My friend, Heather, called me yesterday to get this recipe. I had given it to her a few years back and she had misplaced it and wanted to make it for her upcoming fourth of July gathering. Fortunately, I remembered seeing it on my blogging buddy Rhoda’s site and just sent her there to get it! That got me to thinking that this would make an excellent guest post and since Rhoda is so quick on the trigger with her emails, we got it all set up last night!
Mama and I first had this amazingly delicious slaw at the Red Rooster Bed and Breakfast in Cullman, Alabama when we were on a quilting retreat. We went back for seconds and then asked for the recipe! I am thrilled to bring this to you today, courtesy of Rhoda of Southern Hospitality. I know you’ll enjoy her post, this dish, and then a visit to her blog after wards! If you’re going to make this for a crowd, be sure you double it! Thank you, Rhoda!
Have you had this Asian slaw recipe before? What a great time of the year for something cool and delicious like this. It seems to be one that has been passed around in the last few years in one form or another and it really is a great recipe for a party. It serves a lot of people and most folks seem to like it, with a sweet oil and vinegar mixture that is very good. Most men seem to like it too.
*Christy’s Note: If slaw mix isn’t available where you are, just use two cups of shredded cabbage in it’s place.
Thanks to instructions found at this blog, I now have the code for my button in the right sidebar! You can copy and paste the code into your blog’s sidebar to display a Southern Plate button. I had no idea how to do this before but the instructions I found made it easy (at last!). I appreciate all of the links back to Southern Plate! My button is third item from the top on the right side.
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You may feel I’m a bit scarce right now due to all of the guests I’ve had lately, getting settled into my new home, and spending summer time fun with my kids. Rest assured that I have a list a mile long -literally several hundred more family recipes- still left to bring you! I’m also working on a book proposal as well so stay tuned for more great things coming up on Southern Plate! Thank you all so very much for taking time out of your days to let me be a part of your life. Every single comment means so much to me!
Southern Plate’s one year anniversary is coming up! We’ve been discussing different ways to celebrate it on my Facebook page. Feel free to friend me and post your suggestions on my wall!
Live a good, honorable life. Then when you get older and think back,
you’ll enjoy it a second time.