Peanut Butter Fudge Iced Brownies
One bite of these Peanut Butter Fudge Iced Brownies is all it takes to understand why they’ve been a longtime favorite! The old-fashioned boiled peanut butter icing creates a thick, candy-like layer over fudgy brownies for a decadent treat that tastes like it came straight from grandma’s kitchen. Make it once and it’ll be in your regular rotation!

Brownies + Peanut Butter Fudge Icing = A Match Made in Heaven
This icing has been a family staple since I first shared it on Southern Plate back in 2008… and honestly, I’ve lost count of how many of you have made it since!
We’ve always done it over yellow cake, but the day I poured it over brownies, everything changed. A dense, fudgy brownie is the perfect base for this old-fashioned boiled peanut butter icing.
These peanut butter fudge iced brownies perfectly combine rich chocolate with a thick, candy-like peanut butter topping. It’s a combination that feels like it was always meant to be, and once you try it, you’ll wonder why you ever had brownies any other way!
Ingredients
- Boxed brownie mix
- Sugar
- Milk
- Shortening
- Margarine
- Salt
- Vanilla
- Creamy peanut butter
Frequently Asked Questions
I usually get Kroger or some other generic brand – nothin’ fancy here! I’d go for whatever is cheapest where you shop because I’ve never met a brownie mix I didn’t like 😊.
You don’t have to use two boxes of mix, one is fine and you get to taste more of the icing!
To make your brownies thicker, use two boxes of brownie mix. This is how I like to do it! If you do this, you need to cut your oven temperature down to 325°F and add about 15 minutes to the baking process.
Of course! You can use your own recipe or I recommend my friend Susan Spencer’s Grandmothers recipe for Blue Ribbon Brownies. The peanut butter icing will take on the star of the show so go with whatever you prefer and what you have time for, but as for me and my house, we will make them from a mix today.
How to Make Peanut Butter Fudge Iced Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F and spray a 9×13 or 8×8 inch baking pan.

Tip: If making an 8×8 inch pan of brownies, I’d still use this same amount of icing and just let it be thicker.
Step 2: Mix & Bake Your Brownies
First, you’ll need to whip up some brownies. Just follow the directions on the package. Once they’re baked, let them cool completely before you start on the icing.

Step 3: Make the Icing
Place your milk, sugar, shortening, margarine, and salt in a good sauce pot and put this over medium heat.


Stir constantly while you wait on all of it to melt and come to a boil. Then stop and let it boil on its own (no stirring) for 2 minutes.

Step 4: Beat it, Spread it, & Serve
Remove from heat and stir in your vanilla and peanut butter.


Beat that until it’s nice and smooth, then spread it over your brownies as fast as you can.


Now allow for the icing to cool and set on your brownies. You can occupy yourself during this time by licking the sauce pot clean once it cools enough to let you 😉.
Serve & enjoy!
How to Store Peanut Butter Fudge Iced Brownies
Store your delicious Peanut Butter Fudge Iced Brownies in an airtight container at room temperature for up to 3 days. Alternatively, you can store them in the refrigerator for up to 5 days.

Ingredients
- 1 box brownie mix prepared according to package directions*
- 1-½ cups sugar
- 7 tablespoons milk
- 2 tablespoons shortening
- 2 tablespoons margarine
- ¼ teaspoon salt
- 1 teaspoon vanilla
- ½ cup creamy peanut butter
Instructions
- Prepare brownies according to package directions and allow to cool completely before beginning icing.
For the Icing
- In a heavy saucepot, combine the sugar, milk, shortening, margarine, and salt. Bring to a rolling boil while stirring constantly.
- Once it reaches a rolling boil, stop stirring and let it boil for two minutes or until it reaches the soft ball stage (I don’t use a thermometer, I just let it boil for two minutes).
- Remove from heat and quickly stir in the vanilla and peanut butter. Beat until smooth and quickly spread over the brownies.

This icing would be great over chocolate pound cake !
What a fabulous idea Joyce, that would be sooo good!
*Sings.. “Peeeeaanuuut.. Peanut Butter… Sure looks good. Wish Dad hadn’t developed diabetes issues so I could make it for him. He looooves his peanut butter and chocolate.
Now I am going to be singing that song all day.
Christy,
Where did you find your old-fashioned canisters that you keep sugar and flour in? I really need some and I LOVE the look of the ones that you have. Any ideas as to where I could find some?
Thanks!
Lauren
Hey Lauren! Thank you so much! I love them. I made them myself, even designed the lettering and then my father in law made those. I’ve had so many people ask about them that I am going to be selling the letters and instructions (which are easy, of course) on Southern Plate in about a month or so. Make sure you subscribe so you won’t miss it! I’m only having a hundred sets made to begin with so quantities will be limited.
The set will include Flour, Sugar, Meal, Coffee, Tea, and Cookies.
Gratefully,
Christy
Awesome! I’m already subscribed, so I look forward to seeing them (and buying a set of letters!!!!)!! Thank you! 😀
I love brownies with peanut butter! I usually swirl some creamy pb into the batter before I put it in the oven. I’m definitely going to try this icing next time! 🙂
Let me know what you think when you try them Kim, I hope you love them!
I can’t even describe how sinfully delicious these babies are! I had the GREAT honor of having one of these made by Christy Jordan herself. Delicious!!!
Thank you so much Stacey! I am so glad you liked them. And they are easy to make!
I don’t even need to bother eating these because I know exactly where it will go. I’d be better served just to rub them directly on my butt and thighs! 😉 But man I bet they taste delicious!!!
LOL, you are so funny Reagan!
I agree about the butt & thighs, but I’m not going to let them have all the fun. So, I’m going to eat them first & let my tastebuds get in on the action.
I made it last year for a marble cake! It is yummy! I love peanut butter! I bet it would be great on chocolate brownies, too!
Let me now what you think if you make these Sonya. They have been a big hit here so far.