Easy Taco Soup ~ Bags To Dishes~

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How To Make An Easy Taco Soup Recipe

One of my Bags to Dishes favorite recipes is the Easy Taco Soup Recipe. And by the way, thank you all so much for all of the wonderful comments on my Bags to Dishes series!  More information on Bags to Dishes can be found in the series of recipes so that you can have all of the recipes I use in my bags to dishes meals. Be sure to read the original post to find out how you can convert your own meals into shelf stable ones in order to have your family’s favorite recipes available with the grab of a bag, like this Easy Taco Soup!

Taco Soup Final Picture
Taco Soup ~Shelf Stable Bags To Dishes~

Taco Soup (my mom calls it Sante Fe Soup) is one of those incredibly flavorful meals that involves nothing more than opening a few cans and packets, stirring together, and simmering. It has all sorts of wonderful veggies in it, but you can add even more if you like.

Customize your taco soup to your likin’

This version of taco soup recipe can also be customized when it comes to serving. I sometimes top mine with cheese or sour cream but we often just leave it as it because it is already so good! If’ I’m really wanting a heartier meal or need to stretch it to feed more, I serve it over rice, which I purchase for less than half the retail price by buying in bulk.


Taco soup ingredients are easy

When you’re ready to make it, this entire meal comes together in less than 15 minutes. I gather up all of the canned goods and then measure out the spices into a bag. You can use spice packets if you prefer (just one packet ranch dressing mix and one packet taco seasoning of your choice along with a little onion powder) but I buy those in bulk at Sam’s to save money.

I alternate between using Dehydrated Ground Beef and black beans but I never hesitate to use black beans in place of beef in a Bags to Dishes recipe, so you go with whatever you want.

Main options/alternatives for beef in this taco soup recipe

  • Dehydrated Ground Beef
  • Ground Beef from Freezer (label it for this bag meal so you don’t use it for something else)
  • Canned Black Beans (drained and rinsed)
  • Canned Chicken, etc

In your bag for this soup you’ll need to assemble :

  • Beef Option (choose one from above)
  • Kidney beans
  • Corn
  • Ro-tel*
  • Tomato sauce
  • A seasoning bag of onion powder
  • Ranch dressing mix
  • Taco seasoning mix

Actual recipe is below. Be sure and print out a copy of the recipe to include in the bag. That’s it!

I usually make anywhere from 2-4 Taco Soup Bag meals at a time.

What is Rotel?

*Rotel is diced tomatoes with green chilies. If you can’t get it where you live, you can substitute a 14 ounce can of diced tomatoes and a 4 ounce can of chopped green chilies. You’ll have a wee bit more tomatoes and chilies in your soup but it will be fine. Another option is to move to where they sell Rotel but I’m guessing that may be out of most people’s budgets and it would be cheaper just to buy the substitution ingredients.

Now let’s get cookin’…

Making Taco Soup

  • To make this meal, open all cans and dump everything into a pot along with the water. I don’t drain anything with the exception of those times I use black beans. I always drain and rinse black beans before adding them to a recipe because the liquid in the can imparts an overwhelming black bean taste to the dish if you don’t.
  • Bring this just to a boil over medium high heat and then reduce heat and let it simmer for a few minutes.
  • In about fifteen minutes, you can have supper 🙂

Taco Soup Final Picture

This is one of six Bags to Dishes recipes that I’ve shared with you.

If you make up four of each of those, then you could have 3 days each week for the next month that you don’t have to worry about what’s for supper!

Taco Soup

Taco Soup – Bags To Dishes

Taco Soup is one of those incredibly flavorful meals that involves nothing more than opening a few cans and packets, stirring together, and simmering.
Prep Time: 10 minutes
Cook Time: 35 minutes
Course: Soup
Cuisine: Mexican
Keyword: taco
Servings: 4
Calories: 387kcal


  • 1 pound ground beef frozen, dehydrated, or substitute 1 can black beans that have been rinsed
  • 1 tablespoon onion powder
  • 2 cans kidney beans
  • 1 can corn
  • 15 ounce can Ro-Tel
  • 15 ounce can Tomato Sauce
  • 3 Tablespoons Taco Seasoning Mix or 1 packet
  • 3 Tablespoons Ranch Dressing Mix or 1 packet
  • 1 +1/2 cups water


To assemble: Measure out all spices and seasonings and place in small zipper seal bag. Place bag in 2 gallon zipper seal bag along with all other ingredients, except water. Include printed copy of this recipe.

    To make:

    • Open all cans but do not drain, with the exception of black beans, if using. Black beans should be drained and rinsed. Dump all ingredients into a medium pot. Stir.
    • Bring just to a boil over medium high heat and then reduce to low and simmer 5-10 minutes.

    Serve warm, as is or with toppings of your choice such as cheese, sour cream, tortilla chips, salsa, avocado, etc. (We just usually serve it as it is)


      Calories: 387kcal
      Tried this recipe?Mention @southernplate or tag #southernplate!


      For more bags to dishes recipes see these recipes:

      Ma’s Chicken and Rice Bake

      Famous Alabama Camp Stew

      Chicken Noodle Casserole

      Chicken Enchilada Pie

      Wild Rice and Chicken Casserole,

      “Try not to become a person of success, but rather try to become a person of value.”

      ~Albert Einstein


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      1. 5 stars
        I’ll be making this again tonite. We love your recipes. I have some pre-cooked ground beef in the freezer, corn in the freezer, tomatoes in the freezer, peppers in the freezer, onion in the freezer. I cooked a batch (2 quarts) of pinto and great northern beans in my instant pot (it took 30 minutes) yesterday on a whim and now I know how I’m gonna serve one quart of them. I may freeze the other quart. The evenings have turned into fall already here in the mountains so I’m craving soup. Have I told you lately how much I love you? Well I do. Take care down in Alabama. I’m thinking of y’all and keeping you in my prayers every day. Love ya, Ma.

      2. I love the different types of Taco Soup. But for something different, I replace the corn with yellow or white hominy. You need to try it!

      3. 5 stars
        I was skeptical, because the previous taco soup recipe I had used salsa instead of total/tomato sauce. This was even better!

      4. 5 stars
        What’s old becomes new again!! With all the social distancing, you were ahead of your time. This is such a timely reminder that we need to prepare. Thank you Christy!!

      5. Supper tonite! I have made this many times and it is delicious. TY for sharing with us. Prayers for a safe and Blessed trip at Silver Dollar City. So happy for you.

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