Cook The Cover With Me! November 2026 Southern Living
We just passed the 30,000 mark on Facebook! If you’re an active member of our Facebook page, leave a comment below to be entered to win an autographed copy of my cookbook.
If you’re not an active member on Facebook, go ahead and leave a comment below and then join our Facebook page to be entered. Be sure you “like” a post or leave a comment on our Facebook page so you’re counted as active!
Contest closes at midnight Saturday night, October 29th at midnight. Winner announced Monday on Facebook.
Don’t you just love seeing the gorgeous food on the cover of each issue of Southern Living? Today I thought it might be fun if you join me in my kitchen while I cook the cover!
Note: I cut the cooking time by about ten minutes when I baked it in a 9×13 pan instead of the suggested springform pan.
For this recipe, pick up a copy of the November 2011 issue of Southern Living or visit them online at SouthernLiving.com (click here to go directly to the recipe).
But I *really* think you should get a copy because there are 103 recipes in this issue alone!
“If we magnified blessings as much as we magnify disappointments, we would all be much happier.”
– John Wooden
Thank you, Jenny!
Congratulations on 30,000! Thank you for sharing your recipes, sweet stories and “happilies” that start my day positive and with gratitude.
YIPPEE YUUUUUU HUUUUUU! Congratulations girl! Just made your MeMa’s Mashed Potatoes last night – hubby ate til he was about to bust!
Christy, we llook for your posts everyday and love your recipies. It’s good to hear someone else say they leave out the pecans because they are so expensive. I do that real often. You are my kind of person.
Congratulations…you have worked hard to get here! I love every recipe of yours that I have tried! Thanks!
I love all of your daily uplifting words on Facebook. You are such a blessing to others. 🙂
I so enjoy all the wonderful things you make and the sweet stories you tell as you share your creations with us! Thanks for all you do.
Sounds like a great recipe. Loved the video. I’m a facebook fan. If I won the cookbook I’d give it to my daughter since she’s always borrowing my copy.