Chewy Sugar Cookies
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Christmas seems to get more and more hectic each year when you have a family. Shopping, decorating, lists, baking, Christmas cards, wrapping, watching your budget, crafting, and all of the other little things we do to make the season special for our families.
While our kids and spouses get to sit back and enjoy the season, we rush and run around to create more magic, more, More..MORE!! ~laughs~ It gets a little harried, but I have one thing I do that I look forward to every year. Each year around this time, I start cookbook shopping. Not an ordinary book, but a big old thick cookbook with a nice hardback cover that I can really curl up with.
I really enjoy looking over my different options, reading reviews, pondering the pros of this one or that…and then I finally make my decision. I always order it by mail (Usually Amazon.com) so that it arrives sealed up in a box. Here is the important part: I do not open that box! I wrap it the day it comes in and place it beneath the tree with my name on it.
The remaining weeks are spent with me casting longing glances beneath the tree and looking forward to Christmas morning where I unwrap my prize and spend the better part of that day curled up in the recliner leisurely flipping through pages, enjoying my new toy as my kids enjoy theirs.
For two of the past few years, those books have been from King Arthur Flour. I love cookbooks, but it takes a lot for me to get really excited over one. There are four cookbooks in print right now that I trust completely. I own two King Arthur Flour cookbooks, so they hold two of those places!
You know how you see a new recipe, want to take it to an event, but feel you need to “try it out” first to make sure it tastes good? My favorite cookbooks are the ones which I trust completely, they require no trials or testing. You can choose a recipe and make it for the very first time to take to a grand event and know it will be perfect and loved by all. That’s how King Arthur recipes are.
The two King Arthur books I have (and love) are The King Arthur Flour Baker’s Companion: The All-Purpose Baking Cookbook and the The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook. Ready for the exciting news?
This cookbook is the essential guide on cookies. Just for sugar cookies alone there are 15 recipes and at least as many for our beloved chocolate chip! Each recipe features an introduction which describes the cookie texture and flavor..allowing you to choose exactly the type you are looking for with ease and confidence.
I still haven’t chosen my cookbook for this year. I need to pay another visit to King Arthur Flour’s site…
Now on to these delicious cookies…
My son has always loved the sugar cookies they sell in the malls. He calls them “sprinkle cookies” because they are covered in colorful sprinkles. I made these for the first time a few years back and he was elated when he came home from school. He actually thought I had been to the mall just to buy him cookies! They taste so wonderful and really beg to be dunked into a glass of milk. These are classic Santa cookies! You won’t believe the texture. When you pick them up, they feel like a regular cookie, but biting in reveals a tender chewiness unlike any other.
Ingredients
- 3/4 Cup unsalted butter (1 1/2 sticks)
- 3/4 cups granulated sugar
- 1/2 Cup brown sugar
- 1/4 Cup light corn syrup
- 2 tsp vanilla
- 1/4 tsp nutmeg or 1/4 tsp lemon oil optional, your choice - I left both of these out
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 2 1/2 cups unbleached all purpose flour
- 1/4 cup coarse or granulated sugar for decorating
Instructions
- Preheat oven to 375. Lightly grease (or line with parchment) two baking sheets. In a large mixing bowl, beat together butter, granulated and brown sugars, corn syurup, vanilla, nutmeg, baking powder, baking soda, salt, and egg. Stir in flour.
- Place coarse sugar in shallow dish. Drop dough by tablespoonfull (a tablespoon cookie scoop works well here) into sugar, rolling the balls to coat them. Place on prepared baking sheets. (We just dig out hands in the dough, grab a bit, and roll it up in a ball - I've never owned a cookie scoop!)
- Bake cookies for ten minutes until the edges are just barely beginning to brown, they'll look soft. If you bake these cookies too long, they'll be crunch rather than chewy. Remove from oven and cool on baking sheet for 5 minutes, then transfer to rack to cool completely.
Nutrition
A new tradition I am going to start this year is to buy a tablecloth, good quiality white or light colored tablecloth and use it as a “sign in book” of sorts. Every year, everyone who attends Thanksgiving and X-Mas signs the cloth with a fabric pen and then get someone who knows how to sew to embroider the names and the year so you have a running “sign in book” of all your family, friends and guests to your holiday parties.
My favorite memory is the year I was 16…I had been pretty bad that year and when we got up Christmas morning my sisters had all kinds of stuff. I had nothing..not that I deserved anything. But my Dad kept insisting I go through my stocking even though I really didn’t want to. Well, in the bottom…CAR KEYS! I bout passed out.
My favorite memory is reading the night before Christmas every Christmas eve. We continued it with my kids too.
I can’t wait to try the sugar cookies! My kids will love them! 🙂 Sonya
I think my absolute favorite memory was the first Christmas we had with our new baby girl! She wasn’t even a month old. Every Christmas that we can spend together with family is special!
My favorite Christmas memory is picking out an ornament for each of my children. Every year they get a new ornament, hopefully one that depicts their year or accomplishments, or interests. They always look forward to what I have chosen for them. The hope is that when they leave home they will have a set of ornaments to decorate their very own Christmas tree.
We were teenagers when Momma decided to start baking cookies. Momma is the Microwave Queen. So this really took us all by surprise. She kept doubling and tripling the recipes because she said it didn’t make that much. She had 7-8 different recipes she wanted to make.
We wound up with so many cookies that Our entire chirstmas gift list was sick of them and we still had leftovers for a month! I smile when I think of it.
Brittainy S
One of my favorite memories is filling up a thermos with hot cocoa, and heading out for an evening drive to see all the Christmas lights. I remember as a kid looking at all the twinkling lights with awe and wonder. I still go out with my son and still have the same sense of awe.