Symphony Brownies

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Symphony brownies are the showstopper brownie recipe you need in your life. They’re so easy to make and include an entire layer of melted Symphony chocolate bars in the center for chocolate decadence in every bite.

Symphony Brownies

I have never met a brownie I didn’t like. But I have to admit that these Symphony brownies, even though they are crazy easy to make, are the most delicious ones I’ve ever had. Fellow chocolate lovers, this rich fudgy brownie recipe is for you.

When I say crazy easy, I promise you it is! All you have to do is get your favorite brownie mix and make the brownie batter according to the package directions. Then you pour half into a baking dish and add an entire layer of Hershey’s Symphony creamy chocolate bars. The remaining brownie batter goes on top and then all you have to do is bake your brownies.

How simple and easy is that? But sometimes simple and easy recipes offer the best results. And I know you’re going to love these results. Every bite of moist fudge brownie is accompanied by that layer of creamy milk chocolate. YUM!

Symphony Brownies ingredients.

Recipe Ingredients

  • Brownie mix (the box that makes a 9×13 baking dish)
  • Ingredients according to the box (usually eggs, oil, and water)
  • Two Symphony bars

How to Make Symphony Brownies

Line baking dish with foil.

Prepare your pan by spraying with cooking spray or by lining it with foil and then spraying with cooking spray.

If I’m making these to take somewhere and I want to make sure they’re all cut pretty, I line it with foil and spray. For us, I just use cooking spray.

Make brownie batter according to package directions.

In a medium bowl, mix up your brownie mix according to the package directions.

Brownie batter.

Yum! I love me some brownie batter!

Spread half of the batter into the bottom of your baking dish.

Spread 1/2 of your brownie batter into the bottom of your baking dish.

Add chocolate bars on top.

Place chocolate bars on top of the brownie batter. You may have to break it up a little bit to get it to fit but it’ll work.

And in the end, you’ll have brownies…so it’s all good :).

Add remaining batter on top.

Pour the rest of your brownie batter on top of the chocolate.

Bake at 325 for 45-50 minutes and then remove and allow them to cool completely. 

Stack of Symphony Brownies

Prepare for well-deserved oohs and ahhs! I think I need to make some of these today, how about you? 

Storage

Store leftovers in an airtight container in the fridge for up to 5 days. You can enjoy them cold, but the candy bar might be quite hard, so alternatively, give them a quick zap in the microwave or air fryer.

Recipe Notes

  • While I call these Symphony brownies, you can use any kind of chocolate bar for this easy brownies recipe. Another popular option is Symphony candy bars with toffee chips and almonds.
  • For extra crunch, fold some chopped nuts (such as chopped walnuts or pecans) into your brownie mixture.
  • For the ultimate treat, pair your Symphony brownie with a scoop of vanilla ice cream or a dollop of whipped cream and some chocolate sauce or fresh berries. You can also add a dusting of powdered sugar on top.
  • While I’m using Betty Crocker’s brownie mix, the Ghirardelli double chocolate brownie mix is something else!
  • For the cleanest lines, try cutting your brownies with a plastic knife.
  • FYI: We want to lower our oven temperature just a bit since these brownies are the amount for a 9×13 pan but we’re baking them really thick in an 8×8 pan. Lowering our temperature will help them cook evenly instead of the outside getting done before the middle does.

You might enjoy these other delicious brownie recipes as well:

Triple Chocolate Brownies

Samoa Brownies

Big Batch Brownies

Tie-Dyed Cheesecake Brownies

Peanut Butter Brownies with Peanut Butter Fudge Icing

Symphony Brownies

Symphony brownies are so easy to make and include a layer of Symphony chocolate bars in the center for chocolate decadence in every bite.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Keyword: brownies, chocolate
Servings: 4
Calories: 183kcal

Ingredients

  • 1 box brownie mix
  • 2 Symphony bars

Instructions

  • Spray an 8x8 baking dish lightly with cooking spray. Prepare brownie mix according to the package directions. 
    1 box brownie mix
  • Spread half of the brownie batter into the bottom of the pan. Top with a layer of chocolate bars. Pour the rest of the brownie batter over the top of the chocolate bars and gently spread to cover.
    2 Symphony bars
  • Place in a 325-degree oven and bake for 45-50 minutes. Allow them to cool completely before cutting. ENJOY! (and believe me, you will!)

Notes

We want to lower our oven temperature just a bit since these brownies are the amount for a 9x13 pan but we're baking them really thick in an 8x8 pan. Lowering our temperature will help them cook evenly instead of the outside getting done before the middle does.

Nutrition

Calories: 183kcal
Tried this recipe?Mention @southernplate or tag #southernplate!

 

Symphony Brownies Pinterest image.

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129 Comments

  1. Christy, ever since Zip list has been gone I’ve been having trouble pinning any of your recipes. Anyone else having this problem ?

  2. I saw a recipe for some bars with sweetened condensed milk, Semi-sweet choc chips, English toffee bits but now I can’t find it!!! Can you help? THANK YOU!!

  3. I have made these for several years with the toffee and almonds Symphony bars. They are always devoured! I use a 9 X 13 inch pan and 3 giant size bars,
    For an extra dose of chocolate, I sometimes top them with a very thin layer of chocolate fudge frosting. Wow! They are sooo good!

  4. Thanks for this recipe Christy! These look absolutely FANTASTIC! I may have to run by the store on the way home just to get the ingredients to bake tonight as a treat for my 8 year old since it was his first day of 3rd grade!

      1. I have found that the best place to buy it is through Amazon but you can also find it in some bookstores. Amazon seems to have the best price at the moment though. Thank you so much for your support Angie and I hope you enjoy the cookbook!!

  5. I found this recipe incredibly difficult! 🙁
    Symphony bars happen to be my all-time chocolate fave so it
    was REALLY hard to stop eating & put them into the batter. Took
    several trips to the store for re-purchase. Fantastic outcome! 🙂

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