The recipe for this delicious Oven Baked S’mores is at the bottom of this post.
Save it to your recipe box or print it off for later!
This super simple recipe is sure to wow the kids this summer, or your friends and family at barbecues and get togethers. I’m most excited about where this recipe comes from, though!
The special Southern Casseroles issue of Taste of the South Magazine was a fun first for me because I got to play editor on it!
Open the cover to find a letter from me along with several pages of my tips and tricks for that perfect casserole and a whole passle of my exclusive recipes in addition to over 70 more favorites from the folks at Taste of The South. We’ve included Easy Weeknight Casseroles, Company Casseroles, Essential Sides, Freeze & Bake Favorites, and even One-Dish Desserts!
The Casseroles issue is available on news stands for a limited time so go get yours as soon as possible, OR you can order it online by clicking here with a 20% off discount through the end of this week when you use code SIP20 during checkout.
In honor of my editorial debut, The first 250 magazines ordered using this link will will be signed by me*, too!
*A few might find Katy Rose’s autograph next to mine as well.
- 12 1-ounce squares semisweet baking chocolate, chopped
- 4 cups miniature marshmallows
- Graham crackers
- Preheat oven to 450°.
- In a shallow 2-quart baking dish, place chocolate in an even layer. Sprinkle marshmallows evenly over chocolate.
- Bake until marshmallows are browned and chocolate is melted, 4 to 5 minutes. Let stand 5 minutes before serving. Serve with graham crackers.
CLICK HERE TO ORDER YOUR COPY! Use code SIP20 for 20% off through this Saturday (June 21ST).
The first 250 copies ordered through this link will be autographed!
You may also enjoy this recipe! Apple Pecan CobblerYum