Cheese Soup – Customize Each Bowl!
The Ingredients You’ll Need to Make this Cheese Soup recipe are:
- Borden® Sharp Cheddar Cheese
- Butter, Heavy Cream (or milk)
- Onion
- Chicken Broth
- Salt
- Pepper
- Paprika
Note: It is best not to use pre-shredded cheese for this as it won’t melt as well as the block cheese will.
While Brady handles the cheese grating, Katy is getting started with the first step over on the stovetop.
I am specifically using Borden® Cheese here because it is delicious, all natural, and is made by a cooperative of over 8,000 family owned dairy farms across the United States. The cheeses they offer include: Mild Cheddar, Mozzarella, Mexican, Swiss, Sharp Cheddar, American, Colby Jack, and more. They are available in singles, shreds, chunks, slices, strings, and snacks! This is creamy, flavorful, delicious cheese made in our homeland and it just makes every dish better.
This cheese soup is as simple as can be to make.
- Melt butter in a medium stock pot over medium heat.
- Add onions and cook, stirring often, until browned.
- Add in broth, cream, and seasonings.
- Reduce to simmer and cook, stirring often, for about ten minutes.
- Add in shredded cheese and continue cooking, stirring constantly, until cheese is melted.
Check out the video to see everyone adding in their favorite toppings. This is my bowl, with diced ham and steamed broccoli. ENJOY!
Ingredients
- 1 onion chopped
- 1/4 cup butter
- 2 cup broth
- 2 cups cream
- 16 ounces Borden® Sharp Cheddar Cheese shredded
- 1/2 teaspoon paprika
- Salt and pepper to taste I use 1/2 teaspoon each
Instructions
- In medium stock pot, melt 1/4 cup butter. Add onions and cook, stirring often, until lightly browned.
- Pour in broth and cream. Add seasonings. Reduce heat to low and simmer, stirring often, ten minutes.
- Stir in shredded cheese. Continue cooking, stirring constantly, until cheese is melted.
- Serve in bowls and allow family members to customize their own bowl with toppings of their choice such as: Pizza toppings and sauce, pasta, veggies, bacon, etc.
Notes
Nutrition
You may also enjoy these soup recipes:
Italian Sausage Soup With Gluten Free Sausage
Cauliflower Soup Recipe With Cheese YUM!
Challenge accepted! This soup looks yummy.
Wow, can’t wait to make this! Love chees, and love all your recipes! My family and I sit to dinner at least five times a week, and love be new recipes!
We love having dinner as a family, technology free. We have done this since our children were born. Eating together creates unity, grows love and support.
Challenge accepted. Hubz and I eat dinner together every evening. I will be visiting my very busy son, DIL, and grand-girls this next week. The challenge will be to get all of us to the table–at home for a home-cooked meal– at the same time at least once while I am there 🙂
This looks so much easier then what I make using velveeta cheese. Real cheese will always make it better. I hate cutting up velveeta.
We accept!
Hi Christy
I now live alone(retired),but I recently told my daughter I’m going to come over once a week ( She lives 20 minutes away from me now,instead of 12 hours away,Yay!!).We can make a meal together and sit down with my three grand-children.
Thank you for your help also with your low carb recipes. Your kindness and love shine through on ALL your postings.So glad I found you!!