Peach Cobbler Muffins
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These Peach Cobbler Muffins with their big chunks of peaches and just the right amount of cinnamon are a perfect snack or breakfast treat.
Get ready to dive into a scrumptious mashup: Peach Cobbler Muffins! Think all the cozy vibes of peach cobbler, but in muffin form for ultimate convenience. This recipe packs in the goodness of ripe peaches, a touch of warm spice, and a crumbly streusel topping that’s like icing on the cake – or muffin, in this case. . So, whether you’re kickstarting your day or treating yourself, Peach Cobbler Muffins are the real deal, bringing the best of both worlds to your taste buds. Hope you love it as much as we do!
And if these muffins are a hit make sure you try some of my other muffin recipes like Double Chocolate Chip Muffins Fresh Strawberry Muffins, Apple Spice Muffins By Mama, Apricot Muffins, and Monkey Bread Muffins.
Ingredients You Need to Make Peach Cobbler Muffins:
You’ll need: Quick oats, oil, self rising flour*, vanilla, canned peaches, eggs, brown sugar, and cinnamon.
Helpful Kitchen Tools
- Mixing Bowl
- Whisk
- Muffin Pan (Splurge)
- Muffin Pan (Budget Friendly)
How to Make Peach Cobbler Muffins:
Drain your peaches really well and pour them in a bowl.
Chop them up coarsely with a knife.
You can used diced peaches if you like but I really like the big ole chunks you make this way!
Add your eggs.
and your oil and stir.
Toss in your vanilla.
Place brown sugar and flour in a large mixing bowl.
I use light and dark brown sugar interchangeably in my recipes, based on what I have on hand, but I prefer dark sugar.
Add your cinnamon.
Add your oats.
Stir all of that up with a fork.
Add the dry ingredients to the wet ingredients.
and stir it up.
Spray a muffin pan with cooking spray.
Looking for a great muffin pan? I have a few favorites.
Budget: Check out this Set of 2.
Splurge: This nonstick pan requires no spray and your muffins will just fall right out. It’s honestly just like magic!!
Fill each cup with batter. This batter doesn’t rise much so you can fill them all the way to the top.
Bake at 400 for about twenty minutes, or until browned lightly on the top. When they come out, let them sit about five minutes and then take a spoon and carefully go around all of the edges before removing them from the pan to cool.
Ingredients
- 1 1/4 cup self rising flour *
- 1 cup brown sugar
- 1/4 cup quick cooking oats
- 1 teaspoon cinnamon
- 2 eggs
- 29 ounce can peaches drained well and coarsely chopped
- 1 teaspoon vanilla
- 3/4 cup vegetable oil
Instructions
- Prepare muffin pan by spraying with Pam.
- In large bowl, mix flour, brown sugar, oats and cinnamon. In separate bowl, mix beaten eggs, peaches, oil and vanilla.
- Pour egg mixture all at once into flour mixture: stir just until flour is moistened.
- Spoon batter into muffin cups.
- Bake 20 minutes at 400 degrees or until tested done. Makes one dozen.
Nutrition
*See FAQ to make your own self rising flour
Enjoy every day of your life – THERE IS AN EXPIRATION DATE!
~Submitted by Phaedra. Submit your quote here.
made those peach muffins tonight and YUMMY YUMMY…..they tasted like a peach cobbler.
the only thing im wondering IS, do u put the wet stuff IN the dry stuff or the dry stuff in the wet???
HAHAHAHAHAHA, i cook and know it doesnt usually matter but in the pictures u add the dry to the wet and in the directions u add the wet to the dry………..LOL, snorts… are u confused yet??
anyway keep up the good work.
BTW i ate 2 and wanted more but i resisted(barely)
I made these tonight, and I have to say they are very tasty. I had to stop myself from eating the rest. They smell so good when they are in the oven baking. I substituted applesauce for the oil, and they turned out great. They don’t look as pretty and brown as the ones you made, but sure were tasty. Thank you for the great recipe.
I bought my canned peaches today. Can’t wait to get these babies in the oven.
I am soooo excited! I don’t even like to cook, but this just looked too yummy to pass up. The neighbors daughter happened by and I “snagged” her for help. We are going to split them (maybe) 😉 They are in the oven now and I am trying to decide if I have enough time to run to the corner store for some ice cream or not…..
Thanks again! Love your post, mama-sita!
Rae
Ok…. I was a little dissapointed. I think I got over excited and was setting my mouth for “little cobblers”. There was nothing wrong with the muffins. They were pretty and smelled delicious. It was my own head’s fault for expecting something else. Oh… and yes, these will get eaten!
Hmmm…. maybe my taste buds were unsettled by the River Street pralines from Savannah that my husband walked in with 5 min. before the muffings came out??? Hehehe.
Enjoyed.
Well, butter my butt and call me a biscuit!!! This is the exact recipe I have been trying to figure out (but being a workin’ stiff – never really had the time)! I have several jars of peaches we canned and wanted to make something different with them than the usual cobbler, pie, and pancakes. This is just the thing. Leave it to Miss Christy…
Hey,Christie!
These look soooo good, and me and your Mama are of like mind on the muffin issue – there just ain’t nothin’ better than a good muffin (and I’m a poet and I know it).
So…I have a request. I worked on Redstone Arsenal for about 15 years, starting in the mid-80s. Back then (and maybe still do, for all I know), they had the “roach coaches” that went around to all the far-flung buildings on the Arsenal. (Actually, to be precise, I worked on Marshall Space Flight Center, but now I’m just being picky. It’s all part of the same place.)
ANYWAY…the Roach Coach showed up about 8:30 every morning and had all manner of breakfast delicacies on board…biscuits with sausage, ham, or bacon, with or without eggs, fried bologna sammiches, but best of all…MUFFINS. Yep, they had the best muffins I have EVER put in my mouth, and I’ve spent the last ten years of my life trying to duplicate them. Far and away the best were the Morning Glory (oh, LORD…just typing the words makes me swoon!) and the blueberry. I have never, ever been able to duplicate the moistness or the flavor of those muffins.
If you could somehow obtain either (or both!!!) of those recipes, then I would…I would…em…well, I’m not sure what I’d do. Pretty much anything you ask, I’d imagine!
Love you and your blog! You bring so much of my childhood back to me, when my Mama could make the best meals in the world out of pretty much nothing.
o man christie those peach muffins look sooooo yummy. here i am at 10:46 PM trying to figure out if i have a big enuff can of peaches (yes, without getting up) to make these…..i guess i can use a smaller can and have less peaches in the recipe??? going to have to try these tomorrow.
keep up the good work!!!