Craving a taste of the tropics without the fuss? Look no further than our Super Simple Coconut Pie recipe! With just a handful of ingredients and minimal effort, you’ll be savoring creamy coconut bliss in no time.

This is such a fun pie to make! One, because it is incredibly quick and simple to make, and two, because it is made completely in the blender! Because it’s such a quick and simple coconut pie, this is a great pie to let your little ones help with so they can call it their own. Just toss the ingredients in the blender and let little fingers push the buttons while you hold the lid on.

The secret magic ingredient in this super simple coconut pie that makes it so easy is Bisquick. Make sure you have that ingredient and you truly can’t go wrong!

What You’ll Need to Make Super Simple Coconut Pie:

Ingredients:

milk
sugar
baking mix (Bisquick)
vanilla
eggs
margarine
shredded coconut

See? No pie crust! It makes its own crust as it bakes! How cool is that?

How to Make Super Simple Coconut Pie:

First, you are going to pour milk into your blender.

Next, add sugar.

Add the Bisquick baking mix…

…and the eggs.

Then add your butter,

and vanilla.

Then you are going to mix on low speed for three minutes.

Eventually it’s going to look like this!

Next thing you are going to do is spray a nine inch pie plate with nonstick cooking spray.

Then pour batter in and let it rest on counter for five minutes.

After five minutes, sprinkle coconut on the top of the super simple coconut pie.

Finally, bake at 350 for forty minutes.

Look how delicious that looks on the inside?!

There you have it! Super Simple Coconut Pie!

Serve with some whipped cream and enjoy!

A slice of coconut pie topped with whipped cream.

Mama’s Amazingly Easy Coconut Pie

Why so amazing? Simply toss the ingredients in the blender and let the baking mix work its magic to make the crust as it bakes.

Print Recipe Pin Recipe

Prep Time: 10

Cook Time: 45

Total Time: 55

Course: Dessert

Cuisine: American

Keyword: coconut, pie

Servings:

Calories: 270kcal

Ingredients

2 Cups milk
3/4 Cup sugar
1/2 Cup Baking mix
4 eggs
1/4 Cup butter
1 1/2 teaspoons vanilla
1 Cup shredded coconut

Instructions

Put everything except for the coconut into the blender. Mix on low speed for three minutes. Pour into greased pie plate. Let rest for five minutes. Sprinkle coconut on top. Bake at 350 for forty minutes.

Nutrition

Calories: 270kcal

Tried this recipe?Mention @southernplate or tag #southernplate!

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Special thank you to all of you for taking the time to read Southern Plate and for all of the great praise to your friends and family. I’d love it if you left a review! It’s one of the nicest things you can do for a food blogger!

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100 Comments

Hi, this is your Aunt Kathy. I love your blog. It makes me hungry to read it! Also, I love the stories you tell about the recipes. You’re very talented! Keep up the good work.
P.S. Your cookbook is GREAT, so those of you who haven’t gotten one yet, get with it!

Christy I am so very glad that your Mama is ok and this recipe looks so good! I will surely be giving this one a try! I hope all is well with you!
Treva

Love the story behind the pie. Carol

What an amazing story! I’m glad I knew before the story even started that your mom ended up being okay – since she’s the one doing the tutorial!

That pie looks wonderful. I’ll have to make some baking mix so I can try the pie. 🙂

The Pie looks easy and delicious! I always need easy and quick things to make.

Your story was touching. It gave me goosebumps mainly because my niece, who is more like my little sister, went through almost exactly the same thing this past February. I’ll send an email because it’s too long to display here.

God Bless you Christy.. I’m glad mama is doing well. I’m gonna make this pie for my niece and tell her the story.

Thanks for the recipe, it sounds great!

Also the story was so touching. Glad your mom’s okay though.

Been a wonderfully busy weekend! I am going to sit down tonight and respond to comments and emails! thank you for your patience!!! Hope y’all are having a great weekend as well!