Peanut Butter Fudge Iced Brownies
One bite of these Peanut Butter Fudge Iced Brownies is all it takes to understand why they’ve been a longtime favorite! The old-fashioned boiled peanut butter icing creates a thick, candy-like layer over fudgy brownies for a decadent treat that tastes like it came straight from grandma’s kitchen. Make it once and it’ll be in your regular rotation!

Brownies + Peanut Butter Fudge Icing = A Match Made in Heaven
This icing has been a family staple since I first shared it on Southern Plate back in 2008… and honestly, I’ve lost count of how many of you have made it since!
We’ve always done it over yellow cake, but the day I poured it over brownies, everything changed. A dense, fudgy brownie is the perfect base for this old-fashioned boiled peanut butter icing.
These peanut butter fudge iced brownies perfectly combine rich chocolate with a thick, candy-like peanut butter topping. It’s a combination that feels like it was always meant to be, and once you try it, you’ll wonder why you ever had brownies any other way!
Ingredients
- Boxed brownie mix
- Sugar
- Milk
- Shortening
- Margarine
- Salt
- Vanilla
- Creamy peanut butter
Frequently Asked Questions
I usually get Kroger or some other generic brand – nothin’ fancy here! I’d go for whatever is cheapest where you shop because I’ve never met a brownie mix I didn’t like 😊.
You don’t have to use two boxes of mix, one is fine and you get to taste more of the icing!
To make your brownies thicker, use two boxes of brownie mix. This is how I like to do it! If you do this, you need to cut your oven temperature down to 325°F and add about 15 minutes to the baking process.
Of course! You can use your own recipe or I recommend my friend Susan Spencer’s Grandmothers recipe for Blue Ribbon Brownies. The peanut butter icing will take on the star of the show so go with whatever you prefer and what you have time for, but as for me and my house, we will make them from a mix today.
How to Make Peanut Butter Fudge Iced Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F and spray a 9×13 or 8×8 inch baking pan.

Tip: If making an 8×8 inch pan of brownies, I’d still use this same amount of icing and just let it be thicker.
Step 2: Mix & Bake Your Brownies
First, you’ll need to whip up some brownies. Just follow the directions on the package. Once they’re baked, let them cool completely before you start on the icing.

Step 3: Make the Icing
Place your milk, sugar, shortening, margarine, and salt in a good sauce pot and put this over medium heat.


Stir constantly while you wait on all of it to melt and come to a boil. Then stop and let it boil on its own (no stirring) for 2 minutes.

Step 4: Beat it, Spread it, & Serve
Remove from heat and stir in your vanilla and peanut butter.


Beat that until it’s nice and smooth, then spread it over your brownies as fast as you can.


Now allow for the icing to cool and set on your brownies. You can occupy yourself during this time by licking the sauce pot clean once it cools enough to let you 😉.
Serve & enjoy!
How to Store Peanut Butter Fudge Iced Brownies
Store your delicious Peanut Butter Fudge Iced Brownies in an airtight container at room temperature for up to 3 days. Alternatively, you can store them in the refrigerator for up to 5 days.

Ingredients
- 1 box brownie mix prepared according to package directions*
- 1-½ cups sugar
- 7 tablespoons milk
- 2 tablespoons shortening
- 2 tablespoons margarine
- ¼ teaspoon salt
- 1 teaspoon vanilla
- ½ cup creamy peanut butter
Instructions
- Prepare brownies according to package directions and allow to cool completely before beginning icing.
For the Icing
- In a heavy saucepot, combine the sugar, milk, shortening, margarine, and salt. Bring to a rolling boil while stirring constantly.
- Once it reaches a rolling boil, stop stirring and let it boil for two minutes or until it reaches the soft ball stage (I don’t use a thermometer, I just let it boil for two minutes).
- Remove from heat and quickly stir in the vanilla and peanut butter. Beat until smooth and quickly spread over the brownies.

I made this using the Blue Ribbon Brownie recipe with the peanut butter icing and lets just say that I got standing applause from my family! One of the best things I have eaten lately. Even had them for breakfast the next morning…warmed with a big ol’ glass of milk!!!
It is so awesome on brownies! Made them last night for a friend’s birthday and she only got 1/2 the pan. My family took the other half and refused to give them up.
chocolate peanut butter is always a winning combo!
I am making brownies tonight. Can’t wait to try the icing.
Also can’t wait till you do the Canister labels and instructions, not sure 100 will be enough.
Hopefully it will happen around a payday.
Christy,
I just made the icing, and it set!!! Yea!!! It turned out just like you said it would, which is great for a first-timer! Then I got to thinkin’ ….Peanut butter cookies with the icing, or maybe a chocolate sheet cake with holes poked in it and this icing poured on top while it was still hot…Waaay too many possibilites for this versatile topping! 😉 Thank you so very much for posting it!!!! 🙂
Regards,
Christy
Hi Christy, I just finished making the peanutbutter iced brownies. I am holding my family back from eating them before the icing has set. Hard job.
We also loved the pecan nougat cookies. I made three batches at Christmas, everyone loved them. And the holly jollies were a big hit and so easy.
I just received your cookbook in the mail yesterday. I can’t wait to try some of the recipes. We are getting snow today, it is a great baking day. The house smells wonderful, thanks to you.
Linda, I am so tickled to hear you are enjoying the recipes. Thank you so much!! Let me know what you try from the cookbook, I hope you like it.
Gratefully,
Christy
CHRISTY, SOUNDS REALLY GOOD. REMINDS ME OF THE OLD TIMEY RECIPE FOR BUTTERMILK ICING. DO YOU HAPPEN TO HAVE A RECIPE FOR THE BUTTERMILK ICING??? I CAN’T FIND MINE. I WOULD LOVE TO MAKE A DEVILS FOOD CAKE WITH THE ICING.
THANKS