How to Make The Perfect Pumpkin Crumb Cake
This Pumpkin Crumb Cake recipe is inspired by another recipe I have on Southern Plate called Pumkin Muffins with Streusel topping.
I got to wondering what else I could whip up with pumpkin
The result was an aromatic, delicious and filling pumpkin cake, with just the right amount of sweetness that is perfect as a coffee treat or suppertime dessert.
Ingredients for Pumpkin Crumb Cake
- Canned pumpkin
- Brown sugar
Instructions for the Pumpkin Crumb Cake
- Place all of batter ingredients into mixing bowl see above.
- Mix until well blended as above
- In a separate bowl, place all of streusel ingredients as above
- Mix streusel ingredients with a fork (see above)
- Pour half of your batter into a greased 9×13 inch pan as above.
- Spread throughout pan evenly (ish) as seen above
- Sprinkle with half of your topping like the picture above
- Pour remaining batter over the top (as above) and spread evenly.
- Sprinkle with rest of topping.
- Bake at 350 for about 45 minutes.
- Remove cake from oven.
- Cut in squares then watch out for the stampede of family and friends to grab them a piece of this fresh baked pumpkin crumb cake.
- 1- 15 ounce Can Pumpkin
- 2C sugar
- 1 C milk
- 2 C self rising flour
- 1 stick margarine
- 2 eggs
- 1 tsp vanilla
- 1½ tsp Cinnamon
- 1 stick (1/2 c) Margarine
- 1 Cup brown sugar (dark or light)
- 1 cup flour (self rising or plain, whatever you have on hand)
- 1 Cup oats (quick or old fashioned)
- Spray 9×13 inch pan with cooking spray. Place all batter ingredients into large mixing bowl. Mix until well blended.
- In medium bowl, place all topping ingredients. Cut together with a long tined fork until well blended.
- Pour ½ of batter into pan, top with ½ crumb mixture. Pour remaining batter over and top with remaining crumb mixture.
- Bake for 45 minutes to an hour at 350. Cake is done when toothpick inserted in center comes out clean.
Tip for this Pumpkin Crumb Cake recipe:
- Folks have been asking me how to keep the streusel topping crunchy the next day so for this recipe I added oats to the mix, giving us a more crumbly texture.
- Want to learn how to make your own self rising flour? See my FAQ page to learn how to make your own.
Other recipes you might like:
Life is short!
Lick the dang bowl 🙂
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