Today I’m sharing a quick and easy recipe for an absolutely delicious Cherry Berry Cobbler. This whole thing is ready to go in the oven in under five minutes and features juicy berries beneath a buttery crust.
If you read my post yesterday, this is the recipe using that special shortcut ingredient that I picked up at my local Kroger! They have a HUGE selection of Martha White Mixes and I’m going to show you that they aren’t just for making muffins. 🙂
Let’s get cooking. Don’t blink, because you might miss it!
To make this Cherry Berry Cobbler, you’ll need: melted butter, blueberry and cherry pie filling, and a pouch of Martha White blueberry muffin mix.
This is all you have to do:
- Stir together muffin mix and butter until well blended.
- Stir together pie fillings in an 8×8 baking dish.
- Pour muffin mix batter over pie fillings.
That’s it! Now you’re ready to bake.
Bake that at 350 for 45-50 minutes, or until golden brown on top like this, and you’re in for one Jim Dandy of a cobbler, bursting with juicy berries with an incredibly flavorful buttery crust.
Keep this recipe in mind next time you need a quick dessert. Switch up the muffin mix flavors and types of pie filling to your own favorite combinations!
Ingredients
- 21 ounce can blueberry pie filling
- 21 ounce can cherry pie filling
- 1 pouch Martha White Blueberry Muffin Mix
- 1/2 cup 1 stick unsalted butter, melted
Instructions
- Stir together muffin mix and melted butter until blended, set aside.
- Empty both cans of pie filling into an 8x8 baking dish. Stir them together until well incorporated. Pour muffin mix batter over top.
- Place in 350 oven for 45-50 minutes, or until golden brown on top.
- Serve warm, with ice cream or whipped cream, if desired.
This is a sponsored conversation written by me on behalf of J.M. Smucker’s®. The opinions and text are all mine.
Yum 
I am looking so forward to using this recipe. It looks so yummy and easy to put together.
Thank you for all the good recipes.
God bless you ! ! !
Brenda
Thank YOU, Brenda and God bless you right back!! I know He blesses those around you through you already 🙂
Can’t believe anything this easy could be so good! Can’t wait to try other combinations like blueberry/peach – yum! God bless you.
Oh my goodness, blueberry peach!!! I am going to have to make that one ASAP! Thank you!
Yum! Christy- I love your recipes and Bible verses and stories. I do not have the unsalted butter and only two cans of cherry pie filling any suggestions ? Have a Blessed day, Pam
In cases like that, I use what I have. It will be a very different dish, but that is ok too!
I think Christy would say, “Just use what you have.” I would!
Those will work perfectly! I use salted and unsalted butter interchangeably. Marian sure has me pegged! 😀
Looks wonderful (besides so easy) and just sets my mind to working about other combinations. This might be just what I need to bribe my sons over to finish getting my fence up. Thanks for all your great recipes and inspiring thoughts and stories.
MUFFIN MIX?!?!! Wow! I’ve always used yellow cake mix & never thought about how good a muffin mix would be! Leave it to your sweet, creative self to bless us with so many wonderful things! Can’t wait to try this! Have a blessed & happy Thanksgiving!
🙂 I hope you have a blessed and happy Thanksgiving as well Sheila!!
Oh my goodness, YUM! Not only does that look amazing, those ingredients are all on sale this time of year! Win-win! Can I eat it for breakfast? Muffins are breakfast food, right? 🙂
Come Home For Comfort
This was awesome! I added a bag of frozen mixed berries to the filling to amp up the amount of fruit and extend the number of servings, and it turned out excellent! I am making it again for my church’s monthly community outreach dinner. Thanks Christy!
I forgot to add that I did have to extend the cooking time about 10-15 minutes. I figure the frozen fruit had something to do with that.
I know this recipe was posted over a year ago but I clicked link from buzzfeed, just wanted to say this recipe was awesome.
I am so glad you liked it Mike!! Welcome to Southern Plate!!
My daughter made this recently and the top never really browned or got crunchy. This may be a goofy question but do you make the muffin mix as directed on the package and then add the butter to that? The recipe seems very simple but it does seem as she missed a step somewhere. Thanks for your help!
So simple and so good. TY
I a man so glad you liked it!!
I’m making this again today.
🙂 Have a bite or two for me Barbara!!