Hey friends! We live in a crazy world full of division, hidden fees, mosquitoes, ants, fruit flies, and various other politicians. But each week we escape all of that to join together over a common thread : We all gotta eat!
With that in mind, pull up a chair, grab a glass of sweet tea, and let’s dive into this week’s Meal Plan Monday!
How to Freeze Sweet Corn from My Fearless Kitchen
Sante Fe Chicken Salad from Food and Forte
Alabama Peanut Pie from Game and Garden
Birthday Cake No Bake Cookies from Kelly Lynn’s Sweets and Treats
And our Host Feature is:
Chantilly Cake from SouthernPlate
Yum
