Peach Cobbler Muffins
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These Peach Cobbler Muffins with their big chunks of peaches and just the right amount of cinnamon are a perfect snack or breakfast treat.
Get ready to dive into a scrumptious mashup: Peach Cobbler Muffins! Think all the cozy vibes of peach cobbler, but in muffin form for ultimate convenience. This recipe packs in the goodness of ripe peaches, a touch of warm spice, and a crumbly streusel topping that’s like icing on the cake – or muffin, in this case. . So, whether you’re kickstarting your day or treating yourself, Peach Cobbler Muffins are the real deal, bringing the best of both worlds to your taste buds. Hope you love it as much as we do!
And if these muffins are a hit make sure you try some of my other muffin recipes like Double Chocolate Chip Muffins Fresh Strawberry Muffins, Apple Spice Muffins By Mama, Apricot Muffins, and Monkey Bread Muffins.
Ingredients You Need to Make Peach Cobbler Muffins:
You’ll need: Quick oats, oil, self rising flour*, vanilla, canned peaches, eggs, brown sugar, and cinnamon.
Helpful Kitchen Tools
- Mixing Bowl
- Whisk
- Muffin Pan (Splurge)
- Muffin Pan (Budget Friendly)
How to Make Peach Cobbler Muffins:
Drain your peaches really well and pour them in a bowl.
Chop them up coarsely with a knife.
You can used diced peaches if you like but I really like the big ole chunks you make this way!
Add your eggs.
and your oil and stir.
Toss in your vanilla.
Place brown sugar and flour in a large mixing bowl.
I use light and dark brown sugar interchangeably in my recipes, based on what I have on hand, but I prefer dark sugar.
Add your cinnamon.
Add your oats.
Stir all of that up with a fork.
Add the dry ingredients to the wet ingredients.
and stir it up.
Spray a muffin pan with cooking spray.
Looking for a great muffin pan? I have a few favorites.
Budget: Check out this Set of 2.
Splurge: This nonstick pan requires no spray and your muffins will just fall right out. It’s honestly just like magic!!
Fill each cup with batter. This batter doesn’t rise much so you can fill them all the way to the top.
Bake at 400 for about twenty minutes, or until browned lightly on the top. When they come out, let them sit about five minutes and then take a spoon and carefully go around all of the edges before removing them from the pan to cool.
Ingredients
- 1 1/4 cup self rising flour *
- 1 cup brown sugar
- 1/4 cup quick cooking oats
- 1 teaspoon cinnamon
- 2 eggs
- 29 ounce can peaches drained well and coarsely chopped
- 1 teaspoon vanilla
- 3/4 cup vegetable oil
Instructions
- Prepare muffin pan by spraying with Pam.
- In large bowl, mix flour, brown sugar, oats and cinnamon. In separate bowl, mix beaten eggs, peaches, oil and vanilla.
- Pour egg mixture all at once into flour mixture: stir just until flour is moistened.
- Spoon batter into muffin cups.
- Bake 20 minutes at 400 degrees or until tested done. Makes one dozen.
Nutrition
*See FAQ to make your own self rising flour
Enjoy every day of your life – THERE IS AN EXPIRATION DATE!
~Submitted by Phaedra. Submit your quote here.
I tranlated these muffins to vegan style and they turned out great. Thanks!
How about going really Southern and throwing in a few chopped pecans? Now, being a proper Georgia girl, pecans and peaches is something I know I will have to try! I think it’s a law here…..
Christy!!!!!
These muffins are out of this world GREAT! My fiance will not eat fruit. He was looking crazy when I told him that I was making peach cobbler muffins. After dinner I made him try one. His face went from a frown to a slight smile. I went upstairs to answer the phone. When I came back, he had demolished 2 additional muffins. It was hilarious!!
These are awesome. I made them yesterday. Very good job Christy!!
I made these muffins the first day that you posted them! ( like someone else said,I made them with that giant can of peaches that I had in my pantry just waiting to be put to good use!) These muffins weren’t just good they were out-of-this-world good! I will make them again and again! Thanks for sharing!
Ok Christy, I have a question for you. What if you DON’T love oats, like you do, is there something else you could substitute to make them come out. I know, I know! Just a thought, but they look so good, but I don’t like oats. Thanks for all you do!
Hey Kim,
No worries! There is just 1/4 Cup of oats in this and you really won’t know they are in there (ESPECIALLY if you use quick oats) but they help support the muffin when it’s baked. I promise promise promise you won’t know they are in there with this recipe.
I wouldn’t steer ya wrong if it’s somethin’ I know you don’t like!
Gratefully,
Christy 🙂
Hey Christy!
Would Old Fashioned oats be ok-CUS that’s what I have. 🙂
Also-My Mama gave me some peaches she frooze-I thought they would be great-but wasn’t sure if I had to thaw them first.. Thanks!
Our neighbor has had some real sadness come to him so I’m going to fix a batch of these today and bring them over. I hope it helps just a little bit. i’m pretty sure these would help me!
Dear Erin,
You are so very kindhearted to bake for him. In today’s world where it’s so easy to reach for a card or even order one and have it sent online , I can’t think of a more compassionate and thoughtful way to physically show someone you care like baking does.
In the old days folks just naturally tended to do this but in our age of convenience it seems to fall to the wayside, which makes your efforts all the more meaningful.
My thoughts will be with you and your neighbor today, I know your thoughtfulness will be a sincere comfort to him,
Gratefully,
Christy