I hope your week is off to a great start! If it isn’t these Fresh Strawberry Muffins are going to change that!
Strawberries and Springtime
Today I’m sharing a recipe for Fresh Strawberry Muffins that is just perfect for the upcoming strawberry season. One of my favorite signs of spring (apart from sunshine and flowers) are fresh strawberries.
We have a great local farm that sets up a strawberry stand near my house as soon as the season starts. My favorite thing to do is buy two gallons: one to use in recipes and the other to simply eat. There is nothing like local grown strawberries. Make sure you save this recipe so you can make use of it as soon as they come in where you are!
Recipe Ingredients:
- Fresh Strawberries
- All Purpose Flour
- Vegetable Oil
- Whole Milk, Egg
- Granulated Sugar
- Brown Sugar
- Baking Powder
- Cinnamon
- Salt
- Vanilla
How To Make Strawberry Muffins Step by Step
Preheat the oven to 375 degrees and prepare a muffin pan with either liners or non-stick spray.
In a bowl, mix together the oil, vanilla, milk and egg.
Set aside. In another bowl, mix together the dry ingredients – flour, salt, baking powder, cinnamon, brown sugar and granulated sugar.
Toss the strawberries into the dry mixture until well coated and then add in the liquid mixture, folding lightly until well combined.
Fill the liners about ¾ of the way full, should give you about 10 muffins. Bake for 25 minutes. Cool slightly and remove from the pan. 
These Fresh Strawberry Muffins make a great breakfast, coffee snack, or afternoon pick me up. I like to have muffins for dessert after supper, too!
Ingredients
- ¼ cup vegetable oil
- ½ cup whole milk
- 1 egg
- ½ teaspoon salt
- ½ teaspoon vanilla
- ½ teaspoon cinnamon
- 2 teaspoon baking powder
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 1 ½ cups all purpose flour
- 1 cup diced strawberries
Instructions
- Preheat the oven to 375 degrees and prepare a muffin pan with either liners or non-stick spray.
- In a bowl, mix together the oil, vanilla, milk and egg. Set aside. In another bowl, mix together the dry ingredients – flour, salt, baking powder, cinnamon, brown sugar and granulated sugar.
- Toss the strawberries into the dry mixture until well coated and then add in the liquid mixture, folding lightly until well combined.
- Fill the liners about ¾ of the way full, should give you about 10 muffins. Baked for 25 minutes. Cool slightly and remove from the pan. Great either warm or cool!
Nutrition
You may also enjoy these muffin recipes:
Any Time Any Kind Oatmeal Muffins
The Best Blueberry Muffins On A Budget
Fabulous Dried Apricot Muffins
Many men can make a fortune, but few can build a family.
~J.S. Bryan
I never leave comments on recipes but just had to for this fresh strawberry muffin recipe.
Thanks for the great strawberry muffin recipe. It is strawberry season here in Southern Ontario. Bought 6 quarts of strawberries and after making jam had 2 quarts left over and needed to do something with leftovers. Made the muffins this afternoon and they were excellent. Made the muffins as per the recipe with no changes. Had just the right amount of sweetness. Thanks again for sharing the recipe. Just quite literally stumbled onto your site while googling strawberry muffin recipes. I will definitely check your site often.
I am so glad you liked the muffins and came back to leave a comment!!! I do hope you will come back for a visit and I look forward to getting to know you!!
Thank You for these great muffin recipes i have been wanting some new ones i can bake!
I made these tonight and modified slightly; substituted 2% milk, whole wheat flour, Stevia, coconut oil and added some applesauce for moistness. They turned out great!
I like anything with strawberries in it so I am sure this will be a favorite of mine!
My granddaughter loves these! She loves strawberries more than anything so the cake will be next thank you for the recipes
kid favorites!