Cheese Soup – Customize Each Bowl!

The Ingredients You’ll Need to Make this Cheese Soup recipe are:
- Borden® Sharp Cheddar Cheese
- Butter, Heavy Cream (or milk)
- Onion
- Chicken Broth
- Salt
- Pepper
- Paprika
Note: It is best not to use pre-shredded cheese for this as it won’t melt as well as the block cheese will.

While Brady handles the cheese grating, Katy is getting started with the first step over on the stovetop.
I am specifically using Borden® Cheese here because it is delicious, all natural, and is made by a cooperative of over 8,000 family owned dairy farms across the United States. The cheeses they offer include: Mild Cheddar, Mozzarella, Mexican, Swiss, Sharp Cheddar, American, Colby Jack, and more. They are available in singles, shreds, chunks, slices, strings, and snacks! This is creamy, flavorful, delicious cheese made in our homeland and it just makes every dish better.

This cheese soup is as simple as can be to make.
- Melt butter in a medium stock pot over medium heat.
- Add onions and cook, stirring often, until browned.
- Add in broth, cream, and seasonings.
- Reduce to simmer and cook, stirring often, for about ten minutes.
- Add in shredded cheese and continue cooking, stirring constantly, until cheese is melted.

Check out the video to see everyone adding in their favorite toppings. This is my bowl, with diced ham and steamed broccoli. ENJOY!

Ingredients
- 1 onion chopped
- 1/4 cup butter
- 2 cup broth
- 2 cups cream
- 16 ounces Borden® Sharp Cheddar Cheese shredded
- 1/2 teaspoon paprika
- Salt and pepper to taste I use 1/2 teaspoon each
Instructions
- In medium stock pot, melt 1/4 cup butter. Add onions and cook, stirring often, until lightly browned.
- Pour in broth and cream. Add seasonings. Reduce heat to low and simmer, stirring often, ten minutes.
- Stir in shredded cheese. Continue cooking, stirring constantly, until cheese is melted.
- Serve in bowls and allow family members to customize their own bowl with toppings of their choice such as: Pizza toppings and sauce, pasta, veggies, bacon, etc.
Notes
Nutrition
You may also enjoy these soup recipes:
Italian Sausage Soup With Gluten Free Sausage
Cauliflower Soup Recipe With Cheese YUM!

Thankfully, my husband and I get to eat meals seven days a week with each other. If we still had children at home, I’m sure that would be a challenge. I may try your kids soup for supper tonight. I love this picture of them.
This looks relish!! I’m in – we eat together every night except when someone has work or an activity. It’s the best time of the day!
I share a house with my daughter and we have very different schedules but usually eat dinner together on Sunday. Will take The challenge to add another day. Love your recipes.
Love love anything with cheese and family Will definitely try this out this week adding and chopped to my bowl Thanks for a simple and rewarding family challenge
In the middle of the woods when I did this and my bacon and tomato emoji didn’t show up
Love to sit down with my family to eat! Looking forward to Easter, when my whole family gets together for a meal!! Roger and I eat supper together every night. Would love to win❤️❤️❤️
Hubby and I always have dinner together every night. Love Borden products!
What a wonderful receipe. Gonna try to make some today.For tomorrow I have surgery on my hand and wont be able to cook for a while. Thanks Y’all!
Nancy