It takes just six minutes and three ingredients to make this rich and creamy homemade stovetop hot chocolate recipe.
I’ll never forget the first time I had homemade, real, hot chocolate, made on the stove and not with a mix. Although we made our own mix from scratch (and it was delicious) there was just something about that extra chocolaty decadence of classic hot chocolate, with that little extra bit of cocoa lingering for the last sip that had me hooked.
A while back the folks from Domino Sugar contacted me to ask if I’d like to feature Domino Sugar on Southern Plate. They asked if I’d use one of their recipes on their handy dandy recipe site as well. I had planned on bringing y’all homemade hot cocoa for a while now but I usually make it without a recipe and had yet to take the time to measure everything out. Lo and behold, Domino did that for me so why mess with perfection? After you make this a time or two with their best hot chocolate recipe, you’ll likely settle into just eyeballing it as I do.
Either way you go, though, you just can’t beat a cup of this easy homemade hot chocolate! When I say easy, I mean it. All you need is cocoa powder, whole milk, white sugar, and vanilla as an optional extra. 5 minutes of stovetop cooking later and you’ll be topping your hot cocoa with mini marshmallows and taking a sip. It’s that quick and easy.
Special thanks to Domino for sending me a gift card to gather up all of the supplies I’d need for this post, including some Domino Sugar in their new little canister! Be sure to check out their recipe website for plenty of yummy holiday recipes, including mixes and printable tags.
- Cocoa powder
- Whole milk
Vanilla extract and a mini marshmallow topping are optional but don’t try telling that to my kids!
How to Make Stovetop Hot Chocolate
First, add the sugar to the saucepot.
Then add your cocoa powder.
Pour in 1/2 cup of whole milk.
It will look kinda like a paste.
Stirring constantly, bring it to a boil.
Remove the saucepot from the heat and pour in the remaining milk.
Stir that up well and then place to saucepot back on the stovetop, set to medium heat.
Pour in a little vanilla extract if you’d like.
Continue stirring over medium heat until heated through.
Be careful and ensure it doesn’t come to a boil again.
Once it is heated through, pour it into cups.
Now you can keep things plain and simple…
Or you can add mini marshmallows…
And a peppermint candy cane stir stick.
It’s best to serve the hot chocolate immediately. But just adjust the measurements to match the number of servings you wish to make. However, if you do have leftovers, you can store them in an airtight container (like a mason jar) for up to 3 days and reheat them on the stovetop until heated through.
- To enhance the chocolate flavor, feel free to add a pinch of salt to your .
- Garnish your creamy homemade hot chocolate however you like:
- Homemade whipped cream
- Caramel sauce (check out my delicious dulce de leche recipe)
- Crushed peppermint candies
- Chocolate shavings
- A dollop of peanut butter
- You can use any milk in this recipe including dairy-free varieties like almond milk and coconut milk.
- Here are some fun stovetop hot chocolate variations. When you add the vanilla extract, also add:
- 1/2 teaspoon of ground cinnamon (then serve with a cinnamon stick).
- 1/2 teaspoon of peppermint extract to make peppermint hot chocolate (serve with a peppermint candy cane over the holidays).
- 1 to 2 tablespoons of powdered instant coffee.
- 1/16 teaspoon of ground cayenne pepper.
Here are more delicious drinks to make for your family soon:
Snowman Soup With Homemade Hot Chocolate Mix
Sugar-Free Pumpkin Spice Latte at Home
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 4.5 cups whole milk
- 1/2 teaspoon vanilla extract (optional)
- In a medium saucepan, combine the sugar, cocoa, and 1/2 cup of milk.1/2 cup granulated sugar, 1/3 cup unsweetened cocoa powder, 4.5 cups whole milk
- Stir constantly over medium heat until the hot chocolate mixture comes to a boil. Cook, stirring constantly for 2 minutes.
- Remove from heat and add the remaining milk. Then return to medium heat and stir in vanilla if desired. Stir until heated through.1/2 teaspoon vanilla extract (optional), 4.5 cups whole milk
- Serve hot with mini marshmallows.
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Thank you Christy once again for a wonderful recipe and memory-made today and just finished having a cup of this-my grandmother made this for me when I was a child and was at her house during the winter.
I am so glad it brought back good memories for you Kathi! That is the best part about being in the kitchen I think.
I don’t call it Cocoa or Hot chocolate, I call it Agnes. Not sure why…
We always had this when I was a kid…never could stand those packets of “instant” hot chocolate when I discovered them, especially when the real thing is so much better!
Can anyone tell me if this would turn out the same if I used a double boiler? Thanks!
Just found your website, and needed a sweet fix! 🙂 My husband and I are in the middle of doing a 21 day Daniel Fast with our church, so I had to really modify this a bit since dairy and sugar aren’t allowed, but I can’t wait to try this next week when I can! 🙂
For now I had to change the sugar to stevia (since it’s a natural sweetener) – using 2 packets
and substituted the whole milk for soy milk. I know, not nearly as good, but it hit the spot in way of being able to have something sweet when you aren’t allowed to have sugar!
My son will love this !
This is my tried & true recipe as well… We just call it Cocoa though, I guess we just assume the Hot!