These old-fashioned Southern turnip greens are quick to cook, deliciously flavored, and the perfect side to accompany your next Southern-style meal.
Turnip greens have been a favored vegetable in the South for generations. The recipe came about when cooks would save the leaves of the turnip roots and prepare them like they did mustard or collard greens. Traditionally, Southern turnip greens were served with ham or salt pork, but you can go wild and serve yours with whatever you like, including pork chops, grilled chicken tenderloins, or fried chicken. The one non-negotiable is that you must serve your turnip greens alongside some freshly-baked cornbread recipes. It’s the Southern way, after all.
Now, this recipe came about as I didn’t have the time to cook my turnip greens the traditional way, so I decided to try sautéing them (which Southerner’s call “frying” since we use a little oil and a frying pan). I was thrilled when they tasted every bit as good as the other way of cooking, but with a lot less fuss! So if you want a big old mess of simply but delicious-flavored greens in less than 15 minutes, keep reading!
- A mess of fresh turnip greens from either your garden or the produce section at the grocery store. A mess is enough for a lunch for one person or a side dish for two people.
- Bacon grease (or or butter, whatever you have on hand).
The most important step is to wash the fresh greens really well in a tub of water. I just cover them up and give them a good swish.
Then take your kitchen shears and go at it like you’re making a chopped salad or something.
I leave stems and everything on because they are delicious. I love the turnips and turnip root, too, but I usually roast those along with other root vegetables. There really isn’t any part of a turnip I don’t eat. Kinda like how the old folks used to say they ate every part of the chicken except for the cluck!
Now place a little bit of bacon grease or oil or butter in a skillet.
I’m using about tablespoon or so of bacon grease. This gives it a wonderful flavor. Did you know that bacon grease is one of the most flavorful oils you can cook with? And it only has around 30 calories per teaspoon. It’s also very frugal because you don’t actually buy it, but save it. You can read more about bacon grease and its uses by clicking here.
What you want to do is melt that in your skillet over medium or medium-high heat (depending on how fast you want it and how close you are willing to watch it). Then add some onions in there and sauté those up until they’re nice and lightly browned.
Don’t like onions? Don’t add onions. It’s that simple.
Add chopped greens.
Add salt to taste.
I’m adding about a teaspoon. I also add some black pepper, too, but it’s really up to you.
If a teaspoon of salt seems like way too much to you, don’t add it. I won’t get my feelings hurt and the world will keep on turning. Cook how you like to cook. That’s what it’s all about.
So you’re basically going to just keep stirring this every so often and cook it for about 10 minutes, or until it darkens in color a bit, like this.
Then you get to eat it!
While this makes a great side, I’m totally having it all by myself for lunch.
I just love it when I do things like that for me!
Stored in the fridge in an airtight container, cooked turnip greens will last up to five days. You can also freeze leftovers in an airtight container for up to three months. Reheat in a skillet on the stove or in the microwave.
- Serve your turnip greens with hot pepper sauce or apple cider vinegar. For more heat, add a sprinkle of red pepper flakes.
- When you saute the onion, you can also add 1 or 2 garlic cloves for additional flavor.
How to get the bitterness out of turnip greens?
The salt in this turnip greens recipe helps to make the greens less bitter. Another option they did in the past was sprinkle in some sugar to counteract the bitterness.
Are turnip greens good to eat?
Yep, they’re a part of the cruciferous vegetable family, alongside kale and broccoli. They’re also high in nutrients and low in calories.
What do you serve with Southern turnip greens?
You can serve your turnip greens with any kind of meat, like crispy bacon, ham hock, salt pork, smoked turkey, or barbecued meat. Alternatively, serve it alongside your other favorite Southern side dishes, like mac and cheese, hush puppies, fried okra, fresh green beans, and buttermilk biscuits.
Want more Southern side dishes? Check out:
- Mess of greens about a handful is enough for two servings as a side or one serving as a meal
- 1 teaspoon salt more or less to taste
- 1 tablespoon bacon grease or oil, or butter
- 1/2 onion chopped (optional)
- Wash greens really well and chop up with scissors or knife.Mess of greens
- Place bacon grease or oil in a skillet over medium heat and melt. Add chopped onion and sauté until onion is lightly browned.1 tablespoon bacon grease, 1/2 onion
- Add greens and salt. Cook, stirring often, until greens become darker in color and tender, or about 10 minutes. Serve warm.1 teaspoon salt
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