Cook The Cover With Me! November 2026 Southern Living
We just passed the 30,000 mark on Facebook! If you’re an active member of our Facebook page, leave a comment below to be entered to win an autographed copy of my cookbook.
If you’re not an active member on Facebook, go ahead and leave a comment below and then join our Facebook page to be entered. Be sure you “like” a post or leave a comment on our Facebook page so you’re counted as active!
Contest closes at midnight Saturday night, October 29th at midnight. Winner announced Monday on Facebook.
Don’t you just love seeing the gorgeous food on the cover of each issue of Southern Living? Today I thought it might be fun if you join me in my kitchen while I cook the cover!
Note: I cut the cooking time by about ten minutes when I baked it in a 9×13 pan instead of the suggested springform pan.
For this recipe, pick up a copy of the November 2011 issue of Southern Living or visit them online at SouthernLiving.com (click here to go directly to the recipe).
But I *really* think you should get a copy because there are 103 recipes in this issue alone!
“If we magnified blessings as much as we magnify disappointments, we would all be much happier.”
– John Wooden
Thank you, Jenny!
I love your recipes and videos.
So pleased that you are with my favorite magazine and looking forward to this great dessert!
I can’t say enough how much I love your stories, recipes and just everything Christy !!!
Christy, I am so thankful to have found your site. Your recipes are fabulous and your genuine status updates on FB are uplifting. I really look forward to them. 😉
I love your site. Love the recipes you provide and the stories you share. Congrats and hope your have continued success!!!
I love to follow you and I love your recipes AND your video clips. I’m from extreme northwest Georgia (just down the mountain from Trenton), and when I watch the clips and here you talk, it’s like chatting with a girl friend from home. Thanks!!!
Greetings from Amarillo. Love your website