These no fuss, no muss Easiest Red Velvet Cookies come in handy when you need a quick snack or dessert!
I don’t know about you, but I’m guessing you are probably a lot like me. Once this time of year rolls around we imagine ourselves in the kitchen each day, whipping up cakes, cookies, and all manner of holiday confections for our loved ones, neighbors, and friends. In my imagination, I’m always wearing a big old smile as my family looks on adoringly in appreciation of how I do all of these wonderful things to make this time of year even more memorable.
And then you realize how messy the kitchen is already and how quickly you can fill up a sink with dirty dishes, how very tired you are after working all day, shuttling the kids to activities, and juggling housework on top of it all. I’m lucky if I get a few evenings of recreational cooking in, but any dreams of weeks filled with baking nights go out the door as fast as those crazy times when I up and decide that I’m going to be a get organized
And that is where these cookies come in 🙂 No fuss, no muss, and you end up with big, beautiful, perfectly shaped chewy red velvet cookies studded with white chocolate – with just one dirty bowl, 5 minutes, and a couple of baking sheets.
And THAT makes my days more Merry!
Pay attention and don’t blink because these are made so fast you’re liable to miss it if ya do!
Ingredients you’ll need:
- A box of Red Velvet Cake Mix*
- 2 Eggs**
- White Chocolate Chips
- Vegetable Oil
A Note About the Cake Mix:
Some people refer to this as Red Velvet Cookie Cake Mix. The one pictured is the same and this recipe works with any cake mix. I especially like chocolate and red velvet.
Recipe Just Needs Two Eggs
**There are three eggs pictured but the recipe only calls for two. Maybe I did that as a test to see if you were paying attention. Remember that three legged chicken I cooked once? Yes, in my wisdom I am sure I did this as a test to see who was awake at the computer today. Either that or I just happened to grab three eggs and that is what ended up in the photograph. I have a lot going on in this old brain of mine. Things happen.
Recipe For Red Velvet Cookies: Step by Step Instructions
Place cake mix, eggs, and oil in a mixing bowl.
Beat it up real good.
Scoop your dough out into slightly smaller than golf ball sized balls onto ungreased baking sheets.
Bake these at 350 for 10-12 minutes, or until very lightly browned on the bottom edges.
Let them cool for a few minutes before removing them from the baking sheets.
Look how pretty!
Enjoy your delicious Red Velvet cookies!
- 1 box Red Velvet Cake Mix I used Duncan Hines
- 1/2 cup vegetable oil
- 2 eggs I know three were pictured, but that third one was so photogenic I hated to leave it out
- 1 cup white morsels I used Toll House, they're very good
- In a mixing bowl combine cake mix, eggs, and oil. Mix with an electric mixer until well blended. Stir in the white chocolate morsels.
- Spoon cookies a little smaller than golf ball size onto ungreased cookie sheets.
- Bake at 350 for 10-12 minutes or until very lightly browned on the edges. Allow to cool completely before removing from cookie sheet.
Makes about 2 dozen.
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Life is short. Lick the bowl. 🙂