Easy Crescent Cherry Cream Cheese Cobbler

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This Crescent Cherry Cream Cheese Cobbler is easy to make and tastes like a luscious cheesecake in a cobbler. Your family and friends will be raving about this dish.

cherry cream cheese cobbler

I haven’t been this impressed with a dessert since I first tried Butterfinger Cake nearly a decade ago. One thing that really surprised me is how the crescent rolls baked into the perfect crust. Usually when I make things with crescent rolls you can always kinda tell they were crescent rolls, but I would have never known in this. I ate waaaay too much and was grateful that it was only an 8×8 because I could happily eat the entire thing.

If you love cherries checkout our other desserts with cherries like Cherry Crisp RecipeCherry Cream Cheese PieNo-Bake Cherry Cheesecake Balls or Cherry Cheesecake Cookies

Next time I’m going to make it with Swerve, too!

Ingredients crescent rolls, butter, cherry pie filling cream cheese sugar, vanilla

Recipe Ingredients:

  • Sugar
  • Pie filling of your choice
  • Vanilla
  • Butter
  • Cream cheese (visit this post for our easy homemade cream cheese recipe).
  • Crescent rolls

Helpful Kitchen Tools

spray an 8 inch round pan

Spray an 8×8 pan with cooking spray.

take half crescent rolls spread out in pan

Take half of your crescent roll dough (four crescent rolls) and spread it out in the bottom of your pan a bit, pressing to seal.

combine cream cheese and sugar

make sure your cream cheese is good and soft and place it in a mixing bowl along with your sugar.

mix up with vanilla

Mix that up until its good and creamy and then add in vanilla.

Mix again.

spread this mixture over crescent roll

Spread all of this over your crescent roll dough.

pour in cherry pie filling

Lick the spatula.

(yes, I’m making that part of the instructions)

Pour your pie filling over the top.

I like to get this premium kind sometimes because the cherries are so dark and pretty in it.

spread the cherries out

Spread that around over the top.

top the cherries with the other half of crescent roll

Top with the rest of your crescent roll dough.

sprinkle sugar on top of the cherry cream cheese cobbler

Sprinkle your additional sugar over the top.

pour melted butter over the top of the cobbler

Melt your butter and pour that evenly over the top.

unbaked cherry cream cheese cobbler

Like so.

bake at 350 for 30-45 minutesBake at 350 for thirty to forty five minutes.

Oh my goodness gracious.

You see that?

slice of cherry cream cheese cobbler

You know how you look at something and think “I wonder if that tastes as good as it looks?”.

Well no, it doesn’t. It tastes even BETTER! Especially with a little a la mode happening on the side.


cherry cream cheese cobbler

Easy Peasy Cherry Cheese Cobbler


  • 1- 8 count can crescent rolls
  • 1-21 ounce can pie filling of your choice I used cherry
  • 1/2 Cup granulated sugar for filling
  • 1/4 cup additional granulated sugar for top
  • 1 teaspoon vanilla
  • 12 ounces cream cheese softened (one and a half blocks if your blocks are 8 oz each)
  • 1/2 stick unsalted butter


  • Preheat oven to 350. Line the bottom of a greased 8x8 pan with four of the crescent rolls, spreading out to cover the bottom entirely. In large mixing bowl, place cream cheese and 1/2 cup sugar. Beat until smooth and well blended. Add vanilla, beat again. Spread cheese mixture over crescent rolls in pan. Pour pie filling over top of cheese mixture and spread evenly. Top with remaining crescent roll dough. Melt butter and pour over top, sprinkle 1/4 Cup sugar over that. Bake for 30-45 minutes.
Tried this recipe?Mention @southernplate or tag #southernplate!

You may enjoy these cobbler recipes:

Peach Cobbler Easy and Nothing like it!

Strawberry Cobbler Recipe by Mama

Chocolate Cobbler Recipe (Possible Options for Food Allergies)

Cinnamon Cobbler Warm and Wonderful


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  1. 5 stars
    Took this scrumptious little dessert to church with me last week and it got 5 stars! My daughter said it was the best dessert there and I was asked for the recipe.

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