Leftover turkey hash is so good, you’ll try not to eat much turkey at Thanksgiving dinner!
Hey friends, today I’ve got some beseeching to do because this is just one of those dishes that you can’t possibly imagine how delicious it is until you taste it. So rather than ask you to try it out soon, I’m going to beseech you to please make it as soon as possible, and that leftover turkey from next week will be perfect! It’s just one of those dishes that the flavors and textures come together to warm your insides and fill you with comfort. This is the ultimate after Thanksgiving comfort food and will become a new tradition at your house! It’s perfect for breakfast, brunch, or even supper, which is when we usually have it.
This is also a great basic hash recipe that you can adapt to what you have on hand. To make a delicious beef hash, use leftover beef roast or ground beef in this and a can of beef gravy instead of turkey.
Ingredients are simple as can be so pick them up when you’re shopping this week and have them on hand when the turkey leftovers are waiting on ya! Frozen cubed hash browns with onions and peppers, a can of turkey gravy (or leftover gravy), Season All (such as Lawry’s or Morton’s), a little oil to fry in, and chopped turkey (or chicken).
Place your oil in a skillet over medium high heat. Add potatoes and some season all. Cook, stirring often, until tender and lightly browned.
Note: A nonstick skillet is best for this.
Add in chopped turkey, turkey gravy, and a little more season all. Continue cooking, stirring often, until mixture is heated through and thickened, about 3-4 minutes.
This is excellent on its own or served with turkey bacon and eggs.
Enjoy your plate of comfort!
- 28 ounce package OreIda Potatoes O Brien
- 10.5 ounce can turkey gravy
- 2 cups leftover turkey chopped
- Vegetable or olive oil
- Season All to taste I use about a tablespoon or so
- Pour about ¼ inch of vegetable oil in bottom of large nonstick skillet and place over medium high heat to warm.
- Add frozen potatoes, sprinkle well with seasoned salt, and cook, stirring often, until cooked through and lightly browned. Reduce heat to medium.
- Add in chopped turkey and turkey gravy. Stir until well combined. Add more seasoned salt to taste. Continue cooking, stirring from time to time, until mixture has thickened, about 2-3 minutes.
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