Today Mama is sharing her Easy Cherry Crisp recipe with us!
Hey ya’ll You will love this cherry crisp recipe. It is so easy. It can be put together in about 10 minutes and only takes 30 minutes to cook. If you want to take it over the top, serve it with a dollop of whipped topping or a scoop of vanilla ice cream. Plain or topped, it is sure to please.
Cherry Crisp from scratch
Now, most of you know that we at Southern Plate are not usually apposed to buying store brands or mixes. Any way that we can help you save a dollar is okay with us. But cherry pie filling is an exception to that rule. Having tried several store brands and found that they didn’t have many cherries in them, mostly filling we stick with this recipe instead. So unless you have a trusted brand that you have used before, I’d spend the extra to get a national brand.
How To Make A Cherry Crisp Recipe
Our all-star lineup of ingredients for this Cherry Crisp recipe today is:
- Cherry pie filling
Flour - Oats
- Brown sugar
- Cinnamon
- Pecans
- Butter
- Spread pie filling in pie plate or 8×8 baking dish that has been sprayed with cooking spray.
- Mix together flour, oats, brown sugar, cinnamon, and chopped pecans.
- Pour in melted margarine and stir until combined.
- Put small dabs (that’s a word we use a lot here) all over the top of the pie filling I tried to use a spoon and then a fork but found my fingers did a better job of pinching off little dabs and putting it on the pie filling.
- Place in preheated 350 degree oven and bake for 30 minutes. And Enjoy!
This beautiful colorful, delicious dessert just makes us want to smile.
Ingredients
- I can cherry pie fIlling
- 1/2 cup all purpose flour
- 1/2 cup quick oats
- 2/3 cup brown sugar
- 3/4 teaspoon cinnamon
- 1/4 cup chopped pecans optional
- 1/3 cup margarine or butter melted
Instructions
- Preheat oven to 350 degrees and spray baking dish with cooking spray
- Spread cherry pie filling into baking dish.
- Mix together flour, oats, brown sugar, cinnamon, and pecans
- Pour melted butter or margarine over top of mixture and stir to combine.
- Put small dabs of mixture over top of pie filling
- Bake at 350 degrees for 30 minutes.
- Serve plain or topped with whipped topping or ice cream.
Note: The pecans are optional but really take this dish over the top.
Nutrition
You may also like these recipes for crisps:
Berry Crisp Recipe Low Carb & Delicious
Peach Crisp – And Standing Up For Yourself
Or these recipes with cherries might tickle your fancy:
Cherry Cream Cheese Pie From Grandmama’s Kitchen
“Try not to become a man of success, but rather try to become a man of value.”
~Albert Einstein
Yum-Yum & Yum….looks wonderful!
That looks so pretty that I would have to say it is cheerful. A scoop of vanilla ice cream might be in order. I am in love with that cherry pie plate.
I believe the pie plate came from QVC or from the Temp-tations.com website directly. They are great to bake and cook with and the line has expanded a lot in the last two years. Check them out, I use them for everything I cook!
You are right it is temptations from QVC. My mother in law has bought me several pieces and I love them all. Mama
My husband will love this!
Yum, Christy! Your mama’s recipe sounds amazing. I love cherries…I will have to make this!
Let us know if you like it. Mama
That looks wonderful! Love the pie plate!
Christy, this sounds and looks so Yumm my!! Will try it for my next dessert. By the way, made the Copper Pennies last week–another touchdown for you. Thanks.
Oh my goodness, I am addicted to those Copper Pennies!! I am so glad to hear that you liked them as well!!
I’ve made this in years past and yes, it is tasty! One can use other pie fillings too. I know you mentioned store brands and saving money…I do understand that. However, some store brands are just not the quality of the well known. I’d rather spend a bit more and be sure that I’m going to end up with a wonderful dish/meal. Just me! 🙂
Isn’t it great that we each have that freedom to make the choice that is best for us? I have also found a few generics that don’t measure up, but for the most part I have found them to be ok.
I made little cherry cheesecakes and only had a generic can of pie filling. I usually put a dollop of the filling and a cherry on each one. I was amazed that there were only about 10 cherries in the whole can. Sometimes we have to spend the extra. Haha. Mama