Cook The Cover With Me! November 2026 Southern Living

We just passed the 30,000 mark on Facebook! If you’re an active member of our Facebook page, leave a comment below to be entered to win an autographed copy of my cookbook.

If you’re not an active member on Facebook, go ahead and leave a comment below and then join our Facebook page to be entered. Be sure you “like” a post or leave a comment on our Facebook page so you’re counted as active!

Contest closes at midnight Saturday night, October 29th at midnight. Winner announced Monday on Facebook. 

Don’t you just love seeing the gorgeous food on the cover of each issue of Southern Living? Today I thought it might be fun if you join me in my kitchen while I cook the cover!

Note: I cut the cooking time by about ten minutes when I baked it in a 9×13 pan instead of the suggested springform pan. 

 

For this recipe, pick up a copy of the November 2011 issue of Southern Living or visit them online at SouthernLiving.com (click here to go directly to the recipe).


 But I *really* think you should get a copy because there are 103 recipes in this issue alone!

 

 

“If we magnified blessings as much as we magnify disappointments, we would all be much happier.”

– John Wooden

Thank you, Jenny!

844 Comments

  4. I’m so looking forward to your next cookbook, Christy. And I’m truly proud to be one of your 30,000. Don’t know which I love more: You or your wonderful recipes. Thanks for both.

    Reply

  7. Christy, you are just pure southern goodness through and through. I love your recipes but even more I love the stories you share with us that bring back such good memories of the past. It’s almost like we grew up next door to each other. Congratulations on all your accomplishments and thanks for spending time with us each day!

    Reply

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