Today I’m sharing a quick and easy recipe for an absolutely delicious Cherry Berry Cobbler. This whole thing is ready to go in the oven in under five minutes and features juicy berries beneath a buttery crust.
If you read my post yesterday, this is the recipe using that special shortcut ingredient that I picked up at my local Kroger! They have a HUGE selection of Martha White Mixes and I’m going to show you that they aren’t just for making muffins. 🙂
Let’s get cooking. Don’t blink, because you might miss it!
 To make this Cherry Berry Cobbler, you’ll need: melted butter, blueberry and cherry pie filling, and a pouch of Martha White blueberry muffin mix.Â
This is all you have to do:
- Stir together muffin mix and butter until well blended.
- Stir together pie fillings in an 8×8 baking dish.Â
- Pour muffin mix batter over pie fillings.Â
That’s it! Now you’re ready to bake.
Bake that at 350 for 45-50 minutes, or until golden brown on top like this, and you’re in for one Jim Dandy of a cobbler, bursting with juicy berries with an incredibly flavorful buttery crust.Â
Keep this recipe in mind next time you need a quick dessert. Switch up the muffin mix flavors and types of pie filling to your own favorite combinations!
Ingredients
- 21 ounce can blueberry pie filling
- 21 ounce can cherry pie filling
- 1 pouch Martha White Blueberry Muffin Mix
- 1/2 cup 1 stick unsalted butter, melted
Instructions
- Stir together muffin mix and melted butter until blended, set aside.
- Empty both cans of pie filling into an 8x8 baking dish. Stir them together until well incorporated. Pour muffin mix batter over top.
- Place in 350 oven for 45-50 minutes, or until golden brown on top.
- Serve warm, with ice cream or whipped cream, if desired.
Nutrition
This is a sponsored conversation written by me on behalf of J.M. Smucker’s®. The opinions and text are all mine.
I’m making this again today.
🙂 Have a bite or two for me Barbara!!
So simple and so good. TY
I a man so glad you liked it!!
My daughter made this recently and the top never really browned or got crunchy. This may be a goofy question but do you make the muffin mix as directed on the package and then add the butter to that? The recipe seems very simple but it does seem as she missed a step somewhere. Thanks for your help!
I know this recipe was posted over a year ago but I clicked link from buzzfeed, just wanted to say this recipe was awesome.
I am so glad you liked it Mike!! Welcome to Southern Plate!!