Apple Scoop Pie – Taste of Fall!

As an Amazon Associate I earn from qualifying purchases.

This apple scoop pie offers an easy way to fill your house and tummy when you’re longing for the smells and tastes of fall. Baked in a pie plate with no crust to contend with, apples mingle with juicy raisins and spices to provide the perfect dessert (or even side dish!).

Apple Scoop Pie - Taste of Fall!

Today’s recipe for Apple Scoop Pie is an exclusive from my cookbook, Come Home To Supper!

 My mother said that developing this recipe was one of my greatest accomplishments in life – I’m pretty sure that’s a good thing!

This is also good served over ice cream or a slice of pound cake, and leftovers keep really well in the fridge to make an excellent topping for your oatmeal that next morning!

For over 200 more great recipes, make sure you order a copy of my new book, Come Home To Supper!

Apple Scoop Pie - Taste of Fall!

You’ll need: 5-6 medium apples (such as Gala), pecans or walnuts, raisins, brown sugar*, cinnamon, and allspice.

* Dark brown sugar or light brown sugar? Use whatever you have on hand.

Apple Scoop Pie - Taste of Fall!

Chop up your apples into bite size pieces, you don’t even have to peel them.

Apple Scoop Pie - Taste of Fall!

Dump everything in a bowl.

I love recipes like that….

Apple Scoop Pie - Taste of Fall!

Stir until well blended and apples are coated.

Apple Scoop Pie - Taste of Fall!

Why yes, that is a Pyrex Cinderella Bowl I’m using! It is a yellow Amish Butterprint pattern in case you were curious 🙂

Apple Scoop Pie - Taste of Fall!

Dump everything into a deep dish pie plate. You don’t even have to grease it.

Apple Scoop Pie - Taste of Fall!

You can grab a piece of two of apple if you want, it’s even good now!

Apple Scoop Pie - Taste of Fall!

Cover with foil.

Apple Scoop Pie - Taste of Fall!

Bake at 350 for 20 minutes. Remove foil and bake until apples are tender, another 15-20 minutes more.

Serve warm on it’s own, over ice cream, or over a piece of pound cake. Leftovers keep well inthe fridge and are excellent over oatmeal.

Enjoy!

Apple Scoop Pie

This apple scoop pie offers an easy way to fill your house and tummy when you're longing for the smells and tastes of fall. Baked in a pie plate with no crust to contend with, apples mingle with juicy raisins and spices to provide the perfect dessert
Prep Time: 1 hour 15 minutes
Cook Time: 55 minutes
Total Time: 2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: apple, pie
Servings: 4
Calories: 237kcal

Ingredients

  • 5-6 medium gala apples or sweet and crisp apple of your choice
  • 1 cup chopped pecans or walnuts
  • 1/2 cup raisins
  • 1 cup brown sugar light or dark
  • 1 tablespoon cinnamon
  • 1 teaspoon ground allspice

Instructions

  • Preheat oven to 350. Chop apples into bite size pieces (don't peel them).
  • Place apples in large bowl along with all other ingredients. Stir until well combined.
  • Pour apple mixture into deep dish pie plate. Cover with foil and bake for 20 minutes. Uncover and bake until apples are tender, 15-20 minutes more. Serve warm.

Nutrition

Calories: 237kcal
Tried this recipe?Mention @southernplate or tag #southernplate!

Come Home to Supper for web

“Special dishes aren’t for special times, they’re for special people,

and a family all together is a most ‘special’ of all.”

~Caroline Ingalls, Little House on the Prairie

Submitted by Debbie Strum. Click here to submit yours or read more! 

Amazon Barnes and Noble IB BAM Hoffman

Similar Posts

48 Comments

  1. Christy, I was surprised that there was no butter in this. I don’t mean a pound, but maybe a pat or two. Do you feel it just isn’t needed? I haven’t tried this recipe,yet, but I plan to this weekend. This might just be another “Firehouse favorite”! 🙂

  2. I have some sugar cookie dough, I am thinking of making this but baking it in a muffin pan and topped with a sugar cookie.

  3. Thank you, Christy for continuing to show us your spiritual side.

    Glad you don’t give a hoot nor a holler to any naysayers.

    May God’s blessings continue to shine upon you and your family.

  4. Thanks for standing up for your faith in God. It’s a free country, and if people don’t like what you say, they don’t have to read it.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe or Post Rating