iPad Giveaway from Kraft!

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~We have a Winner! Congratulations to Anita N. Anita has been contacted and has already replied. Merry Christmas!~

This holiday season, Kraft Foods teamed up with celeb Chef Marcus Samuelsson to bring in an exclusive recipe collection new content pack for on their iPad app Big Fork Little Fork. In celebration of this new addition, Kraft Foods is giving away a 16GB Wi-Fi iPad to one lucky Southern Plate Family member along with the downloadable app to spice things up for moms and their kids during this holiday season.

But first, a little bit more on how the app can help you -and your the kids- out in the kitchen. The new content pack contains globally-inspired recipes, how-to videos, and a ton of tips and tricks from Marcus himself to show just how easy it is to get everyone involved in creating meals together. The new content is really Marcus designed the content pack to bring both parents and children into the kitchen to make cooking a family affair (and a fun one at that!)

And now for the fun part: bringing this virtual cookbook into the kitchens of your readers! Below are some screenshots of the app and a recipe from the new content pack.

The interface is colorful, interactive, informative, and FUN!

How to enter:

Leave a comment below and tell me tell me the name of one of your favorite recipes to make with or for your family.

This contest is gonna fill up with entries fast so it will close Friday December 17th at midnight and I’ll announce the winner here and on Facebook Saturday December 18th!

Disclaimer: I have not been financially compensated for this post. Kraft Foods and 360i are providing the iPad to the winner. Although I am showing a photo of shrimp and grits up there, I don’t personally eat seafood and I prefer my grits with sugar and butter. I also wish everyone a very merry Christmas and if I could I’d give each one of you an iPad! There, I’m done disclaiming for now 🙂

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You won’t want to miss:


Grandmama’s Microwave Chex Mix


How To Feed A Gathering, Enjoy Yourself, AND Have A Clean Kitchen!


Don’t Miss The Christmas Cookie Roundup (All of my favorites!)

ATTENTION SPOUSES! There is still time! Click here to make sure you have the Southern Plate Cookbook by Christmas (and to see my Christmas video)!

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2,306 Comments

  1. My mother-in-law’s mac and cheese. (she’s long gone but her recipes linger on) I love making it with my two grandsons (17 and 18). They grate the cheese and cook the pasta and pour on the cream and everything. It’s great fun. Then they eat mammoth amounts and we make more.

  2. Cheesecake Bar – LOVE IT SO DO THE TRIPLETS!!!!!!!!!!!! we did this year after you posted it on your FB page – they loved that they could put toppings on themselves! Was very easy for me to make with them in the kitchen with me!!!

  3. There are so many good ones! But I have to say my favorite “after Christmas” recipe is Turkey Spaghetti —- like my Chicken Spaghetti recipe, but made with turkey. Spaghetti noodles cooked and mixed with turkey leftovers, sauteed onions and celery and garlic, mushroom soup and an melted 8 oz. bar of cream cheese. Stir it all up and throw it in an 8×8 baking dish, top with some parmesan cheese and italian bread crumbs and bake for an hour until bubbly. So good and such great comfort food! 🙂

  4. I and my sweet mom when she was alive have always made sugar cookies with my girls. They are now 22 and 18 and they are looking forward to making them this year. Tradition continues.

  5. I love to make homemade pizza. It is one of my favorite foods and I like being able to add whatever toppings we want. Homemade crust is good too and using the food processor makes it easy!

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