Chocolate Sundae Cake originally posted in 2009 and recently updated with fresh photos.. If you enjoy Southern Plate, please help support the site by telling your friends!
This cake is definitely celebration worthy on all counts. The appearance makes you think of red balloons and barbecues but beyond that, the ease of it is stunning. I dreamed this up a years ago when I had company coming and wanted an impressive dessert with ingredients I had on hand. I was hoping they’d like it and the speed with which it disappeared confirmed that they did.
Ingredients you’ll need for this Chocolate Sundae Cake recipe are :
Chocolate Cake mix (regular, dark, devil’s food, etc) and whatever the package calls for to make that.
A large container of whipped topping
A bottle of chocolate syrup
Some cherries (I prefer with stems)
Chopped nuts for the topping.
Of course I’m using the cheap stuff!
~smiles her perky housewife of the 1950’s era smile and looks into the camera with pride~
“Nothing but the cheapest for me and my family!” Hey, ain’t no shame in saving money. In fact, there is a lot of wisdom there!
How To Make A Sundae Chocolate Cake Step By Step
Prepare your cake according to package directions in a 9×13 inch pan.
As soon as you take it out of the oven, poke holes all in the top with a fork.
Until it looks like it has been attacked by a mob of angry chickens.
Now take that bottle of chocolate syrup and pour it over the cake.
Yes, the entire bottle. Saturate that cake. It will soak into the holes and warm cake and…oh my if your mouth isn’t watering now I don’t know what it takes to do it for ya!
Let your cake cool completely and place in the fridge to get it chilled.
Sometimes I speed things up a bit by placing my hot cake in the freezer but let’s keep that between us, alrighty?
Once your cake is cold, spread the entire container of whipped topping over it.
Top with chopped nuts and a cherry and serve cold!
Check out that cross section!
This is so easy, you don’t have any excuse not to make it!
Ingredients
- 1 box Chocolate Cake Mix, Devil's Food or Dark Chocolate preferred plus ingredients needed to prepare according to pkg directions
- 1 Bottle Hershey's Chocolate syrup (about 22 ounces) Or chocolate syrup of your choice
- 16 ounces whipped topping
- chopped nuts and cherries with stems, for garnishing
Instructions
- Prepare and bake cake mix according to package directions in a 9x13 pan.
- Once done, remove cake from oven and poke holes all in top with fork while still hot. Pour entire bottle of chocolate syrup over cake. Allow to cool completely.
- Spread whipped topping over entire cake. Refrigerate for several hours. Garnish each slice with chopped nuts and a cherry. Enjoy!
Nutrition
You may also enjoy these cake recipes:
Fresh Strawberry Cake With Cream Cheese Icing
Red Velvet Bundt Cake Recipe Sooo Good!
Easy Birthday Cake Recipe From Scratch
“He has the most who is most content with the least.”
~ Diogenes, an ancient Greek philosopher
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This cake looks absolutely delicious! I’ll have to try it soon since some of my favorite foods are chocolate and cherries 🙂
THIS CAKE IS WONDERFUL. I MADE IT AND TOOK IT TO WORK FOR THE GANG TO TRY. NEEDLESS TO SAY IT WAS A BIG HIT. WAY TOO EASY TO BE AS GOOD AS IT IS. TASTED LIKE SHONEYS HOT FUDGE CAKE.
Oh Beverly! I used to LOVE Shoney’s Hot Fudge Cakes!
Oh wow, that looks so good. Anything that looks that divine, HAS to be good for you, right??? I love the story about the golden forks, too cute!
This cake sounds so good.
I wanted to read the story about the golden fork, so went to the main website and clicked search for GOLDEN FORK, and it went right back here! Tried several times! Can you post it again, or a link, or something?
Hey! thank you so much, Jenny! I had removed the story when I updated this post but after reading your comment I went back and put the story back in 🙂 It’s in the blog post now, scroll to the part where you poke holes in the cake. I appreciate your comment!
Oh, cute story, and I appreciate you so much!
It IS so easy! I should make it for my colleague’s birthday on Friday. AND I can buy all the stuff here!!!
You’ll know I have if you see the photos on Facebook! haha 😉
When you say chocolate syrup, do you mean the kind that goes on ice cream?
Hey! I mean the kind that you put in milk to stir it up and make it turn chocolate. Its a bit runnier than the chocolate sauce you get here to go on ice cream BUT a lot of people put chocolate syrup on ice cream too!
I’m just trying to cover my bases in case it’s called something different where you are!
Do y’all have Hershey’s syrup?
Thats what I used, the chocolate milk syrup…but I bought the cheap generic version of course!
They don’t sell Hersheys here! haha
Oh dear……
I’ll have to look for chocolate syrup for milk, I actually don’t think we have something like that. I can’t recall ever seeing it. It’s mostly powdered stuff for milk, like Nesquik, etc.
You can make your own chocolate syrup from cocoa! Here’s a recipe link: http://www.hillbillyhousewife.com/chocolatesyrup.htm
Not quite as convenient, but this cake looks like its worth the trouble!!! 🙂 HTH!!
Hi Su. Where in the world do you live, that Hersheys hasn’t arrived on store shelves? Hope that was a joke. Look near the ice cream section in your store — where they sell the fixings for ice cream dishes (caramel, fudge sauce, waffle cones, etc.) Hershey’s bottle looks just like Christy’s picture. This might even be good with a caramel soak, now that I think about it. 😉
Nope, not joking! 😉
As far as I know we definitely don’t have Hersheys in Australia, and I don’t believe this has changed anytime recently. I’m not a big fan of Hersheys but some of my friends are (both here where I live and in other states) and even they talk about wanting to buy Hersheys. I’ve never seen it sold here which is why I usually will buy it when I’m in the states to give to people. We don’t have a lot of the brands pr products that you have over there.
That looks wonderful! It reminds me a little bit of the ice cream cake you make with ice cream sandwiches. You just layer them in the pan with chocolate sauce and whipped cream and cherries. Yum! I like this version for when I don’t want to run out and buy ice cream sandwiches, or for when there’s danger of the cake melting either en route or at the event. Thanks!
Oh the cake looks YUMMY!!!! And it’s so easy! I’m gonna have to try that at our next family gathering!!
This is one I definitely have to try. Of course Lisa will make it and I will enjoy it. lol She’s the baker around here. by the way is 5 jelly donuts to many at one sitting? just askin.
Of course not!!
Jelly is a fruit, the doughnut pastry is a grain…
Really you should have had at least two more just to make sure you got your daily nutrients in!
~grins~
Gratefully,
Christy
Well that’s a relief….and it was strawberry, I know strawberries are real good for you…he he thanks.
Shhh don’t tell JoAnn but it was Raspberry filling lol….
That looks delicious! I think I’ll make it for the 4th of July to take to the in-laws. My nieces and nephews love anything with Cool Whip and maraschino cherries. In fact, they’ll put those in a bowl and eat them straight!
Funny story about the gold forks! It must make Katy feel like a princess!