Oreo Ice Cream Cake A Family Favorite

 Oreo ice cream cake is just too irresistible to expect folks to leave it alone long enough to photograph. So this is the best one I got out of four. It’s the perfect blend of crunchy cookies, creamy ice cream, gooey chocolate syrup, light and fluffy whipped cream, and magical magic shell.

July 8th is Southern Plate’s Birthday!

So this most definitely calls for cake. 

Ingredients You Will Need To make this Oreo Ice Cream Cake are:

• Cookies and Cream Ice Cream
• Large Frozen Whipped Topping
• Hershey’s Chocolate Syrup
• Chocolate Fudge Magic Shell, and a Family Size Bag of Oreo Cookies.

Choosing an ice cream 

I like Kroger brand deluxe ice cream. Choose your favorite but get the best quality that you can and make sure it says “ice cream” rather than “frozen dairy product”..

How To Make Oreo Ice Cream Cake

Step by Step Instructions:

• Coarsely crush most of the Oreos (save about ten for the top) and sprinkle them in the bottom of a 9 x 13 baking dish. 

• Soften the ice cream by sitting it out for a few minutes and then spread it over the top. I do this by plopping spoonfuls all over the top and then smearing them together with a butter knife.
• Generously Zig Zag some Hershey’s Chocolate Syrup over this.

Now spread the entire container of whipped topping over this. Press the remaining oreos into the top and then zig zag some magic shell over the top.

To keep it looking pretty, place in the freezer for a few minutes uncovered, to allow the magic shell to harden, then cover and return to freezer until ready to serve. This is surprisingly easy to cut.

Oreo Ice Cream Cake

Oreo Ice Cream Cake is the perfect blend of crunchy cookies, creamy ice cream, gooey chocolate syrup, light & fluffy whipped cream, & magical magic shell.

Print Recipe Pin Recipe

Prep Time: 25 minutes

Cook Time: 18 minutes

Total Time: 43 minutes

Course: Dessert

Cuisine: American

Keyword: oreo

Servings: 4

Calories: 6802kcal

Ingredients

• 1 container Cookies and Cream Ice Cream I am using 1.5 quart container, you can use more or less, softened
• 1 package Oreo cookies or the cheapie generic, like I use
• 1 container caramel ice cream topping about 2 cups

Instructions

• Place cookies in a gallon zipper bag and crush them. Line the bottom of a 9x13 pan or two 8x8 pans with half the cookie crumbs. Spread the softened ice cream over the top. Top with caramel topping and then remaining cookie crumbs. Wrap well with foil and freeze for several hours before serving.

Nutrition

Calories: 6802kcal

Tried this recipe?Mention @southernplate or tag #southernplate!

Happy Birthday Southern Plate!

Other oreo recipes that you might like are:

Oreo Cookie Balls- 3 Ingredient Easy!

Fuss Free Oreo Fudge

Oreo Stuffed Brownies

Frozen Oreo Pie

Thank you for being a blessing in my life and for the honor of allowing me to be a small part of yours.