Martha White has graciously given me permission to share with you some of my favorite recipes from the competition. So I’ll be doing that the rest of the week and then sending out an exclusive recipe in my email newsletter on Friday. If you don’t subscribe by email and would like to, just click here.
When I tasted today’s recipe, it was so good my eyes rolled back in my head.
This sounded like an odd combination to me at first, but this amazing cornbread dish ended up being another one of my dear favorites in the cornbread cook off. Think of it as a country danish, with a heavenly combination of peaches, cream cheese (here’s how to easily make homemade cream cheese), and maple sausage. I had to stop myself from asking for seconds!
The flavors blended perfectly and it’s one of those dishes that will impress and surprise your guests, I’ve never had anything like it but I’ll sure be having it from now on! If you have a brunch coming up, here is your showstopper dish.
Check out yesterday’s recipe, Cornbread Stuffed Pepper Rings, another delicious favorite of mine from the Cornbread Festival!
“The best part of life is not just surviving,
but thriving with passion and compassion
and humor and style and generosity and kindness.”