Iced Cherry Apple Tea
There’s nothin’ wrong with an ice-cold pop every once in a while, but this Iced Cherry Apple Tea is a great way to stay hydrated without reaching for soda or super sugary drinks. The sweet cherry flavor, natural citrus notes, and bold tea blend mellow it out beautifully!
Why You’ll Love This Iced Cherry Apple Tea
If you’re looking for a naturally sweet, antioxidant-packed drink that’s surprisingly good for you, boy, do I have the tea for you! This mix is bold, tart, and fruity with a clean finish, thanks to black cherry berry tea and Bragg’s apple cider vinegar. Add your favorite sweetener, some ice, and you’ve got the perfect summer sipper. Or spring. Or Tuesday afternoon. Honestly, it’s a great iced tea any time of year—it’s part herbal tea and part tangy refresher.
This stuff has helped me kick my cravings for junk food and my one true weakness, Dirty Dr. Pepper. Just make sure you’re using the good stuff with the “mother” at the bottom (I swear by Bragg’s), and you’re sipping on a probiotic boost, too. Bottom line is, you’ll feel good drinking it, and it’s downright delicious.
Let me show you how to make it!
Let’s Talk Ingredients
- Black Cherry Berry tea bags
- Bragg’s apple cider vinegar
- Sweetener
Tip: If you’re using a dry sweetener like Truvia or sugar, add it while the tea is still warm so it dissolves fully. The beauty of this recipe is that you can make it as sweet or tart as you like. I use 3 packets of Truvia, but cane sugar, honey, or even Splenda all work.
How to Make Iced Cherry Apple Tea
1. Steep the Tea
In a quart-sized mason jar or pitcher, steep 2 Black Cherry Berry tea bags in 1 cup of boiling water. Let it steep for a good 15 minutes—you want all that cherry flavor to come through.
2. Add the Good Stuff
Remove the tea bags and stir in the 2 tablespoons of apple cider vinegar and sweetener of choice while the tea is still warm. Give it a good stir so everything dissolves nicely.
3. Fill with Ice and Water
Top off your jar with ice and cold water until it reaches the top. Give it another stir, and you’re ready to sip!
Storage
This apple cider vinegar tea recipe makes just 1 glass, so there’s no need to store leftovers. Simply double the recipe if making it for more than one person at a time!
Can I use a different tea blend?
Absolutely! While this recipe is made for a fruity herbal base, feel free to experiment with green tea, white tea, or a more floral eternity blend if that’s your vibe. Just keep in mind that caffeinated teas like black tea will change your drink’s energy levels.
What if I don’t like apple cider vinegar?
Try using just 1 tablespoon to start, or swap it for a splash of lemon juice. The acidity gives this iced tea its bright, zippy flavor, but it doesn’t need to be overpowering.
Can I serve it hot?
You can! Just steep the tea, mix in your sweetener and vinegar, and skip the ice. It makes a comforting, cozy hot tea with a slightly tangy twist. Alternatively, you can check out this Hot Spiced Apple Cider recipe!
How long does it last in the fridge?
If you do decide to make a larger batch, this iced tea keeps well in the fridge for up to 3 days. You might even find the flavor gets stronger and fruitier as it sits.
Ingredients
- 2 Black Cherry Berry tea bags
- 2 tablespoons Bragg’s apple cider vinegar
- Sweetener to taste You can use sugar, honey, Splenda, etc.
Instructions
- In a quart jar, steep two tea bags in a cup of boiling water for 15 minutes, then remove the tea bags.
- Stir in the sweetener and apple cider vinegar until the sweetener is dissolved.
- Fill the glass with ice and water until it reaches the top
Yeahhhh. Your fur baby is home and your family is growing!! Thanks for this tea, I will be making it and since I have a variety pack of these teas and some peach tea, I’ll use those first. But will be putting the cherry berry on my grocery list for my next trip to Krogers!
🙂 Thank you Cassie!!!! Enjoy the VinTea!!
I can’t wait to try this tea
I hope you enjoy it!!
Christy, I just made some of the tea and it is very tasty. I am so glad to have the recipe. I didn’t not have any of the Black Cherry Tea bags but did have Raspberry Hibiscus Herbal Tea bags and it turned out very good. Thanks again for sharing the recipe!
I am so glad you liked it Janel!!!
Apple Cider Vinegar is good for the digestion and I’ve also heard if you drink 2 T before meals it will help you lose weight. Have not tried it that way but think I will. I could stand tolose a few pounds!
So glad Sweetie is home, God does take care of us and ours.
I bet this is a great thirst quencher in the summertime! kinda reminds me of a haying time drink called Switchel. It looks lovely and I am for all the good benefits of ACV.
Hi Christy, could you let me know if you can change out the type of tea bags. I am not a cherry lover and I could not possible drink that kind of tea. Thanks in advance for answering me!!! Also Welcome home to your puppy!!!!!
I am allergic to vinegar, so would Apple juice work?
For a similar flavor I would use lemon juice but apple juice will definitely work.
Absolutely! Pick your favorite fruit tea. And thank you!! We sure are thrilled.
I am so happy for ya’ll that Sweetie is back home and that another sweetheart, Pick, got a forever home. Our cat has been gone since the 27th of Feb. I call and look for her every day, I am hoping one day she will just show up at the door.
The ACV is great for fleas, all you do is mix 1/4 cup water and 3/4 cup ACV, put in a spray bottle. After bathing your dog just spray this mixture on them and rub in real good. Works great!