Apples are coming in at our local orchard, which signals the commencement of apple recipe season for me! I dearly love all of the wonderful flavors of this season and like to take full advantage of fresh local apples whenever possible. Today’s recipe is a showstopper – another one my mother can’t stop raving about. Y’all know if you’re cooking something and your Mama likes it, you’ve done good!
To make this, you’ll need: Brown sugar (light or dark, whatever you have is fine), cinnamon, white sugar, butter, eggs, milk, self rising flour, vanilla, apples, powdered sugar, and walnuts or pecans (nuts are completely optional though).
This seems like a lot of ingredients but it’s pretty standard pantry stuff so you likely have all you need already.
Begin by making your cinnamon topping by stirring together the brown sugar and 1 teaspoon of cinnamon. Set this aside.
Go ahead and peel and dice your apples as well. Place them in a bowl with granulated sugar, cinnamon and stir that together. Set this aside also. (exactly measurements for topping and filling are in the printable recipe card at the bottom of this post).
In a large mixing bowl, with an electric mixer, beat together room temp butter and granulated sugar until fluffy. Add in eggs, milk, vanilla, and flour and beat until well incorporated and smooth, scraping sides as needed.
Pour half of this batter into greased 9×5 loaf pan.
Sprinkle batter with half of the apple mixture, half the chopped nuts, and half of the cinnamon sugar mixture.
Top with remaining batter.
Top that with the remaining apple filling mixture and the remaining cinnamon sugar mixture.
Bake this at 350 degrees for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool in the pan for ten minutes before turning out onto a platter and then allow to cool completely.
Once cooled mix together glaze ingredients until smooth and use a spoon to drizzle generously over the top.
Get ready to impress folks!
Perfect for a sweet breakfast, afternoon pick me up, or evening coffee and conversation.
I hope you get to make this soon. Be sure and print out the recipe at the bottom to add to your files!
- ⅓ cup light brown sugar
- 1 teaspoon cinnamon
- 3 medium Granny Smith apples
- ½ cup chopped walnuts or pecans (optional)
- 2 Tablespoons granulated sugar
- 1 teaspoon cinnamon
- ⅔ cup granulated sugar
- 1 stick butter, softened
- 2 large eggs
- ½ cup milk
- 1.5 cups self rising flour
- 2 teaspoons vanilla
- ½ cup powdered sugar
- 3 Tablespoons milk, heavy cream, or half and half
- Preheat oven to 350 degrees. Prepare 9 X 5 loaf pan by spraying with non-stick spray.
- In a large mixing bowl, with an electric mixer, beat together room temp butter and granulated sugar until fluffy. Add in eggs, milk, vanilla, and flour and beat until well incorporated and smooth, scraping sides as needed.
- Pour half of bread batter into loaf pan.
- Top with ½ of the apple filling, ½ the nuts, and ½ of the cinnamon topping. Spread remaining bread batter over filling. Top with remaining apple filling, nuts, and sprinkle remaining brown sugar cinnamon topping over loaf.
- Bake for 55-60 minutes or until tests done. Cool in pan for 10 minutes and turn out onto platter. Cool completely.
YOU’RE INVITED TO JOIN US
Also, if you’d like to join us as we read through the Bible together in one year over in my Christy Jordan’s Front Porch Fellowship Group on Facebook, I’m doing a live video tonight where I announce the new reading plan. We are finishing up our first year and the new plan begins October 2. We’d sure love to have you join us whether it be tonight or whenever you happen to see this. It’s a passion of mine to encourage folks to get into the Word, firsthand, on a daily basis. Click here to visit our group and request membership. Make sure you answer the two questions that you’ll be asked so I can add you.