Celebrate Valentine’s Day with Triple Chocolate Raspberry Brownies! Sink into fudgy chocolate bliss complemented by bursts of raspberry sweetness. Share the love with every bite of these irresistible treats.
As Valentine’s Day approaches, what better way to celebrate than with a decadent treat that’s as irresistible as love itself? Enter our latest obsession: Triple Chocolate Raspberry Brownies. Picture this – rich, velvety chocolate enveloping luscious raspberries, all nestled within a fudgy brownie base. It’s the ultimate declaration of love, baked to perfection.
Ah, brownies – those beloved symbols of comfort and joy, perfect for sharing with your special someone or indulging in solo. But these Triple Chocolate Raspberry Brownies? They’re like cupid’s arrow dipped in chocolate and sprinkled with raspberry magic.
Imagine surprising your sweetheart with a tray of these delightful treats, their eyes lighting up with delight as they savor the perfect blend of chocolatey goodness and fruity sweetness. Whether you’re celebrating with a romantic dinner for two or cozying up with your favorite rom-com, these brownies are sure to set the mood for love!
If you need some other Valentines ideas make sure you check out some of these recipes: Valentines Day Brownies With Frosting, Cinnamon Love Knots, Molten Chocolate Cakes, and Heart Shaped Cookies With Royal Icing.
What You’ll Need to Make Triple Chocolate Raspberry Brownies:
light brown sugar
unsweetened cocoa powder
Ghirardelli dark chocolate raspberry squares
For the Topping:
semi-sweet chocolate chip chunks
Helpful Kitchen Tools
How to Make Triple Chocolate Raspberry Brownies:
In a large bowl, using a spoon or spatula, mix the melted butter, brown sugar, sugar, and vanilla.
Add in the eggs, one at a time, and mix between each one.
Add in the flour, cocoa powder, and salt. Mix until well combined.
Spray an 8×8 baking pan with non-stick baking spray.
**Optional: For easy removal, line the pan with foil before spraying.
Spread half of the batter into the prepared pan, covering the bottom.
Line the brownie layer with the raspberry squares, covering the entire pan.
Spread the remaining brownie batter on top.
Top with some fresh raspberries…
…and chocolate chunks.
Bake at 350 degrees for 30-35 minutes.
Remove the triple chocolate raspberry brownies from the pan to cool.
Cool the brownies completely before cutting into squares.
And serve! How delicious do these look?! And so perfect for Valentine’s Day! Enjoy every last indulgent bite! 🙂
How do I store triple chocolate raspberry brownies?
These brownies are best stored in the fridge, and can be stored for 5-7 days. At room temperature, you can store them for 2-3 days.
Can I change the add-ins in these brownies?
Absolutely! Add some white chocolate chips on top for a different look and taste! And if raspberries aren’t your thing, this can be changed up in so many ways. Add whatever sounds good to you and goes well with chocolate!
Another fun idea would be to use the ever-popular Ghirardelli Squares with caramel filling and add ¼ cup crushed up pecans to the batter, making these more like turtle brownies. Yum!
What’s the best way to double this recipe?
It’s been tested! Double the ingredients and bake in a 9×13 pan for a bigger batch. Probably a smart idea with how fast these brownies go!
You may also like these brownie recipes:
- 1/2 cup unsalted butter melted
- 3/4 cup light brown sugar packed
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 2 eggs large
- 2/3 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1 9 oz. bag Ghirardelli dark chocolate raspberry squares (16 squares needed)
- 1 cup fresh raspberries
- 1/4 cup semi-sweet chocolate chunks
- Preheat oven to 350 degrees. Spray an 8x8 baking pan with non-stick baking spray. Optional: For easy removal, line the pan with foil before spraying.
- In a large bowl, using a spoon or spatula, mix the melted butter, brown sugar, sugar, and vanilla. Add in the eggs, one at a time, and mix between each one. Add in the flour, cocoa powder, and salt. Mix until well combined.
- Spread half of the batter into the prepared pan, covering the bottom. Line the brownie layer with the raspberry squares, covering the entire pan. Spread the remaining brownie batter on top. Top with some chopped raspberries and chocolate chip chunks. Bake at 350 degrees for 30-35 minutes. Cool completely before cutting.
- These can be stored in the fridge for up to 5-7 days. At room temperature, 2-3 days.