Baked Reuben Dip Recipe

If you like a classic Reuben sandwich, you’re going to want to make this easy, creamy, and utterly delicious baked Reuben dip recipe for your next game day.

Reuben Dip

This hot Reuben dip recipe is guaranteed to be the hit of your next party. It features all the ingredients of a Reuben sandwich but in a deconstructed dip form. This includes corned beef, sauerkraut, chopped olives, multiple kinds of cheese, and mayonnaise. Baked until it’s a bowl of ooey-gooey cheesy goodness, to complete the sandwich-like dish, scoop it out with toasted rye bread.

One of my favorite things about this dish is that while it tastes wonderful warm from the oven, it also reheats great in the microwave. I also highly recommend spreading leftovers onto bread to make the most delicious Reuben grilled cheese sandwich ever. It was life-changing, seriously.

Another thing I love is that it’s so simple and easy to make. All you have to do is chop the corned beef, mix all the ingredients together, and bake! This is just another reason why this Reuben dip recipe is a must-make appetizer for your next event. Everyone is guaranteed to love it.

Recipe ingredients for Reuben Dip.

Recipe Ingredients

  • Corned beef
  • Sauerkraut
  • Chopped olives
  • Shredded Swiss cheese
  • Shredded cheddar cheese
  • Mayonnaise

How to Make This Hot Reuben Dip Recipe

Chop corned beef into small pieces.

Chop sliced corned beef into small pieces.

Place all ingredients in a mixing bowl and stir well.

Place all ingredients in a large bowl and mix together well.

Baked Reuben Dip

Spread mixture into a 13X9-inch baking dish and place in a 400-degree oven for 15 to 20 minutes.

That’s it! Enjoy!


Store leftovers in an airtight container in the fridge for up to 4 days.

Recipe Notes

  • Many people make their hot Reuben dip recipe in the slow cooker. If you want to take the low and slow approach, add the ingredients to the slow cooker and cook on high for 2 to 3 hours or low for 4 to 6 hours.
  • For something different, substitute the chopped corned beef for pastrami. You can use either sliced deli corned beef or homemade leftover corned beef in this recipe too.
  • Speaking of substitutions… you could do 1/2 cup of mayonnaise and 1/2 a cup of Thousand Island dressing in this dip recipe too.
  • Besides rye crackers or Triscuit crackers, serve your Reuben dip with pita chips, vegetable sticks, tortilla chips, or even pretzel rods.
  • See our other Reuben dip recipe post here if you’d prefer to use cream cheese instead. I adore both options, obviously.
  • As is, this recipe is gluten-free!

You may also like these delicious dips:

Pimiento Cheese Dip Good N Gooey

Cheesy Baked Vidalia Dip

Spicy Cheeseburger Dip Football Food!

Spinach Dip (Popeye Would Be Proud)

Reuben Dip

If you like a Reuben sandwich, you're going to want to make this easy, creamy, and utterly delicious Reuben dip for your next game day.
Prep Time: 2 minutes
Cook Time: 25 minutes
Total Time: 27 minutes
Course: sauce
Cuisine: American
Keyword: dip
Servings: 4
Calories: 393kcal


  • 3 packages Buddig corned beef 2 ounces each
  • 8 oz. Swiss cheese shredded
  • 8 oz. cheddar cheese shredded
  • 1 can shredded sauerkraut either 8 or 10 ounces, drained
  • 1 can chopped black olives 4.25 ounces
  • 1 cup mayonnaise


  • Chop the corned beef into small, approximately 1/2-inch, pieces.
    3 packages Buddig corned beef
  • Drain the sauerkraut.
    1 can shredded sauerkraut
  • Mix all ingredients together well. Spread into a 13X9-inch baking dish. Bake in a preheated 400-degree oven for 15-20 minutes or until bubbly.
    3 packages Buddig corned beef, 8 oz. Swiss cheese, 8 oz. cheddar cheese, 1 can shredded sauerkraut, 1 can chopped black olives, 1 cup mayonnaise
  • Serve with chips or crackers.



    Calories: 393kcal
    Tried this recipe?Mention @southernplate or tag #southernplate!


    “The world is full of nice people. If you can’t find one, be one.”

    ~Nisham Panwar

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    1. Mama Janice I can’t wait to make this for our next school get-together! I love a Reuben with a passion! Thanks for posting this wonderful sounding recipe!

    2. Hi Mama Janice my husband and I love Reubens. I will be making these christmas eve,Thanks for sharing. Have a nice Thanksgiving. God bless.

      1. Hi Judy, I will be sure and let Toni know that everyone thanked her for sharing this recipe. I kept the leftovers and reheated them and they were wonderful as well. Thanks for commenting and being a part of the Southern Plate family! Mama

    3. With those ingredients it can’t help but be wonderful! One of our sons is coming this weekend and bringing a friend. This sounds perfect, and I thank you for sharing it. Thank your friend, Toni for us, too. Have a great week!

    4. Mama Janice I too love, love , love a Reuben sandwich. I was so happy when Arby’s started selling them but they are so big I get 3 meals out of one. I can’t wait to make this and share with my neighbors as I am an empty Nester with my only child in college.

      1. Hello Marsha, I have heard so much about the Reuben sandwiches at Arby’s. We have an Arby’s about 20 miles from here. My husband and I will have to try one soon. My mother and I always got their chicken salad sandwiches and halved them so I know what you mean about their size. Have a nice day! Mama

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