Baked Ham and Cheese Croissants
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These baked ham and cheese croissants are warm, flaky, and full of flavor. Each one is filled with slices of savory ham and melty cheese, then brushed with a buttery garlic glaze that makes the tops golden and delicious. They bake up quickly and taste amazing straight out of the oven.
This recipe is easy to follow and only takes about 25 minutes from start to finish. You can use deli ham or leftover baked ham, and the croissants can be fresh or store-bought. Perfect for breakfast, lunch, or even a quick dinner, these croissants are a great way to turn simple ingredients into something special.
Why You’ll Love This Recipe
- Totally customizable with your favorite cheese or mustard
- Quick and easy: only 10 minutes of prep time
- Great way to use up leftover ham
- Crowd-pleasing flavor—perfect for kids and adults
- Ideal for brunch, lunchboxes, or cozy dinners
Ingredients
For the Croissants:
- 4 croissants, sliced in half
- 8 slices ham (deli or leftover baked ham)
- 4 slices cheese (Swiss, cheddar, or Gruyère)
- 2 tablespoons Dijon mustard
For the Buttery Glaze:
- 4 tablespoons butter, melted
- ½ teaspoon garlic powder
- 1 teaspoon maple syrup
- ½ teaspoon Dijon mustard
- 1 teaspoon poppy seeds
- 1 teaspoon dried parsley
How to Make Ham and Cheese Croissants
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet or a 9×13-inch baking dish with parchment paper to prevent sticking and make cleanup easier.
2. Prepare the Croissants
Slice each croissant in half like a sandwich. Spread Dijon mustard on both the top and bottom halves for extra flavor.
Layer 2 slices of ham and 1 slice of cheese inside each croissant. Replace the top half.
3. Make the Garlic-Butter Glaze
In a small bowl, mix the melted butter, garlic powder, maple syrup, Dijon mustard, poppy seeds, and dried parsley. Stir until smooth.
4. Bake the Croissants
Place the filled croissants in the prepared baking dish. Use a pastry brush or spoon to coat the tops with the buttery glaze.
Cover loosely with foil and bake for 10 minutes. Then remove the foil and bake for 5 more minutes, or until the croissants are golden brown and the cheese has melted.
Storage and Reheating Tips
Refrigerate leftovers in an airtight container for up to 3 days. To reheat, wrap in foil and place in a 325°F oven for 10–12 minutes. For a quicker option, microwave uncovered for about 30–45 seconds.
Freezer-friendly:
Wrap each croissant tightly in foil and freeze in a zip-top bag for up to 1 month. Thaw overnight in the fridge before reheating.
Serving Ideas
- German Potato Salad – The perfect pairing for a party, especially potluck style!
- Craving Beans – A warm, yummy side pairs perfectly.
- Simple Green Salad – A fresh option for a healthy side.
- Italian Pasta Salad – Always a hit!
These baked ham and cheese croissants are one of those easy meals that feels special but takes very little effort. With their buttery glaze, melty cheese, and warm ham filling, they’re cozy, quick, and always satisfying. This is one recipe you’ll come back to often!
Recipe FAQs
Frequently Asked Questions
Can I make baked ham and cheese croissants ahead of time?
Yes, you can assemble them the night before and refrigerate them covered. Add a couple of minutes to the bake time since they’ll be starting cold.
Can I use different types of cheese?
Absolutely. Cheddar, Havarti, provolone, or mozzarella all work well. Just make sure to use a cheese that melts smoothly.
Do I have to use croissants?
Croissants give the best flaky texture, but you can use small brioche buns or even crescent roll dough if that’s what you have.
Can I make these for a party?
Yes, these are perfect for brunches, potlucks, or even as a savory party snack. Just double the recipe and bake in a larger dish.
Ingredients
For the Croissants:
- 4 croissants sliced in half
- 8 slices ham deli or leftover baked ham
- 4 slices Swiss cheddar, or Gruyère cheese
- 2 tablespoons Dijon mustard
For the Buttery Glaze:
- 4 tablespoons butter melted
- ½ teaspoon garlic powder
- 1 teaspoon maple syrup
- ½ teaspoon Dijon mustard
- 1 teaspoon poppy seeds
- 1 teaspoon dried parsley
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet or 9×13-inch baking dish with parchment paper.
- Slice croissants in half and spread Dijon mustard on the inside of each.
- Place 2 slices of ham and 1 slice of cheese inside each croissant.
- In a small bowl, whisk together melted butter, garlic powder, maple syrup, mustard, poppy seeds, and parsley.
- Arrange croissants in the baking dish and brush the tops generously with the buttery glaze.
- Cover loosely with foil and bake for 10 minutes.
- Remove foil and bake for another 5 minutes, or until the tops are golden brown and cheese is melted.
- Serve & Enjoy!
