy of your cookbook and a piece of that dessert!
Congrats on 30,000 fans! That cake looks yummy! I might have to give it a try.
Christy I would love a copy of your cookbook… I was born and raised in Mississippi so I love your Southern recipes!
Congrats on reaching the 30,000 mark. Thanks for all you do to make Southern Plate enjoyable for all of us…. 🙂