Name: Pecan Pie Cake
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Ingredients: 1 box yellow cake or butter cake mix; 1/2 cup melted butter (or margarine, I don’t judge); 1 + 1/2 cups light corn syrup; 4 eggs; 1/2 cup dark brown sugar (packed); 1 teaspoon vanilla; 1 +1/2 cups chopped pecans

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Pecan Pie Cake

This delicious Pecan Pie Cake has all the flavors that we love in Pecan Pie but in cake form. What's not to love about that?

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Prep Time: 2 hours

Cook Time: 40 minutes

Total Time: 2 hours 40 minutes

Course: Dessert

Cuisine: American

Keyword: cake, pie

Servings:

Calories: 935kcal

Ingredients

1 box yellow cake or butter cake mix
1/2 cup melted butter or margarine, I don’t judge
1 + 1/2 cups light corn syrup
4 eggs
1/2 cup dark brown sugar packed
1 teaspoon vanilla
1 +1/2 cups chopped pecans

Instructions

Mix cake mix, 1 egg, and melted butter until well blended. Reserve 2/3 cup of this batter.
Spray a 9x13 pan with cooking spray. Spread remaining batter into this pan and bake at 325 for 15 minutes, or until just lightly browned.
In a mixing bowl, stir together reserved 2/3 cup batter, syrup, 3 eggs, brown sugar, vanilla and pecans.
Pour filling on top of crust and cook at 325 for 50-60 minutes, until set in the center.
Allow to cool completely before serving.

Enjoy!

Nutrition

Calories: 935kcal

Tried this recipe?Mention @southernplate or tag #southernplate!

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Pecan Pie Cake It’s Sooo Good Y’all