Steak Sandwiches World’s Easiest Supper!

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Today I’m bringing you a super quick and easy steak sandwich recipe to give us all a break as the weeks get busier and busier. These tender juicy slices of steak go perfectly with the flavorful ingredients for these sandwiches.

Meal Plan Monday featured recipe

Quick and Easy Steak Sandwiches

 Even though the world won’t stop for us, we can at least streamline things a bit by serving these gorgeous steak sandwiches while, if you are so inclined, watching a football game.

Bama Steak Sandwiches ingredients

Ingredients for Steak Sandwiches

You’ll need:
  • 1 pound of roast beef lunch meat (I just got mine in the Wal Mart deli),
  • One to two cups mozzarella cheese
  • A package of soft deli rolls
  • onion
  • Butter
  •  Dale’s Sauce. If you don’t have Dale’s Sauce, you can use Moore’s Marinade, soy sauce, or a little bit of Worcestershire sauce.
You can also make your own marinade like Dale’s by clicking here to get my all purpose marinade recipe.

Instructions to Make Steak Sandwiches

Bama Steak Sandwiches ingredients
  • Chop up your roast beef a bit.
Chopping vegetales
  • Chop up your onion and bell pepper.
Melting butter
  • Melt 1/2 stick butter in skillet.
Adding ingredients to steak mixture
  • Add your onions and bell peppers to the skillet.
  • Add a tablespoon or so of your sauce, depending on your taste.
Cooking Steak mixture
  • Cook this over medium heat until your onions are tender, stirring often.
Adding ingredients to steak mixture
  • Add chopped roast beef and continue cooking and stirring just until your roast beef is warmed.
  • If you like, add another two tablespoons of your sauce.
Prepping Steak mixture
  • Once that has been stirred in and your roast beef is good and warm, turn off stove eye and sprinkle cheese all over the top and let sit until melted.
Bama Steak Sandwiches
  • Spoon onto your sandwich rolls. I like to grilled the rolls a bit to make them a little crunchy under the broiler.


If you like, you can also make this filling the day before and just put it in the fridge, then heat up your filling in the microwave and place on your roll and you’re good to go!

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This recipe featured at Meal Plan Monday


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  1. Christy, I made these on our family camping trip and OH MY! We loved them! This is a fantastic recipe to use left overs with- ( we had a bit of steak left over from the night before that I sliced very thin and threw in with the roast beef) I also used the A-1 and worcestershire sauce I had on hand instead of dales and they came out delicious. It was perfect hearty camping lunch and so very easy to add to our favorite roughin’ it meal list. Thank you!

  2. Thank You christy for another great one! Quick and Easy & family loved em ! Better than charley’s subs ! i also used mushrooms , onions , pepper.

  3. Made these for dinner lastnight, and we loved them! Just as good the next day 😉 So glad you recommended Dale’s Sauce in your Hobo Packet recipe or I may not have ever noticed it! Thanks for another fantastic recipe!

  4. I made these a few days ago and they were divine!! I used soy sauce because at the time I wasn’t even sure what Dale’s was. I did buy some at the store yesterday (surprised they had it, honestly) and will make it the “real” way today. I am hoping they turn out just as good or better because I was in love the first time!

  5. Made these yesterday & they are so easy & delicious! Made them again today with cooked, chopped chicken instead & they were yummy as well!

  6. I’ve made these three times in the last four days!!!! So incredibly easy and delicious!! Thank you for a recipe that I’ll be making for years!! 🙂

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