Name: Cherry Blueberry Cobbler
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 21-ounce can blueberry pie filling; 1 21-ounce can cherry pie filling; 1 pouch Martha White Blueberry Muffin Mix; 1/2 cup unsalted butter, melted (or 1 stick)

Looking for an impressive dessert that takes just 5 minutes to prep? This foolproof Cherry Blueberry Cobbler combines the sweet-tart flavors of summer berries with a golden, buttery topping that’ll have everyone asking for seconds!

Why You’ll Love This Easy Cherry Blueberry Cobbler

There’s something magical about the combination of juicy cherries and plump blueberries bubbling beneath a crispy, golden crust. This isn’t just any cobbler recipe – it’s your secret weapon for those moments when you need a show-stopping dessert without the stress.

What makes this recipe special:

Only 4 simple ingredients (seriously!)
5-minute prep time – perfect for busy weeknights
Uses convenient pie fillings for consistent results
Clever shortcut with muffin mix creates the perfect topping
Great for beginners and experienced bakers alike

Perfect for summer barbecues, last-minute potluck desserts, or treating your family to something special, this cherry blueberry cobbler delivers every time.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity. Here’s what you’ll need:

1 can (21 oz) cherry pie filling – provides that classic tart-sweet flavor
1 can (21 oz) blueberry pie filling – adds bursts of juicy sweetness
1 pouch Martha White blueberry muffin mix – your secret to the perfect topping
½ cup (1 stick) unsalted butter, melted – creates that irresistible buttery crust

Pro tip: Keep these ingredients on hand for whenever a cobbler craving strikes!

How to Make Cherry Blueberry Cobbler

Step 1: Prepare Your Oven and Dish Preheat your oven to 350°F. Grab an 8×8 inch baking dish – this size gives you the perfect fruit-to-topping ratio.

Step 2: Make the Topping In a medium bowl, stir together the muffin mix and melted butter until well combined. The mixture should look like a thick, pourable batter. Set aside while you prepare the fruit.

Step 3: Combine the Fillings Empty both cans of pie filling directly into your baking dish. Gently stir them together until the cherries and blueberries are evenly distributed. The colors are absolutely gorgeous!

Step 4: Assemble and Bake Pour the muffin mix batter evenly over the fruit mixture. Don’t worry about making it perfectly smooth – those rustic peaks and valleys will create beautiful golden spots.

Bake for 45-50 minutes, or until the top is golden brown and you can hear the fruit gently bubbling around the edges.

Step 5: Serve and Enjoy Let it cool for just a few minutes (trust me, it’s worth the wait to avoid burning your tongue!). Serve warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream.

Expert Tips for Perfect Cobbler Every Time

Why pie filling works best: Unlike fresh fruit, pie filling has the perfect consistency and sweetness level for this recipe. Fresh berries can make the cobbler too watery or require additional thickeners.
Butter temperature matters: Make sure your butter is fully melted but not hot. Hot butter can start to cook the muffin mix prematurely.
Don’t overmix: Stir the topping just until combined. A few lumps are perfectly fine and actually desirable for texture.
Visual cues for doneness: Look for a golden-brown top and listen for gentle bubbling around the edges. The topping should spring back lightly when touched.

Delicious Variations to Try

Once you’ve mastered the basic recipe, try these tasty twists:

Spiced Version: Add 1 teaspoon ground cinnamon to the muffin mix for warm, cozy flavors.
Mixed Berry Madness: Substitute strawberry or mixed berry pie filling for either the cherry or blueberry.
Patriotic Perfect: This cherry-blueberry combo is naturally perfect for Fourth of July celebrations!
Different Mix Flavors: Try vanilla or even lemon muffin mix for variety.

Storage and Reheating Tips

Refrigerator Storage: Store leftover cobbler covered in the refrigerator for up to 3 days. The flavors actually get even better overnight!
Freezer Storage: Wrap individual portions in plastic wrap and aluminum foil. Freeze for up to 3 months.
Reheating: For best results, reheat in a 300°F oven for 10-15 minutes to restore the crispy top. Microwave reheating works in a pinch but won’t restore the crispiness.

Frequently Asked Questions

Can I use fresh berries instead of pie filling?

This particular recipe is designed for pie filling, which provides the right consistency and sweetness. For fresh berry cobbler, you’d need to adjust the recipe significantly with added sugar and thickeners.

What’s the difference between cobbler and crisp?

Great question! Cobbler has a biscuit-like or cake-like topping (like this recipe), while crisp has a crumbly streusel topping usually made with oats, flour, and butter.

Can I make this gluten-free?

Yes! Simply substitute a gluten-free muffin mix for the regular version. The rest of the recipe remains the same.

Why is my cobbler too runny?

This usually happens when the oven temperature is too low or the baking time is too short. Make sure your oven is fully preheated and bake until golden brown.

Check out these other scrumptious cobbler recipes:

Berry Cobbler

Chocolate Cobbler

Pineapple Cobbler

Cream Cheese Strawberry Cobbler

Easy Crescent Cherry Cream Cheese Cobbler

Easy Old-Fashioned Peach Cobbler Recipe