Lane’s Honeybun Cake
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Lane’s Honeybun cake is a delicious treat!
We have a VERY SPECIAL guest blogger today – my seven year old nephew, Lane! Let me tell ya, no one has ever been prouder to be on Southern Plate than him. I had no idea that he wanted to post until my sister said a few weeks ago “Lane thinks if he makes his Honey Bun Cake and takes pictures you’ll put him on Southern Plate.” My immediate response was “Well of course, I will!” My mother helped him make this cake and she took all of the photos. She says:
Nothing thrills me more than knowing that kids read this site. I have several parents who list Southern Plate among one of the few websites they allow their children to go to and I want to let you all know that this is a great honor for me and one I do not take lightly. Southern Plate is and always will be a family friendly site and children will always be honored guests. The next generation keeps past generations alive. If you are a kid who reads Southern Plate, thank you from the bottom of my heart!
All of your kids are welcome on Southern Plate. If any of your children see this post and wants to be featured on the site, simply upload a photo of them to my Southern Plate Family page on Facebook and I’ll put them in a post as a “Featured Reader Of The Day”.
Hello Lane!!
Here are the ingredients for Lane’s Honey Bun Cake: 1 Box yellow cake mix, vegetable oil, eggs, sour cream, brown sugar, pecans, cinnamon, honey.
For the glaze you’ll also need: Confectioner’s sugar, Milk, and Vanilla.
Mix together: Cake mix, Eggs, Oil, and Sour Cream.
Beat with an electric mixer on about medium for about two minutes.
Prepare the topping by measuring out brown sugar..
And mixing it in a bowl with cinnamon and pecans.
Mix that up really well. See how focused he is?
Spread cake batter in a greased 9×13 inch pan. Drizzle 1/4 C honey over batter.
You can approximate the honey :).
Spoon topping ingredients over this.
Take a butter knife and cut through the top a bit in a swirl pattern to combine it just a weeee bit.
Bake at 350 for 35-40 minutes, or until done.
Once done, it will look like this.
and if kids are around, they will smell it and smile like this, too!
Prepare a glaze of confectioners sugar, water, and vanilla.
Just place them all in a bowl and stir until well combined and smooth.
Spoon over warm cake.
Grin like a Cheshire Cat!
Take a bite…
Think about whether or not it is as good as it smells…
Decide that it DEFINITELY is…
And KICK UP YOUR HEELS!!!
I think I’m gonna eat my next meal like this…
Ingredients
- 1 box plain yellow cake mix
- 1 cup sour cream
- 3/4 cup vegetable oil
- 4 large eggs
Topping
- 1/4 cup honey
- 1/3 cup brown sugar I prefer dark brown sugar
- 1 tablespoon cinnamon
- 1 cup finely chopped pecans
Glaze
- 2 cups confectioner's sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, place all the cake ingredients together and mix on medium speed for 2 minutes.1 box plain yellow cake mix, 1 cup sour cream, 3/4 cup vegetable oil, 4 large eggs
- Spread the cake batter into a greased 9x13 pan.
- Stir together the dry filling ingredients in a small bowl and sprinkle it over the cake batter. Drizzle honey over the pecan mixture. Pull a knife through batter to swirl filling into it.1/4 cup honey, 1/3 cup brown sugar, 1 tablespoon cinnamon, 1 cup finely chopped pecans
- Bake at 350 for 35 to 40 minutes or until it tests done.
- Stir together the glaze ingredients until there aren't any lumps. Drizzle over the warm cake.2 cups confectioner's sugar, 1/3 cup milk, 1 teaspoon vanilla extract
Nutrition
What you learn…teach….what you get….give!
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Good Morning to all. I am wakin gup to a cold, gray, misty, windy day and I am so wishing Lane would cut me a warm slice of his HoneyBun cake. maybe my grandaughter and I willmake that our baking project this weekend. It looks delicious and I am so glad you spend time with your grandma doing fun things. You have no idea how much that means to the grandmas of the world! My grandaughter calls me “Nana” so I won’t feel so old. LOL.
Dear Lane
We don’t have this cake in England, so I have never heard about it before.
After seeing your excellent tutorial however, I must try and make it. It looks so scrummy,and by the smile on your face it tastes as good as it looks.
Well done!
Thanks, Lane!! I’m going to try this today!!
Lane, outstanding job! and boy are you a cutie pie! i will have to try this recipe for my family, it looks fantastic. My mouth is watering just thinking about it. Thank you for sharing this Lane, look forward to more posts from you. 🙂
I was thinking as I read this that I might make this cake someday…but then I got to the end of the post and saw how satisfied Lane looked after eatin’ it…and I knew right then and there that I’m baking this cake now! Thank Lane and your mom for the great post today. I enjoyed reading about it as much as I’m gonna enjoy eating it!
Rita-Greer, SC
Lane, I can’t wait to try this. My sister eats Little Debbie honey buns every morning for breakfat. I am going to fix this for her. She is such a picky eater; but I know she will love this. Thanks to Grandmama for taking the pictures and helping you make your cake. Thanks to Aunt Christy for sharing her SPECIAL nephew.
Oh Lane, it looks great!!! Fantastic job!