Oreo ice cream cake is just too irresistible to expect folks to leave it alone long enough to photograph. So this is the best one I got out of four. It’s the perfect blend of crunchy cookies, creamy ice cream, gooey chocolate syrup, light and fluffy whipped cream, and magical magic shell.
July 8th is Southern Plate’s Birthday!
So this most definitely calls for cake.
Ingredients You Will Need To make this Oreo Ice Cream Cake are:
- Cookies and Cream Ice Cream
- Large Frozen Whipped Topping
- Hershey’s Chocolate Syrup
- Chocolate Fudge Magic Shell, and a Family Size Bag of Oreo Cookies.
Choosing an ice cream
I like Kroger brand deluxe ice cream. Choose your favorite but get the best quality that you can and make sure it says “ice cream” rather than “frozen dairy product”..
How To Make Oreo Ice Cream Cake
Step by Step Instructions:
- Coarsely crush most of the Oreos (save about ten for the top) and sprinkle them in the bottom of a 9 x 13 baking dish.
- Soften the ice cream by sitting it out for a few minutes and then spread it over the top. I do this by plopping spoonfuls all over the top and then smearing them together with a butter knife.
- Generously Zig Zag some Hershey’s Chocolate Syrup over this.
Now spread the entire container of whipped topping over this. Press the remaining oreos into the top and then zig zag some magic shell over the top.
To keep it looking pretty, place in the freezer for a few minutes uncovered, to allow the magic shell to harden, then cover and return to freezer until ready to serve. This is surprisingly easy to cut.
Ingredients
- 1 container Cookies and Cream Ice Cream I am using 1.5 quart container, you can use more or less, softened
- 1 package Oreo cookies or the cheapie generic, like I use
- 1 container caramel ice cream topping about 2 cups
Instructions
- Place cookies in a gallon zipper bag and crush them. Line the bottom of a 9x13 pan or two 8x8 pans with half the cookie crumbs. Spread the softened ice cream over the top. Top with caramel topping and then remaining cookie crumbs. Wrap well with foil and freeze for several hours before serving.
Nutrition
Happy Birthday Southern Plate!
Other oreo recipes that you might like are:
Oreo Cookie Balls- 3 Ingredient Easy!
Thank you for being a blessing in my life and for the honor of allowing me to be a small part of yours.
Happy Birthday Brady and Southern Plate. Also, Happy Birthday to my hubby who is turning 60 this coming Monday. We live in Savannah, TN, which is just north of Pickwick Dam. We have friends who have a house there and they, a bunch of other friends from the Memphis area, and us are gathering together all weekend to celebrte. Wish I had this recipe when I was putting the menu together. It would have definitely been front and center. I will have it another time. Maybe for my Birthday, which is on the 22nd.
Happy Birthday! My mother-in-law makes this with ice cream sandwiches, cool whip and magic shell. I like the looks of this version!! Since it is my birthday, too…I may just have to make it! Thanks for what you do. I sure do enjoy it!
Happy Birthday to Brady and Southern Plate! Have a great weekend!
Happy Birthday Brady & Southern Plate!!! I cannot wait to make this. Blessings to you and keep em coming!!!
Yes please this is my kind of dessert cool whip and all ! Double happy birthday and thanks for all you share !
This Oreo dessert is always my children’s favorite dessert. In fact it’s their birthday cake every year. Happy Birthday to Southern Plate and to Brady. You continue to inspire us with your wonderful words of wisdom. God bless you as you continue in this journey.
Happy Birthday, Brady! Happy Birthday, Southern Plate! Where does the time go? Can I come over for a piece of that lucious cake?
Happy Birthday Brady and Southern plate!! That said, about hydrogenated oils… ALL things in moderation…LOL!!! I am quite certain you do not make and eat this ice cream cake (which looks totally YUMMO!!) every single day, so no harm done by having it now and again!! 🙂
*Brady shares a birthday with my now 2 yr old grandgirl, Aeris!!
you would be correct as I love homemade whipped cream, but a few times a year, I just need me some cool whip! lol 🙂 Happy Birthday Aeris, what a beautiful name!!!!!
I have made a version of this for about 10 years for our Christmas gathering. My 20-year-old granddaughter still asks for ‘the dessert’ every year. I make it with mint chocolate chip ice cream and a jar of hot fudge sauce in place of the Hershey’s syrup. I also crush those 10 Oreos for the top top. The Magic Shell…never thought of that, but now I am gonna have to try that this Christmas. Happy B-day to Brady and to Southern Plate. While I do not comment often, I read all of your posts, watch your videos and use your recipes. I appreciate your sweet spirit and wonderful sense of humor. Blessings to you and yours!
Love it! Chocolate overload!