How I Make This Delicious Chicken Stew Recipe in 30 Minutes
This Chicken Stew recipe is a shortcut version of my family’s Old Fashioned Chicken Stew. Even though it is made in a fraction of the time it normally takes, it still has that wonderful old fashioned flavor of the stew we all love so much! It is truly comfort food at it’s finest and a staple meal seen often on our table.
What’s the difference with this chicken stew?
The main difference between this recipe and the original version is that I can have this one on the table in less than half an hour, making an old fashioned stew do-able even on my busiest of days keeping us out of the drive-thru. You won’t be disappointed in the flavor and you will love the ease in how it comes together.
Ingredients for my Chicken Stew that will take you 30 minutes include:
- A Rotisserie chicken
- Chicken broth
- Can of crushed tomatoes
- Onion
- Hash Browns
- Whole kernel corn
- Sugar
- Butter
- Salt
- Pepper
To see the original old fashioned chicken stew recipe, click here.
Print this recipe below and enjoy!
Ingredients
- 1 Rotisserie chicken skin removed, meat shredded and set aside
- 2 x 48 ounce cartons chicken broth
- 28 ounce can crushed tomatoes
- 10 ounces frozen diced onion or one large onion
- 32 ounces frozen cubed hash browns
- 32 ounces frozen whole kernel corn not creamed
- 3 tablespoons sugar
- 2 tablespoons butter
- 2 teaspoons salt
- 3-4 teaspoons pepper
Instructions
- Place all ingredients in large stock pot over medium high heat.
- Stir often until it comes to a boil and then reduce heat and simmer until potatoes are tender, about twenty minutes.
Notes
Nutrition
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If it be possible, as much as lieth in you, live peaceably with all men.
Romans 12:18 KJV Submitted by Mike Childers
I made this today for lunch! This is so good! Thank you for the recipe.
Sweet Christy, I was so burned out on cooking and life in general. My daughter said,”There is this lady on facebook and in her videos she sounds a lot like you.” So she introduced me to your videos, facebook page, pinterest and bought me all of your books as they came out. Then she took me to a book signing in Greenville, SC where I got to meet you. You changed everything…mostly my way of thinking about myself. We have become close over the yrs and I can honestly say I love your heart and your soul. You are just like one of my kids. I pray for you and your family and your work, both Southern Plate and Front Porch Fellowship. May YHWH Bless you and keep you. Shalom, Ma.
Your recipes are so good.
Thank you so much Cathy, that means the world to me!
Hi Christy! I request a recipe not so long ago on a chicken stew using rotisserie chicken. Today this recipe appear in my email. I can only imagine what God can do even with a recipe request. Have a blessed one.
Hi,
I just want to say Thnx! for the recipe. I am originally from Tuscumbia(right across the river) but have lived thousands of miles away for over 25 years. My mother passed last year and I was thinking of some of the wonderful things I enjoyed as a child and chicken stew came to mind so I did a search. My wife is not from the South and didn’t know what I meant by chicken stew. I must say your recipe is just like my mom’s and really made my day. Now, I have to try some chocolate and biscuits while I am on memory lane. Thanks again!
Hi Stephen! I am so glad to hear this recipe mirrored your mothers and you were able to have a taste from the past!!!
I also make a version of your stew in the crock pot. I use boneless, skinless chicken breasts, uncooked, put in the bottom of the crock pot, with all of the other ingredients, except the butter (I use the regular potatoes as in the original) and cook 4-6 hours on high or 6-8 on low. When done, I remove the chicken, shred or chop, put it back in the pot, add the butter, and it’s done.
Great idea Katherine!! Thank you for sharing!!
I wanted to let you know that I purchased your new cookbook “Sweetness” yesterday at Barnes & Nobles in Roseville, Minnesota. I was thrilled they had it in stock.
Warmly,
Eileen
Thank you so much Eileen, I hope you enjoy it!!!