Quick Italian Meatball Soup

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This quick and easy Italian meatball soup recipe includes tender meatballs and veggies slow-cooked in a flavorful broth and served with bowtie pasta.

quick Italian meatball soup

Good day, everyone! Today I’m so excited to be sharing my Italian meatball soup recipe with y’all. When I say it’s quick and easy, you know I mean it. You’ll be enjoying a big bowl of deliciously hearty soup in under 30 minutes. This is the perfect comfort food dish to dig into on a cold winter day. It’ll warm you up from the inside out and keep you feeling full all afternoon or night long. I typically make it as a quick lunch when I’m feeling fancy and want more than a sandwich.

The secret to this recipe’s quickness is the fact we use pantry and freezer essentials. We’re talking frozen meatballs, frozen mixed vegetables, chicken broth, Italian seasoning, diced tomatoes, and bowtie pasta. Do you have most of these ingredients at home already?

All we’re going to do is place all of the ingredients in a pot (minus the pasta) and bring them to a boil. Then we reduce the heat, add the pasta, and let those flavors mingle and cook until the pasta is al dente. This will probably take less than 15 minutes. Then it’s time to serve! Grab a big bowl of Italian meatball soup and save the leftovers for later on in the week. Meal prep at its finest.

This is one of my favorite soup recipes. It’s quick, it’s easy, it’s simple, but it’s also bursting with flavor. I just know y’all with love it too. Serve this soup with cornbread, buttermilk biscuits, garlic bread, or dinner rolls.

What You’ll Need to Make Quick Italian Meatball Soup:

ingredients for quick Italian meatball soup

Recipe Ingredients

  • Chicken broth 
  • Diced tomatoes
  • Bowtie pasta
  • Frozen fully cooked meatballs (either turkey or beef meatballs).
  • Frozen mixed vegetables
  • Italian seasoning
  • Farfalle or bowtie pasta

Helpful Kitchen Tools

How to Make My Easy Italian Meatball Soup:

combine ingredients in a large pot

Combine broth, tomatoes, meatballs, vegetables, and Italian seasoning in a large pot or dutch oven

Bring to a boil over medium-high heat.

add pasta

Turn the heat down to medium and add pasta.

cook until al dente

Continue to cook for 12 minutes or until the pasta is al dente and the meatballs are heated through.

quick Italian meatball soup

And there you have it! The quickest and easiest Italian meatball soup you’ve ever made! And it’s oh-so-delicious, too!

Storage for Quick Italian Meatball Soup:

  • Store leftover soup in an airtight container in the fridge for up to 4 days. You can simply reheat it in the microwave or on the stovetop on low heat until heated through.
  • Freeze leftover soup for up to 3 months. Thaw it overnight in the fridge before reheating it as above.

Recipe Variations

Here are some suggestions and swaps to make this recipe work for you:

  • Add 2 cups of baby spinach leaves or kale to the soup during the last few minutes of cooking time.
  • Garnish with shredded parmesan cheese and chopped fresh parsley or basil leaves.
  • Use crushed tomatoes or fire-roasted tomatoes instead of diced tomatoes.
  • Use the veggies of your choice. They can be frozen or fresh vegetables. Some other great soup veggies include diced celery, carrots, red bell pepper, fresh minced garlic cloves, mushrooms, potatoes, green beans, or onion.
  • Add a can of cannellini beans.
  • Use the short pasta variety of your choice, like pasta shells, ditalini, orzo pasta, orecchiette, or elbow macaroni noodles.
  • Add 1/2 teaspoon of crushed red pepper flakes for some heat.
  • Swap the chicken broth for beef broth or vegetable broth.
  • Use any type of frozen meatballs, including beef, turkey, plant-based, or Italian meatballs. Or you might like to use homemade meatballs (made with ground beef, eggs, oats, and tomato sauce).

Recipe FAQs

What do you serve with Italian meatball soup?

This is the perfect main dish as is. But if you like, you can serve the soup with a bread-based side dish to soak up the broth. Some homemade suggestions include cornbread, buttermilk biscuits, garlic bread, or dinner rolls.

Can you make Italian meatball soup in the slow cooker?

Yes, you can! Add the ingredients to the crock pot and cook them on low for 3 to 4 hours. 

Can you make vegan Italian meatball soup?

Yes, it’s actually super easy to make vegan Italian meatball soup. First, swap the meatballs for the plant-based or “meatless” frozen meatballs of your choice. Then use vegetable broth and ensure the pasta is vegan-friendly and doesn’t contain eggs. That’s it, you have a vegan meatball soup now!

Can we tempt you with these recipes too?

Cranberry Sauce Meatballs

Italian Sausage Soup

Dr. Pepper Meatballs

Olive Garden Chicken Gnocchi Soup (Copycat Recipe)

Salisbury Steak Meatballs in the Crockpot

Spaghetti Soup

quick Italian meatball soup

Italian Meatball Soup

This quick and easy Italian meatball soup recipe includes tender meatballs and veggies slow-cooked in a flavorful broth and served with bowtie pasta.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Keyword: italian, meatball, soup, stew
Servings: 4
Calories: 760kcal


  • 2 32-ounce cartons chicken broth
  • 1 14.5-ounce can diced tomatoes
  • 1 teaspoon Italian seasoning
  • 2 cups uncooked bowtie pasta
  • 16 ounces small beef or turkey frozen meatballs
  • 1 16-ounce bag frozen mixed vegetables


  • Combine chicken broth, tomatoes, vegetables, Italian seasoning, and meatballs in a large pot. Bring just to a boil over medium-high heat.
    2 32-ounce cartons chicken broth, 1 14.5-ounce can diced tomatoes, 1 teaspoon Italian seasoning, 16 ounces small beef or turkey frozen meatballs, 1 16-ounce bag frozen mixed vegetables
  • Turn the heat down to medium and add pasta. Continue cooking for approximately 12 minutes or until the pasta is al dente and the meatballs are heated through.
    2 cups uncooked bowtie pasta


Calories: 760kcal
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  1. I made this yesterday with potatoes instead of pasta. It was great. Good to know when I am trying to cut down on grain products. I cut up the potatoes into about 1 inch pieces. Then I put them in at the same time as the other vegetables. I added a little salt. I also reduced the broth to 6 cups instead of 8 because of not using pasta though I might use 7 cups instead of 8 next time to have a little more juice.

  2. This sounds great. I live the ease of cook I no the Po as ya in the same pot. I bet if you didn’t have meatballs, you could add chicken, sausage, or some beans.

  3. I made Mama’s Speedy Meatball soup last year after it was posted and loved that it was easy and fast to make. I planned to make it last weekend and found that I didn’t have any meatballs in the freezer so substituted smoked sausage for the meatballs and it turned out really good that way too. Try it sometime, I think you wil like it.

  4. I ordered your cookbook for my daughter and this was the first thing she tried. Next she is making Granny’s Fried Chicken. Hope it’s as good! The soup was delicious! Thank you!! Love your stories!

  5. I love that “Mama” will be posting recipes. I can’t wait to try this recipe. I work two jobs so I need good meals that are quick to make. I want to avoid that fast food line! I love soups also so it is a perfect recipe for me. I can throw this together before I leave in the morning.

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