With Easter coming up, I wanted to share with you a recipe sure to be a favorite in Southern Hearts (if it isn’t already), Pimento Cheese Biscuits. If you’re anything like us, come Spring you’re ready for light flavors, pastel colors, and all of the other wonderful fresh flavors of the season. With Easter right around the corner, today’s recipe would make a perfect addition to your spring holiday brunch – with a delicious old South twist!
Let’s meet our star ingredient: Price’s Southern Style Pimento Cheese
Anyone who has been with me a while knows that I’m a fan of pimento cheese. I even have two recipes for it on my site, so when I had an opportunity to check out Price’s Southern Style Pimento Cheese, I jumped at it. Oh my, this cheese makes my taste buds happy. Price’s is made with real mayonnaise and real cheese – you can even see big chunks of cheese in it. It looks just like my homemade pimento cheese and tastes like my Grandmama made it.
So now we are going to gild the lily by making biscuits with Southern Style Pimento Cheese baked right into the dough for a distinctly Southern flavor that pairs perfectly with Easter ham.
To make this recipe, you’ll need: Baking Mix*, Milk, Garlic Powder, and Price’s Southern Style Pimento Cheese.
*I am using my Hearty Oat Baking Mix but you can just use Bisquick if you like.
Place all ingredients into a medium mixing bowl.
Using a spoon, stir together really well until full blended.
Dump dough out onto floured surface and sprinkle with more flour.
Knead this a few times by pressing into a ball and then flattening slightly and repeating.
Pat it out to about 1/2 inch thickness with your hands and then cut with a biscuit cutter.
See those little Pimentos peeking out of the dough? This biscuit dough makes my heart smile.
Place these on a greased baking pan and bake at 400 for 12-15 minutes, or until lightly browned. Allow to cool a bit before removing from pan.
Serve on their own, topped with a spread of butter, filled with ham, or with even more Pimento Cheese!
You can find Price’s Southern Style Pimento Cheese at Publix right now and more grocery stores, soon! It’s the only Pimento Cheese I’ve found in stores that tastes like homemade – because it is made like homemade.
Ingredients
- 2 +1/2 cups baking mix
- 1 cup Price's Southern Style Pimento Cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
Instructions
- Place all ingredients in a medium sized mixing bowl. using a spoon, stir together until fully blended.
- Turn dough out onto floured surface and sprinkle with more flour. Knead a few times before patting it out to 1/2 inch thickness. Cut with biscuit cutter and place on greased baking sheet, with sides touching.
- Bake at 400 for 15 minutes. Allow to cool slightly before removing from pan.
This post was graciously sponsored by Price’s Pimento Cheese but all opinions contained herein are my own. Special thanks to Price’s for supporting Southern Plate and helping me share a great product with my readers.
“What can you do to promote world peace? Go home and love your family.”
~Mother Teresa
Yum 
I buy Price’s Pimento Cheese at our Publix too and it is the closest to real thing (homemade)! I do like to add a bit more shredded cheese to mine since I don’t like mine real mayonnaisy (is that a real word?). Can’t wait to try this recipe ~ thanks for sharing.
Where do you buy this. Pimento cheese
Hello Christy – did you get the email that I sent you about the Pyrex even in Nashville TN April 9th?
Sounds delicious! Gonna have to try this one ASAP!
The REAL question is: Is it made with real Duke’s mayo!!! 😉
CHRISTY, we have Cheese Whiz here in Canada, a cheese spread, and then we got Tex Mex cheese whiz which has morphed into Jalapeno cheese whiz, but that is just a FYI aside.
What I really want to say, is I make cheese biscuits all the time, with preshredded cheese, and I use whatever I have old cheddar, tex mex for nachos or Italian style, even have used parmesan shreds. So am going to chop pimentos and add, and bake some biscuits this weekend.
Christy, these look fabulous. Can’t wait to try them. I am curious…when I click on your main page of your website, the most current blog post is the 2/17 recipe for kale salad. I know you have posted since as I get the posts in my email, but why do they not show up on the home page since the 2/17 date? Thanks.
Hey Teresa! Thank you so very much for letting me know. We are having an issue with the site caching and hoping, desperately, to find a solution today. I have no idea how to fix it but I appreciate you letting me know that you are having the problem, too! If you read this, can you update me as to whether or not it is still happening for you?
Hi Christy,
I just checked today for you and it looks like it is fixed. I see the cheesecake fluff now, as well as meal plan monday, pimento biscuits, etc. So maybe you are all set now? Thanks for helping us with that!
Just an FYI–I have this same problem. I read about the enchanted water bowl and then there was nothing new that showed up until yesterday, March 10! I am loving the catching up though and can’t wait to try the biscuits for Easter dinner. ☺
OH goodness, I’m so excited it is working for you now! Thank you so much for letting me know. Hopefully all problems are solved. I really appreciate you going back and checking out the posts that were missed, too!
If you live in the South, is there any other kind?
I love the Price’s pimento cheese,found it at Walmart.Thanks for the recipe.Think I wil make it.
Hi Christy – I would love to try this recipe, but since I live in Maine, I doubt that I can find Price’s Pimento Cheese in my area. Any suggestions for a substitution? By the way, I have tried many of your recipes and they are wonderful!
Homemade Pimento Cheese is easy and so good! I’m in Mississippi and Price’s isn’t sold in my area. I will make my own and use it. Can’t wait!
Thank you Ingrid! Here is my favorite homemade recipe. Leave out the hot sauce if you prefer it not to have a bit of a zing to it 😉 https://www.southernplate.com/2013/03/sharp-spicy-pimento-cheese.html
will cook these sunday..looks tasty. thanks as always. God bless. LIZ
I love love love pimento cheese spread! My favorite is Hy Vee brand because it really is homemadeI have got to try this recipe! Sounds great!
We have a hometown brand of pimento cheese that is my go-to brand, Mrs. Grissom’s. Started in 1955, it is still made in Nashville, TN and is sold at Wal-Mart. Hands down, it’s the best…and their chicken salad is divine ( I have some in my fridge right now!). Of course, my mom used to make her own back in the days of the “government cheese” allotments. Mom would mix American and cheddar for her pimento cheese, YUM!
Hi Christy, I have tried these yummy little biscuits before but it has been awhile. Since I have a public grocery store right down the street from my house, I’ll just drop by there tomorrow and pick up some pimento cheese and make them myself. Thank You For All That You Do! Have a Great Day!
Can’t wait to try this! Price’s is the only store bought pimento cheese I will eat.
I can get a pimento cheese spread at the stores here in NY/upstate but they are loaded with sugar! I grew up in Texas with homemade pimento cheese that never had sugar added to it. I love pimento cheese but have NEVER made it. How much homemade would you use for this recipe? Time for this 60 yr old to learn to make it! i will look at your recipes as I know they will be wonderful!
Can’t wait to try Price’s. I’m hung up on Palmetto Cheese. Its only at Publix and (thankfully much cheaper) at Sams. Its addictive, especially with Fritos. I have probably a dozen pimento cheese recipes and love them all, but I’ve never been able to eat a bought one until I tried Palmetto.
Palmetto is also available at Walmart, Walmart Neighborhood Store, and Costco. It is the only brand that I will buy.
It is also available at Ingles and Bi-Lo in my area, upstate SC/foothills NC. It is also made with good ol’ Duke’s Mayo! I’ve been loving it ever since it began to be available for sale at Pauley’s Island, where my daughter lived.
Hello Christy–these looks yummy !!!! What , if anything preparation wise and /or baking time wise, would you do if you made these as drop biscuits ??? Hubby prefers drop biscuits like his Grannie made ………..thanks so much !!
Just dip a table spoon in cold water scoop out a tablespoon dough, drop on parchment lined naming sheet Bake as directed