15 Uses For Bacon Grease

As an Amazon Associate I earn from qualifying purchases.

Today we’re talking about the infinite uses for bacon grease in the kitchen, as well as answering all your bacon grease FAQs.

Jar of bacon grease.

Oh, the wonders of bacon grease!

Southerners are known for our love of bacon grease and the zeal with which we save this “liquid gold”. But I’ve found that a lot of folks are saving bacon fat without really knowing what to do with it. So I decided to write this post in hopes of giving you some ideas and letting you know how it was used in days gone by – and can still be used today.

Note: keep in mind that bacon itself is processed meat, so it is important to limit or for some completely eliminate it in the diet. Some people have to avoid it altogether. This post is strictly for informational purposes and since none of us at southernplate.com are dieticians, doctors, or nutritionists we always encourage you to follow your health professional’s guidance about what the best diet is for you.  

The same goes for cooking with homemade bacon grease. It’s probably not a great idea to use straight-up bacon fat with every meal you make that needs oil.  You could if you are allowed to in your eating plan use it when you are sauteing vegetables or in baking and combine it with a dash of olive oil or coconut oil too.

Hot Water Cornbread Serve in a Bowl
There are so many ways to use leftover bacon grease, including when you make cornbread.

15 Uses For Bacon Grease

Here are many, many uses for bacon grease:

1. Substitute for oils in recipes and in frying.

Bacon grease is the perfect cooking fat and can be used in place of oils (like olive oil or vegetable oil) in recipes and in frying.

2. Grease muffin tins or cast-iron skillets for bread dishes.

Before you put your cornbread or hoecake batter in that skillet, grease it with a little solidified bacon fat. To make this mess-free, fold a paper towel in fourths and cover your index and middle finger with it. Dip your covered fingers into the bacon grease and wipe the inside of your skillet. Toss the paper towel away when done.

3. Make milk gravy.

Milk gravy begins with a base of two tablespoons of bacon grease. Heat them in a large skillet, add two or three tablespoons of flour, and cook until flour is browned. Slowly add milk while stirring constantly and continue cooking until gravy is thickened over medium heat. For photos of making gravy, click here.

4. Make cornbread.

Many cornbread recipes call for a tablespoon or so of melted bacon grease added to the batter for extra flavor. This makes such a big difference that it’s worth it to save your baking grease for cornbread alone! Click here for my recipe. You can also add it to biscuits and a homemade pie crust as well to make them extra flaky.

5. Season dried beans.

Traditional we season beans in the South with a ham bone or bits of ham to add flavor. If you find yourself without any of these, just add two or three tablespoons of bacon grease to the cooking water and they’ll taste just as good. Click here for my recipe.

6. Make fried corn.

Fried corn is often called creamed corn. No matter what you call it, adding a tablespoon of bacon grease makes it better than ever and enhances the smoky flavor. Click here for my recipe.

7. Add it to any vegetable side dish.

Whether they’re from the can, garden, or freezer, green beans taste just like Grandma’s when you add a tablespoon of bacon grease! Click here for my recipe. Just about any type of vegetable can be made better with 1/2 to 1 tablespoon of bacon grease added while cooking. Try it with cabbage or I’ve even seen folks fry green tomatoes in it!

Another option is to fry up some bacon and set the cooked bacon aside. Pour a little bit of the hot bacon drippings over fresh dark greens and then top with crumbled bacon bits for a wilted lettuce salad like we had in the old days. Check out our fried turnip greens here.

8. Fry eggs

I really and truly will not make fried eggs without a little bacon grease for added bacon flavor. I place a tablespoon or so in my skillet and let it melt, then fry my eggs in it.

9. Make delicious oven-fried potatoes.

Spread some bacon grease into the bottom of a jelly roll pan. Cut potatoes into long wedges with the skin still on them and sprinkle with kosher salt. Place on top of the bacon grease and put in a 400-degree oven until browned, about 45 minutes to an hour. Turn every 15 minutes so they get evenly brown and the bottoms have the chance to oven fry in that delicious grease. 

10. Spread it on toast.

Yep, bacon grease tastes absolutely delicious spread on a piece of crusty sourdough or even cinnamon raisin bread (don’t knock it until you’ve tried it!).

11. Drizzle it on popcorn.

If you’re a savory popcorn fan, heat up a bit of bacon grease on the stove or in the microwave and drizzle it over your popcorn.

12. Add it to your pancake batter.

Pancake and bacon go together like peanut butter and jelly. So obviously one of the best uses for bacon grease is to add either a tablespoon to your pancake batter or spread it on top of your pancake before you drizzle with maple syrup.

15. Fry grilled cheese.

Make the best grilled cheese ever by frying it in bacon grease rather than butter.

Southern Turnip Greens in large serving bowl.
Nothing says Southern turnip greens like adding some bacon grease!

FAQs on Uses for Bacon Grease

Does turkey bacon grease work just as well as regular bacon?

With turkey bacon, you will typically have less grease because there is less fat. So although it works very well for the uses described above, I often add a bit of olive oil or coconut oil when I am using it. Both bring some additionally great flavors.

How do you store bacon grease?

Allow it to cool slightly and then pour it into a container. It is important to have one specific container for just bacon grease and make sure not to put any other type of grease in it. Many people strain theirs too. You can use a cheesecloth for draining or an unbleached coffee filter works too.  I enjoy all those little yummy bits of bacon and since I store mine in the fridge or freezer, they’re fine in there. My grandmother always kept a metal soup can on the back of her stove with her grease in it.

Where do you store bacon grease?

Bacon grease is traditionally stored on the stovetop or next to the stove, but nowadays it’s recommended to store it in the refrigerator or freezer. If left on the counter indefinitely, bacon grease will go rancid. This used to not be a problem because it was used and replenished so often back in the old days. But now that we aren’t using it as often, it’s best to store it safely in the fridge or freezer. If bacon grease goes rancid, you WILL know it and you will not want to use it. The refrigerator guards against this and your bacon grease will last for months and months and months!

Another bonus to storing bacon grease in the fridge is that room-temperature bacon grease remains a little on the liquid side. Refrigerated bacon grease solidifies and becomes the consistency of shortening, making it super easy to measure and scoop out whatever you need for recipes. 

How long does bacon grease last?

When stored in the fridge, bacon grease lasts for up to three months.

Can you freeze bacon grease?

Yes, bacon grease can last indefinitely in the freezer if sealed well. Every now and then a jar will fill up and I just seal it and put it in the freezer. Then, I start another jar in the fridge. It never hurts to have extra. 

How do you know if bacon grease has gone bad?

  • Has it changed color? Don’t trust it if it has. And keep in mind, blue, green, gray, or brown tinge in the fat definitely indicates rotten fat. Throw it away if you see any of that.
  • Smell: Does it smell different than bacon? If yes, don’t use it. Once it goes bad it can smell sour, fishy, or have a rotten-like smell. Now that last one should be a dead giveaway. When in doubt, throw it out!
  • Texture: If you aren’t sure, touch it with a clean finger and if it’s slimy or sticky then just do not use it.
  • Mold: If stored well you probably won’t see this but if you do see any mold well then, say see ya later alligator. 

Remember, when in doubt, throw it out!

If you are looking for some more information about bacon and bacon grease check out this Healthline article here.

Be sure and tell me how you use bacon grease in the comments section below! 

“If it can’t be fried in bacon grease, it ain’t worth cooking, let alone eating.”

~ Southern proverb

Similar Posts


  1. First time on this site, but love it!. My question that led me to you was relative to bacon grease. I’m doing a Cabbage Potato Kielbasa Dish tomorrow night and wanted to switch to bacon grease instead of oil. Am revising the recipe as I am adding crisp bacon and some hamburger browned in the bacon grease. Will be interesting to see how it turns out. Love bacon drippings for many things and there is always a new “thing” as years go by! Love it! Thanks!

  2. I use bacon grease in place of lard to make my biscuits. Just make sure it’s really cold before you cut it into flour & buttermilk.

  3. My grandmother use to have a jar on the stove and would save her grease. I wanted to start this but have two questions if anyone would be so kind to answer. First, I think she saved all grease, I could be mistaken but is that normal or only strictly bacon? And once you use the grease do you put it back in your container or is it a one time use?

    1. I use it one time and then discard it. You can save other types of grease but you need to save them separately because they have different smoke points and different flavors. Sausage grease makes delicious eggs :). You can also save vegetable oil after frying one time but would need to strain it and know that it deteriorates in quality (when it comes to frying) with each use.

  4. My husband just finished cooking 2 very large bags of bacon fat. He cut it all in little pieces and now we have 6 containers of fresh cracklins for cornbread!
    Speaking of uses – I have a metal container on the back of my stove, and hardly a day goes by that we don’t use it in something. Occasionally it gets cleaned; only when the container happens to get empty, which doesn’t happen very often. LOL It never goes bad though.
    When making cornbread, I always add a generous amount to the iron skillet, and brown a couple tbsp. of cornmeal in it. then add my batter ( I use 2 parts meal and 1 part flour ). After baking at 450 for about 10 min. I turn it over and bake about 5 min. longer. When it comes out of the oven, I have the most beautiful brown, crispy crust. Delicious.

Leave a Reply

Your email address will not be published. Required fields are marked *