Steak Sandwiches World’s Easiest Supper!

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Today I’m bringing you a super quick and easy steak sandwich recipe to give us all a break as the weeks get busier and busier. These tender juicy slices of steak go perfectly with the flavorful ingredients for these sandwiches.

Meal Plan Monday featured recipe

Quick and Easy Steak Sandwiches

 Even though the world won’t stop for us, we can at least streamline things a bit by serving these gorgeous steak sandwiches while, if you are so inclined, watching a football game.

Bama Steak Sandwiches ingredients

Ingredients for Steak Sandwiches

You’ll need:
  • 1 pound of roast beef lunch meat (I just got mine in the Wal Mart deli),
  • One to two cups mozzarella cheese
  • A package of soft deli rolls
  • onion
  • Butter
  •  Dale’s Sauce. If you don’t have Dale’s Sauce, you can use Moore’s Marinade, soy sauce, or a little bit of Worcestershire sauce.
You can also make your own marinade like Dale’s by clicking here to get my all purpose marinade recipe.

Instructions to Make Steak Sandwiches

Bama Steak Sandwiches ingredients
  • Chop up your roast beef a bit.
Chopping vegetales
  • Chop up your onion and bell pepper.
Melting butter
  • Melt 1/2 stick butter in skillet.
Adding ingredients to steak mixture
  • Add your onions and bell peppers to the skillet.
  • Add a tablespoon or so of your sauce, depending on your taste.
Cooking Steak mixture
  • Cook this over medium heat until your onions are tender, stirring often.
Adding ingredients to steak mixture
  • Add chopped roast beef and continue cooking and stirring just until your roast beef is warmed.
  • If you like, add another two tablespoons of your sauce.
Prepping Steak mixture
  • Once that has been stirred in and your roast beef is good and warm, turn off stove eye and sprinkle cheese all over the top and let sit until melted.
Bama Steak Sandwiches
  • Spoon onto your sandwich rolls. I like to grilled the rolls a bit to make them a little crunchy under the broiler.

TIP:

If you like, you can also make this filling the day before and just put it in the fridge, then heat up your filling in the microwave and place on your roll and you’re good to go!

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This recipe featured at Meal Plan Monday

 

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142 Comments

  1. I threw these together last night and they were really good. I didn’t have a green pepper, but we didn’t miss it. I added lettuce and sliced tomatoes to the finished product and they were delicious with some potato chips.

  2. Holy Yum! I found some Dale’s to make this for the second time!Tastes even better. That stuff is great!

  3. Dear Christy,

    I was absolutely heartbroken when I tried this recipe. It is soooo salty. Why is that? I followed the recipe exactly, and it was so salty that we couldn’t eat it. Please help. Thanks.

    1. Hey Lisa!
      I’m so sorry you didn’t like it. Dale’s sauce is an extremely salty sauce (or marinade, whatever you wanna call it 🙂 and that makes a pretty salty result. It could also be that your roast beef had a bit of added salt as well. If you prefer less salty (or as many people, can’t have the salt), I’d try watering down your Dale’s sauce or perhaps omitting it entirely.
      I hope this helps!
      Gratefully,
      Christy

  4. Thank you so much for this recipe. I made these for the first time last night and they were delicious! The only small change I made was adding in mushrooms. We’ve been running out of ideas for dinner and this is so easy and yummy that it will definitely be going in my dinner rotations 🙂

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