Super Simple Coconut Pie
Craving a taste of the tropics without the fuss? Look no further than our Super Simple Coconut Pie recipe! With just a handful of ingredients and minimal effort, you’ll be savoring creamy coconut bliss in no time.
This is such a fun pie to make! One, because it is incredibly quick and simple to make, and two, because it is made completely in the blender! Because it’s such a quick and simple coconut pie, this is a great pie to let your little ones help with so they can call it their own. Just toss the ingredients in the blender and let little fingers push the buttons while you hold the lid on.
The secret magic ingredient in this super simple coconut pie that makes it so easy is Bisquick. Make sure you have that ingredient and you truly can’t go wrong!
What You’ll Need to Make Super Simple Coconut Pie:
Ingredients:
- milk
- sugar
- baking mix (Bisquick)
- vanilla
- eggs
- margarine
- shredded coconut
How to Make Super Simple Coconut Pie:
Then pour batter in and let it rest on counter for five minutes.
Ingredients
- 2 Cups milk
- 3/4 Cup sugar
- 1/2 Cup Baking mix
- 4 eggs
- 1/4 Cup butter
- 1 1/2 teaspoons vanilla
- 1 Cup shredded coconut
Instructions
- Put everything except for the coconut into the blender. Mix on low speed for three minutes. Pour into greased pie plate. Let rest for five minutes. Sprinkle coconut on top. Bake at 350 for forty minutes.
Nutrition
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Christy, I just made this pie, using gluten free baking mix. It is delicious and my husband is in the kitchen now, getting his second slice! Since he was recently diagnosed with Celiac Disease, it was such a treat for him to have one of his favorite pies (coconut). We both thank you and your Mama.
I am so glad to hear that you were able to adapt it for your health needs AND that it turned out great!!!
Dianne,
I was recently diagnosed with celiac also. Have you tried the Brand Gluten 123? They have great sugar cookies and brownie mixes. You can also make good shortcake with the gluten free bake mix. I followed the recipe on regular box but used gf baking mix. Pinterest has many recipes for gluten free. Good luck!
Dee ( PS I loved the pie too! I am going to try the pumpkin recipe for Thanksgiving.)
This is my favorite pie that I make for Thanksgiving every year! So easy and so good!
I am so glad to hear that you like it Cindy!!!
I dont have blender so how can I make this???? I need to make it!!! LOL MY sweet honey will be beside himself!!!
So glad your story had a good ending, you are truly blessed to have your mother and grandmother.
Christy, I’ve just started my own food blog and share family recipes accompanied by stories about my mother teaching me how to cook. I have a coconut pie recipe, too, but this one sounds pretty darn good so I’ll try it out very soon. I’m very glad your mother is okay now. I can only imagine what your family went through waiting for her to recover.
Leah
PS. I only use Pioneer, too!
I don’ have any bis quick is there anything else I can see.love your experiences you have had in your life and it is a joy to know The Lord was right there with you. Keep up the good work
Oh how I love your stories….even the tear-jerker ones….
My dear Mama went to heaven Aug 3rd 2007, I miss her everyday! She made for me (of all things) buttered hominy….I loved hominy as a kid, (I have 3 sisters & 1 brother and thywere never very fond of it) She always fixed a big family dinner on Sundays and she would fix me hominy occasionally. We`d sit down to eat and she`d say “I made hominy for Margaret” and show her beaming smile. I fix myself hominy about twice a year and when I take a bite I can hear her voice and see her beautiful smile.
Now I`m crying and I`m at work!
What an idiot!
Thanks for sharing your recipes and your life,
“)
Margaret
I know I have read this before, but as I was looking it over again today (as I have one of these pies in the oven) I read the whole story again. I know what you mean about the special meaning behind things because of the people they remind you of. My mom has been gone from this earth for 10 years now, but I still wish she could make me some of those special (just for me) dishes. In summer it was blueberry pound cake, which I try to make but it’s still not like hers. For my birthday it was parmesan chicken and loaded baked potato casserole with peach delight for dessert. (My birthday is in winter and the blueberry cake is better with fresh blueberries. The peach delight is good with frozen peaches.) Anyway, I am glad that you still have your mom and that she made such a wonderful recovery! I am glad to see your gratitude shine through here and on facebook too!