How to Make Pumpkin Cranberry Nut Bread

Today, I’m sharing  a delicious Pumpkin Cranberry Nut Bread recipe that is perfect for Fall.  This recipe was submitted by beautiful Myra from My Blessed Life.  Get ready to drool!

Ingredients for this recipe:

You’ll need

• All purpose flour
• Sugar
• Baking Soda
• Cinnamon
• Nutmeg
• Ground Ginger
• Solid Pumpkin
• Olive oil
• Applesauce
• Eggs
• Chopped Pecans
• Craisins
• Water

Be sure you check below this recipe for my recipe for Caramel Glaze!

This Pumpkin Cranberry Nut Bread is fantastic on its own but I tell you what, that Caramel Glaze adds a very special touch.  

Pumpkin-Cranberry Pecan Bread

This Pumpkin Cranberry Nut Bread with Caramel Glaze is almost too good to be true y'all. Every bite will keep you wanting more.

Print Recipe Pin Recipe

Prep Time: 15 minutes

Cook Time: 2 hours 55 minutes

Total Time: 3 hours 10 minutes

Course: Appetizer

Cuisine: American

Keyword: pumpkin

Servings: 4

Calories: 330kcal

Ingredients

• 2 +1/3 cups all purpose flour
• 1 +1/2 cups sugar {I reduced this from 2 cups}
• 2 tsp. baking soda
• 1 +1/2 tsp. salt
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 1/4 tsp. ground ginger
• 1 can 15 oz solid pumpkin
• 1/2 cup olive oil
• 1/2 cup applesauce {I used cinnamon applesauce}
• 4 eggs lightly beaten
• 2/3 cup water
• 1/2 cup chopped pecans
• 1/4 cup craisins

Instructions

• Combine flour, sugar, baking soda, salt, cinnamon and nutmeg in a bowl. In another bowl, combine pumpkin, oil, applesauce, eggs and water. Mix well. Stir wet ingredients into the bowl of dry ingredients, just until combined. Fold in pecans and craisins.
• Spoon into two loaf pans. Bake at 350 degrees for about an hour or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition

Calories: 330kcal

Tried this recipe?Mention @southernplate or tag #southernplate!

Caramel Glaze

This Pumpkin Cranberry Nut Bread with Caramel Glaze is almost too good to be true y'all. Every bite will keep you wanting more.

Print Recipe Pin Recipe

Prep Time: 15 minutes

Cook Time: 2 hours 55 minutes

Total Time: 3 hours 10 minutes

Course: Breakfast

Cuisine: American

Keyword: caramel

Servings: 6

Calories: 230kcal

Ingredients

• 1/4 cup butter
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/4 cup whipping cream
• 2/3 cup powdered sugar
• 1 tsp. vanilla

Instructions

• In a saucepan, combine butter, sugar, brown sugar and cream. Cook until sugars are dissolved. Cool for 20 minutes. Stir in powdered sugar and vanilla until smooth. Drizzle over cooled loaves.

Nutrition

Calories: 230kcal

Tried this recipe?Mention @southernplate or tag #southernplate!

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This bread is perfectly delightful without the glaze.

But if you want to take it over the top and impress both yours and your family’s taste buds, add the glaze.

You may also like these recipes:

Chocolate Pound Cake with Fudge Glaze

Shortcut Amish Friendship Bread!

Hawaiian Nut Bread

How To Make Homemade Doughnuts

“The best inheritance a parent can give to their children is a few minutes of their time each day.”

~M. Grundler

From Christy: Be sure and visit Myra over on her blog, My Blessed Life, for more great recipes and homemaking ideas. I just love Myra and I know you will, too!