How I Make This Delicious Chicken Stew Recipe in 30 Minutes
This Chicken Stew recipe is a shortcut version of my family’s Old Fashioned Chicken Stew. Even though it is made in a fraction of the time it normally takes, it still has that wonderful old fashioned flavor of the stew we all love so much! It is truly comfort food at it’s finest and a staple meal seen often on our table.
What’s the difference with this chicken stew?
The main difference between this recipe and the original version is that I can have this one on the table in less than half an hour, making an old fashioned stew do-able even on my busiest of days keeping us out of the drive-thru. You won’t be disappointed in the flavor and you will love the ease in how it comes together.
Ingredients for my Chicken Stew that will take you 30 minutes include:
- A Rotisserie chicken
- Chicken broth
- Can of crushed tomatoes
- Onion
- Hash Browns
- Whole kernel corn
- Sugar
- Butter
- Salt
- Pepper
To see the original old fashioned chicken stew recipe, click here.
Print this recipe below and enjoy!
Ingredients
- 1 Rotisserie chicken skin removed, meat shredded and set aside
- 2 x 48 ounce cartons chicken broth
- 28 ounce can crushed tomatoes
- 10 ounces frozen diced onion or one large onion
- 32 ounces frozen cubed hash browns
- 32 ounces frozen whole kernel corn not creamed
- 3 tablespoons sugar
- 2 tablespoons butter
- 2 teaspoons salt
- 3-4 teaspoons pepper
Instructions
- Place all ingredients in large stock pot over medium high heat.
- Stir often until it comes to a boil and then reduce heat and simmer until potatoes are tender, about twenty minutes.
Notes
Nutrition
You might also enjoy these recipes!
Lentil Stew Budget Friendly & Delicious
If it be possible, as much as lieth in you, live peaceably with all men.
Romans 12:18 KJV Submitted by Mike Childers
Hi 🙂 Your shortcut for the original chicken stew is not working. I can’t seem to find it…
Hey! I fixed it. Thanks for letting me know!
Hello….Am 83 and having trouble being an inspired cook anymore.
This just filled the bill for today and is delicious. Thank you!
Christy, I have been reading your posts since 2008-09, and love this idea of short-cut chicken stew. What can I use if My store not supply frozen hash browns? Though I haven’t looked for them.
Congrats on your official book sale day of ” Sweetest”.
I’m using fresh diced potatoes.
Hi Grace!! Thank you so much for all of your support!!! I am not sure there is another substitution if your store doesn’t carry the hash browns, you would just have to make it with potatoes.
Maybe frozen tater tots would work. They are, essentially, cylindrical hash browns.
Do you reckon if we used regular potatoes we might need to compensate for the seasonings a little bit? maybe some garlic and onion? i know tater tots are more savory, to me, than plain potatoes.
Hey Mama Jane! I don’t change the seasonings when I use regular potatoes but the hash brown potatoes I use are plain with nothing added 🙂 Feel free to adjust to your liking though!
Christy, Received my newest member of your cookbook collection last Friday: SWEETEST! I haven’t had time to do more than glance through a few of the wonderful recipes, but I know I will fully enjoy it as I’ve enjoyed both your previous books. Thanks for all you do and the life you live! Love you LOTS! I hope you’re not too busy to enjoy the Holidays with your precious family.
Thank you so much Patti!! I hope yu enjoy the book and find some new favorite recipes!!
Thanks for fixing the link!
Christy, I just got the 2 new cookbooks this week and I LOVE IT! I’ve already read it from cover to cover and I’ve never tried to bake much, but now you’ve inspired me in honor of my cooking grandmothers! The second book is for my oldest daughter who is a marvelous baker. It’s a surprise and she will flip over it! Thanks once again Christy for another winner. I have all 3 now.
Happy Cooking,
Jennifer H.
p.s. I ordered them from your post here through Amazon and I can recommend ordering that way for your new book.
Thank you so much Jennifer!!! I am so glad to hear that you like it!!!
How do you get rid of the ads and junk stuff that cover the recipes? That is terribly annoying.
In order to get to the recipe you have to scroll past one ad, there is also one on the recipe card which doesn’t cover up the recipe and disappears when you click the “print this” button. Those wonderful ads are what pay the light bill in order to keep Southern Plate free, so if you get rid of them, the lights go off on the site. Rather than get rid of them, we just thank them as we scroll two inches past, for letting us keep the site free. 🙂
bring on the ads then, sister! I will happily scroll away to keep the SP family going on their nickel. God bless all the Southern Plate family, take a minute to sit down today, have a nice cup of tea or whatever cranks your tractor, and reflect on your blessings. And remember-God is sovereign.