Cook The Cover With Me! November 2026 Southern Living
We just passed the 30,000 mark on Facebook! If you’re an active member of our Facebook page, leave a comment below to be entered to win an autographed copy of my cookbook.
If you’re not an active member on Facebook, go ahead and leave a comment below and then join our Facebook page to be entered. Be sure you “like” a post or leave a comment on our Facebook page so you’re counted as active!
Contest closes at midnight Saturday night, October 29th at midnight. Winner announced Monday on Facebook.
Don’t you just love seeing the gorgeous food on the cover of each issue of Southern Living? Today I thought it might be fun if you join me in my kitchen while I cook the cover!
Note: I cut the cooking time by about ten minutes when I baked it in a 9×13 pan instead of the suggested springform pan.
For this recipe, pick up a copy of the November 2011 issue of Southern Living or visit them online at SouthernLiving.com (click here to go directly to the recipe).
But I *really* think you should get a copy because there are 103 recipes in this issue alone!
“If we magnified blessings as much as we magnify disappointments, we would all be much happier.”
– John Wooden
Thank you, Jenny!
I love your posts and am thrilled you have reached a high number on Facebook. I have shared your website on Facebook and in e-mail with my daughter (newlywed) and a couple of my friends. They have been thrilled. I’ve been thrilled with my daughter’s contributions. 🙂
Christy, love you, Southern Plate AND Southern Living!!! Keep up the good work!
Christy, I love your site. My grandmother’s family line came form Georgia to Alabama to Texas, where I live. I have searched for years for many of her recipes, but could not find them. She passed away when I was twelve so I did not get to learn them from her. Now I have so many of them, thanks to you.
Love your site and hope to win a cookbook! Keep it up!
Love the uplifting posts and great recipes! Thanks so much!
My absolute favorite website!! Keep up the great work.
I love all of your comments…very uplifting! I will always brag on you and your cooking!
Mary Sue, Birmingham